DOMESTICDIVA's profile page
Recipes
Slow-Roasted Lemon-Ginger Salmon
By DOMESTICDIVA
Roasting a whole salmon fillet on a bed of chard leaves adds flavor and moisture to the fish while eliminating th...
- Leaves from 1 small bunch rainbow or red Swiss chard (4 to 6 leaves), stems removed
- 1 (2-lb.) salmon fillet, skin removed
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon pepper
- 3 tablespoons honey
- 2 teaspoons grated lemon peel, divided
- 1 teaspoon lemon juice
- 1/2 teaspoon grated fresh ginger
- 3 tablespoons sliced green onions
Cucumber Salad
By DOMESTICDIVA
Mix ingredients together, marinate for 15 minutes or more and serve chilled
- 1 cucumber sliced/ diced
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon Bragg's amino acids
- 1 teaspoon finely minced onion
- Cayenne pepper to taste
- Stevia to taste
Peanut Butter-White Chocolate Popcorn
By DOMESTICDIVA
This addicting popcorn mixture will appeal to everyone
- 6 cups salted popcorn (remove any unpopped kernels)
- 1 cup cocktail peanuts
- 1 cup red and green M&M candies
- 1/2 cup peanut butter chips
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 1/8 teaspoon salt
- 1/4 cup creamy peanut butter
- 4 oz. white chocolate, chopped
Beef, Barley and Root Vegetable Stew
By DOMESTICDIVA
This hearty one-pot meal is surprisingly low in fat and calories
- 1 (1-lb.) lean beef bottom round, cut into 1-inch pieces, patted dry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons canola oil, divided
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 (14.5-oz.) cans lower-sodium beef broth
- 1 (14.5-oz.) can diced tomatoes
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 4 cups assorted cubed root vegetables, such as rutabaga, carrots and/or parsnips (3/4 inch)
- 2/3 cup pearl barley
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh parsley
Italian Cream Cake
By DOMESTICDIVA
1.Preheat oven to 350º. Grease and flour three 9-inch round cake pans; set aside
- Cake:
- 1 1/4 cups shortening
- 6 tablespoons butter, at room temperature
- 2 1/2 cups sugar
- 3 large eggs, at room temperature
- 3 cups plus 2 tablespoons cake flour
- 1 1/4 teaspoons salt
- 2 teaspoons baking soda
- 1 1/4 cups buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups flaked sweetened coconut
- 5 egg whites
- 2 tablespoons sugar
- Frosting:
- 20 ounces cream cheese, softened
- 1 1/4 cups butter, softened
- 5 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
Chocolate Zucchini Bread
By DOMESTICDIVA
Preheat oven to 350 degrees F (175 degrees C)
- 2 (1 ounce) squares unsweetened chocolate
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup semisweet chocolate chips
- (i used slightly more chips than this & in the future i would use mini chips since the big chips mostly sunk to the bottom)
Brownie Mosaic Cheesecake
By DOMESTICDIVA
To make the brownies, preheat the oven to 350°
- For the brownies:
- 4 oz. unsweetened chocolate, finely chopped
- 3/4 cup butter
- 1 3/4 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 cup flour
- For the crust:
- 1 1/2 cups finely ground graham crackers
- 5 tbsp. unsalted butter, melted
- 1/3 cup sugar
- 1/8 tsp. salt
- For the cheesecake:
- 3 (8 oz.) packages cream cheese, softened
- 4 large eggs
- 1 tsp. vanilla
- 1 cup sugar
- For the ganache:
- 4 oz. bittersweet chocolate, finely chopped
- 1/2 cup plus 1 tbsp. heavy cream
- 2 tbsp. butter, cut into two pieces
SWEET ORANGE PEPPER SHRIMP
By DOMESTICDIVA
Marinate shrimp for 30 minutes in marinade
- 100 grams shrimp
- 1 tablespoon minced onion
- 1 serving of sweet orange marinade
- Stevia to taste
Strawberry Fruit Pie by domesticdiva
By DOMESTICDIVA
You can actually use any type of fresh fruit combination on this pie
- 1 pkg. (8oz) cream cheese, softened
- 1/2 cup strawberry preserves
- 2 cups non-dairy extra creamy whipped topping
- 1 ready made graham cracker crust
- 3 cups any combination of sliced fresh fruit
- 1/3 cup currant jelly
- 1/4 tsp. almond extract
Lemon Pepper Marinade
By DOMESTICDIVA
Mix ingredients together. Marinate protein for 20 or more minutes
- 4 tablespoons lemon juice
- 3 tablespoons chicken or vegetable broth
- Salt and black pepper to taste
- Stevia to taste (optional)