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Recipes
Exquisite Pizza Sauce
By msanders93
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano,...
- 1 (6 ounce) can tomato paste
- 6 fluid ounces warm water (110 degrees F/45 degrees C)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 tablespoons honey
- 1 teaspoon anchovy paste (optional)
- 3/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried red pepper flakes
- salt to taste
Easy Mexican Casserole
By msanders93
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Blueberry & Raspberry Baked Oatmeal
By msanders93
From "So How's it taste?" Blog adapted by The Curvy Carrot from Super Natural Every Day by Heidi Swanson via Ann
- 1 cup old-fashioned rolled oats
- 1/4 cup chopped walnuts, divided
- 1/2 tsp. baking powder
- 3/4 tsp. ground cinnamon
- Pinch of salt
- 1/4 cup maple syrup (I used sugar free)
- 1 cup milk (I used skim)
- 1 large egg, lightly beaten
- 2 tbsp. unsalted butter, melted and cooled slightly
- 1 tsp. vanilla extract
- 2-3 ripe bananas, peeled and sliced
- 1 cup blueberries or raspberries, fresh or frozen, divided
Tomato Pie
By msanders93
Preheat oven to 350 degrees F
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Pork Chops with Pear Chutney
By msanders93
Directions 1. For chutney: In medium microwave-safe bowl, stir together shallot, vinegar, brown sugar, butter, gin...
- 1 shallot, diced
- 3 tablespoons cider vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon unsalted butter
- 1 1 -inch piece peeled fresh ginger, cut into coins
- 1 teaspoon Madras curry powder
- 1 cinnamon stick
- Kosher salt
- Pinch crushed red pepper
- 3 pears, peeled, cored, and cut in large dice
- 2 tablespoons dried cranberries
- 2 tablespoons chopped fresh cilantro
- 8 thin bone-in pork chops, each about 4 ounces
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
Chunky Pot Roast Stew
By msanders93
Instructions Trim the fat from the meat
- 2 pounds boneless beef chuck pot roast
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 1 cup chopped onion (1 large)
- 3 cloves garlic, minced
- 3 cups lower-sodium beef broth
- 3 tablespoons tomato paste
- 28 ounce can diced tomatoes, do not drain
- 1/2 teaspoon salt
- 16 ounces fresh baby Portobello mushrooms, diced into pieces
- 1 medium chopped red sweet pepper
- 2 stalks of celery, chopped into pieces
- 1 cup of chopped carrots
- Snipped fresh Italian parsley
Breakfast Sausage Casserole
By msanders93
Fry sausage until it crumbles
- I pound sausage
- l 1/4 cups Cheddar cheese, grated
- 6 eggs
- 1/4 teaspoon dry mustard
- Salt and pepper to taste
- 1 cup bread crumbs
- 2 cups milk
Spaghetti With Roasted Tomatoes and Herbs
By msanders93
Directions Heat oven to 400° F
- 12 ounces spaghetti (3⁄4 box)
- 2 pounds cherry tomatoes (about 6 cups)
- 6 cloves garlic, smashed
- 3 tablespoons olive oil, plus more for serving
- kosher salt and black pepper
- 1/2 cup chopped mixed fresh herbs (such as basil, parsley, and chives)
- shaved Parmesan, for serving
Southern Peach Cobbler
By msanders93
Mama's gonna show you how to make a southern peach cobbler
- COBBLER:
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup self-rising flour
- 3/4 cup of milk
- FRUIT:
- 1 (28-ounce) can peaches in heavy syrup or 2 cups of fresh sliced peaches
- 1 cup sugar
- 1 cup water
- 1 tablespoon cinnamon for sprinkling on top
Super Seven Spinach Salad
By msanders93
In a large salad bowl, combine the spinach, Cheddar cheese, apple, red onion, cranberries and slivered almonds
- 1 (6 ounce) package baby spinach leaves
- 1/3 cup cubed Cheddar cheese
- 1 Fuji apple - peeled, cored and diced
- 1/3 cup finely chopped red onion
- 1/4 cup sweetened dried cranberries
- 1/3 cup blanched slivered almonds
- 3 tablespoons poppy seed salad dressing