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Recipes
CREOLE SHRIMP
By DOMESTICDIVA
Mix liquid ingredients, onion, garlic, and spices
- Creole Shrimp
- 100 grams shrimp
- 1/2 cup vegetable broth or water
- 1 clove garlic crushed and minced
- 1 tablespoon minced onion
- 1/4 teaspoon horseradish
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1-2 teaspoons hot sauce
- 2 tablespoons lemon juice
- Pinch of thyme
- 1 bay leaf
- Dash of sassafras powder or root beer flavored stevia
- Dash of liquid smoke flavoring (optional)
- Cayenne pepper to taste
- Salt and black pepper to taste
CURRIED SHRIMP WITH TOMATOES
By DOMESTICDIVA
Sauté the shrimp with the onion and garlic for about 3 minutes or until cooked
- 100 grams shrimp
- 1/2 cup vegetable broth or water
- 2 tomatoes chopped
- 1 tablespoon minced onion
- 1 clove garlic crushed and minced
- 1/8 teaspoon curry or to taste
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of allspice
- Stevia to taste
Rigatoni Pasta Pie:
By DOMESTICDIVA
DIRECTIONS: Boil the noodles according to the directions on the box
- 1 lb rigatoni pasta
- 1 lb ground beef (I used ground sirloin)
- 2 garlic cloves (minced)
- 1/4 teaspoon fresh ground pepper
- 1 small jar of spaghetti sauce
- cooking spray
- salt
- 1 cup finely grated Parmesan cheese
- 2 cups grated mozzarella cheese
- 4 oz cream cheese
- 15 oz ricotta cheese
- 2 eggs
- 1 tsp basil
- 1 tsp oregano
- 1 cup onion
- spring form pan
Chocolate-Mint Cheesecake by domesticdiva
By DOMESTICDIVA
Chocolate and peppermint combine to create a decadent version of the after dinner mint
- Crust:
- 2 cups chocolate cookies crumbs
- 6 tbsp. unsalted butter, melted
- Filling:
- 6 oz. semisweet chocolate, chopped
- 3 (8oz) pkg cream cheese, softened
- 1 cup sugar
- 2 tbsp all-purpose flour
- 4 eggs, room temperature
- 1 cup sour cream
- 2 tsp. vanilla estract
- 1 tsp peppermint extract
- Glaze:
- 6 oz. semisweet chocolate, finely chopped
- 1/3 cup whipping cream
- 2 tbsp. unsalted butter, cut up
- 1 tbsp. light corn syrup
- 1/2 tsp. peppermint extract
Chicken Salad
By DOMESTICDIVA
Mix with spices and additional liquid ingredients
- 100 grams of chicken
- Celery
- 2 tablespoons Bragg's liquid aminos
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon organic poultry seasoning
- 1 tablespoon minced onion
- Salt and pepper to taste
FRIED CHICKEN TENDERS
By DOMESTICDIVA
Preheat oven to 350. Slice chicken breast into 3 tenders
- Fried Chicken Tenders
- 100 g chicken
- 1 T milk
- 1 grissini
- Seasonings (salt, pepper, paprika, ground red pepper, garlic powder)
- 1/8 t oregano
- 1/8 t paprika
- 1/8 t black pepper
- 1/8 t salt
Apple Slices with Cinnamon Sauce
By DOMESTICDIVA
In the microwave or small saucepan heat the liquid and spice ingredients together stirring constantly
- 1 apple sliced
- 3 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- 1-2 teaspoons cinnamon
- Dash of nutmeg
- Powdered stevia to taste
SWEET WASABI SAUTEED SHRIMP
By DOMESTICDIVA
Sauté shrimp with onion in wasabi marinade
- 100 grams shrimp
- 1 recipe sweet wasabi marinade
- 1 tablespoon minced onion
- Pinch of dried or fresh ginger
- Stevia to taste
ITALIAN SHRIMP AND TOMATOES
By DOMESTICDIVA
Sauté onion, garlic and spices in broth and lemon juice
- 100 grams shrimp
- 2 large tomatoes chopped
- 1/4 cup vegetable broth or water
- 2 tablespoons lemon juice
- 1/4 teaspoon dried or fresh basil
- 2 cloves of garlic crushed and minced
- Pinch of dried or fresh oregano
- Pinch of red pepper flakes
- Salt and black pepper to taste
BBQ SAUCE
By DOMESTICDIVA
In a small saucepan, combine all ingredients
- 3 ounces tomato paste
- 1/4 cup apple cider vinegar
- 3 tablespoons lemon juice
- 1 tablespoon hot sauce
- 1 tablespoon minced onion
- 3 cloves garlic crushed and minced
- 1/4 teaspoon chili powder
- Liquid smoke hickory flavoring to taste
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon chopped parsley
- Stevia to taste (Try a touch of dark chocolate liquid stevia for added flavor)
- Cayenne pepper to taste
- Salt and pepper to taste
- Water as needed to achieve desired consistency