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Fruit with Warm Vanilla Sauce

Fruit with Warm Vanilla Sauce

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In a small saucepan or dipping bowl stir stevia and vanilla powder into lemon juice and vinegar

  • Fruit with Warm Vanilla Sauce
  • Your choice of allowed fruit
  • 1 tablespoon vanilla powder
  • 2 tablespoons lemon juice
  • 1/2 teaspoon apple cider vinegar
  • Powdered stevia to taste
0/5 (0 Votes)

CHOCOLATE CAKE WITH MILK-CHOCOLATE CRUNCH AND CARAMEL SAUCE

CHOCOLATE CAKE WITH MILK-CHOCOLATE CRUNCH AND CARAMEL SAUCE

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Layers of chocolate cake get stacked with luscious caramel sauce, crisped-rice crunch, and a rich chocolate frostin...

  • FOR THE CAKE
  • unsalted butter, for pan
  • 1-1/2 cups all-purpose flour, plus more for the pan
  • 3/4 cup unsweetened dutch-process cocoa powder
  • 1-1/2 cups granulated sugar
  • 1-1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • salt
  • 2 large eggs
  • 3/4 cup low-fat buttermilk
  • 3 tbsp. vegetable oil
  • 1 tsp. pure vanilla extract
  • FOR THE MILK-CHOCOLATE CRUNCH
  • 1 cup crisped-rice cereal
  • 6 oz. milk chocolate, melted
  • FOR THE CARAMEL SAUCE
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 3 tbsp. unsalted butter
  • 1/4 tsp. pure vanilla extract
  • salt
  • FOR THE FROSTING
  • 1/4 cup plus 2 tbsp. unsweetened dutch-process cocoa powder
  • 1/4 cup plus 2 tbsp. hot water
  • 2 sticks unsalted butter
  • 1/2 cup confectioners' sugar
  • salt
  • 1 pound semisweet chocolate, melted and cooled.
0/5 (0 Votes)

Double-Chocolate Italian Cheesecake by domesticdiva

Double-Chocolate Italian Cheesecake by domesticdiva

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A two-toned cheesecake, with a combination of mascarpone cheese and cream cheese to give the chocolate and vanilla ...

  • Crust:
  • 1/2 cup slivered almonds
  • 15 vanilla wafer cookies
  • 1 tbsp. unsalted butter, melted
  • Cheesecake:
  • 2 (8oz.) pkg. cream cheese, softened
  • 2 (8oz.) pkg mascarpone cheese, softened
  • 1-1/3 cup sugar
  • 2 tsp. vanilla extract
  • 4 eggs
  • 6 0z. bittersweet chocolate, melted,cooled
  • 6 oz. white chocolate, melted, cooled
  • Glaze:
  • 8 oz. bittersweet chocolate, chopped
  • 1/4 cup unsalted butter
  • 1-1/2 tbsp. light corn syrup
0/5 (0 Votes)

GINGER SHRIMP WRAPS

GINGER SHRIMP WRAPS

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Lightly steam cabbage leaves and then set aside

  • 100 grams shrimp
  • 1 or more cabbage or lettuce leaves
  • 1 cup vegetable broth or water
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon Bragg's liquid aminos
  • 1 clove garlic crushed and minced
  • Pinch of fresh ginger
  • 1 tablespoon finely minced green onion
  • 1 serving spicy orange sauce
  • Salt and pepper to taste
0/5 (0 Votes)

CORNED BEEF HASH

CORNED BEEF HASH

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Chop up corned beef into finely diced chunks

  • Leftover corned beef from corned beef and cabbage
  • Leftover cabbage, radish relish recipe, or apple relish recipe
  • 1 tablespoon minced onion
  • 1 clove garlic crushed and minced
  • Pinch of fresh thyme
  • Pinch of fresh chopped oregano
  • Salt and pepper to taste
0/5 (0 Votes)

Lime and Pistachio Praline Cheesecake by domesticdiva

Lime and Pistachio Praline Cheesecake by domesticdiva

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The dessert's creaminess is nicely balanced by the crunch of praline that graces the top

  • Pistachio Praline:
  • 3/4 cup sugar
  • 1-1/2 tbsp water
  • 1 tbsp. light corn syrup
  • 2/4 cup pistachios*
  • Crust:
  • 1-1/4 cups all purpose flour
  • 1 tbsp. sugar
  • 1/2 cup unsalted butter, chilled,cut up
  • Filling:
  • 4 (8oz) pkgs of cream cheese, softened
  • 1-1/3 cup sugar
  • 2 tbsp. all-purpose flour
  • 4 eggs, room temperature
  • 2 tbsp. heavy whipping cream
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1/4 cup fresh lime juice
  • 1 tsp. finely grated lime peel
0/5 (0 Votes)

MARINARA SAUCE

MARINARA SAUCE

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Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan

  • 4 large tomatoes or as many as you want if you wish to increase the recipe
  • 1 cup chicken or vegetable broth
  • 1 6 ounce can tomato paste
  • 1 tablespoon dried basil or fresh rolled and chopped basil to taste
  • 2 tablespoons minced onion
  • 2 cloves of garlic crushed and minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • Pinch of marjoram
0/5 (0 Votes)

French Onion & Rice Casserole

French Onion & Rice Casserole

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COMBINE ALL INGREDIENTS TOGETHER AND POUR INTO APPROPRIATE SIZE CASSEROLE DISH AND BAKE AT 375 UNTIL ALL LIQUID IS

  • 4 8OZ. CANS OF FRENCH ONION SOUP
  • 2 STICKS OF BUTTER
  • 3-4 CANS OF WATER
  • 3-4 CANS OF RICE
0/5 (0 Votes)

Bacon Broccoli Quiche by domesticdiva

Bacon Broccoli Quiche  by domesticdiva

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Great breakfast for the time when guest are in the house

  • 2 tbsp all-purpose flour
  • 1/2 cup mayonnaise
  • 1 tbsp dried minced onion
  • 1 tbsp butter, melted
  • 1 tsp salt
  • 3 eggs
  • 1-1/2 cups milk
  • 1 pkg (10 oz) frozen chopped broccoli, thawed and patted dry.
  • 12 bacon strips, cooked and crumbled
  • 8 medium fresh mushrooms, chopped
  • 2 cups (8 oz.) shredded monterey jack cheese
  • 1 sheet refrigerated pie pastry
0/5 (0 Votes)

Raw Vegan Chocolate and Raspberry Cake

Raw Vegan Chocolate and Raspberry Cake

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Directions: Place the walnuts, salt, dates and carob/cocoa in your food processor and blend well until you get a s...

  • Crust:
  • Ingredients
  • 3 cups raw walnuts
  • 2/3 cup raw cocoa / carob powder
  • a pinch of sea salt
  • 1 cup dates, pitted
  • Chocolate cream:
  • 1/4 cup honey (or any other healthy sweetener)
  • 3 bananas, ripe
  • 1/3 cup cocoa/carob
  • Garnishing and filling:
  • 1 1/2 about 1 1/2 cups raspberries
  • 5 tbsp dark chocolate flakes( I used 85% cocoa)
4/5 (3 Votes)