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Hershey's Brownies

Hershey's Brownies

By

Old tried and true recipe from the back of a Hershey's Cocoa Box about 30 years ago

  • 3/4 cup butter
  • 1 1/2 cup sugar
  • 1 1/2 tsp vanilla
  • 3 eggs
  • 3/4 cup flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
4.3/5 (10 Votes)

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
0/5 (0 Votes)

Classic Meatloaf

Classic Meatloaf

By

Meatloaf is a comforting dish, reminding us of childhood and home

  • 1 tablespoon vegetable or olive oil; more for the baking sheet
  • 1/2 cup onion, finely chopped
  • 1 1/2 teaspoon garlic, minced
  • 3/4 pound ground beef, 85-percent lean
  • 3/4 pound ground veal
  • 3/4 pound ground pork
  • 1/2 cup tomato ketchup
  • 1 tablespoon Dijon-style mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • 3/4 cup fresh plain breadcrumbs
  • 1 egg
  • 1 1/2 teaspoons salt
  • 3/4 teaspoons freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 8 About 8 slices raw bacon
4.4/5 (59 Votes)

Brownie Cookies

Brownie Cookies

By

1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan

  • 1/2 cup butter
  • 4 (1-oz.) unsweetened chocolate baking squares, chopped
  • 3 cups semisweet chocolate morsels, divided
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans, toasted
4.4/5 (14 Votes)

Quesadillas with Roasted Poblanos & Onions (Rajas)

Quesadillas with Roasted Poblanos & Onions (Rajas)

By

Put a baking sheet in the oven and heat the oven to 150°F (or its lowest setting)

  • 2 small fresh poblano chiles
  • 1/2 cup loosely packed fresh cilantro
  • 1 Tbs. plus 2 tsp. vegetable oil
  • 1/2 large white onion, thinly sliced lengthwise (about 1-1/2 cups)
  • Kosher salt and freshly ground black pepper
  • Four 8-inch flour tortillas
  • 2 cups grated Monterey Jack cheese (about 8 oz.)
  • 1/2 cup sour cream
4.4/5 (27 Votes)

Banana Crumb Muffins

Banana Crumb Muffins

By

1. Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 * 1 1/2 cups all-purpose flour
  • 1 * 1 teaspoon baking soda
  • 1 * 1 teaspoon baking powder
  • 1/2 * 1/2 teaspoon salt
  • 3 * 3 bananas, mashed
  • 3/4 * 3/4 cup white sugar
  • 1 * 1 egg, lightly beaten
  • 1/3 * 1/3 cup butter, melted
  • 1/3 * 1/3 cup packed brown sugar
  • 2 * 2 tablespoons all-purpose flour
  • 1/8 * 1/8 teaspoon ground cinnamon
  • 1 * 1 tablespoon butter
0/5 (0 Votes)

Cornbread from Adluh

Cornbread from Adluh

By

Preheat oven to 475 degrees

  • 2-3 tablespoons Shortening soft or melted or bacon grease or combination
  • 2 cups Adluh Self-rising White Cornmeal
  • 1 tablespoon Sugar optional
  • 1 Egg
  • 1 1/4 cup Milk
  • 2 tablespoons Bacon grease or melted butter
0/5 (0 Votes)

Bev's Famous Meatloaf

Bev's Famous Meatloaf

By

Bev Lambert, Lindale, Texas, Southern Living FEBRUARY 2010

  • 2 pounds lean ground beef
  • 1 pound ground pork sausage
  • 18 saltine crackers, crushed
  • 1/2 green bell pepper, diced
  • 1/2 onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1/2 cup firmly packed brown sugar, divided
  • 1/2 cup ketchup
4.4/5 (19 Votes)

Grilled Butterflied Leg of Lamb

Grilled Butterflied Leg of Lamb

By

Method 1 Put onion, garlic, rosemary, lemon zest, apple cider vinegar, and olive oil into a food processor and pul...

  • 1/2 onion
  • 4 cloves garlic, peeled
  • 2 Tbsp fresh rosemary leaves, or 1 Tbsp dried
  • Zest of 1 lemon
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 1 boneless leg of lamb, 5 to 6 pounds, butterflied
5/5 (1 Votes)

Parmesan-Crumbed Chicken

Parmesan-Crumbed Chicken

By

Rinse the breasts and pat them dry

  • 6 boneless, skinless chicken breast halves (about 6 oz. each)
  • 6 Tbs. Dijon-style mustard
  • 1 Tbs. white wine or water
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup freshly grated Parmesan
  • 1 cup fresh English muffin (or sandwich bread) crumbs
  • Freshly ground black pepper
  • 4 Tbs. melted butter
4.6/5 (35 Votes)