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Recipes
Deviled Eggs, Classic
By msanders93
Put the eggs in a large pot
- 12 EGGS
- Scooped out EGG YOLK
- 1/2 C. Dukes Mayonnaise
- 1 tsp. Dry Ground MUSTARD
- 1 tsp. White VINEGAR
- 1/4 tsp. SALT (optional)
- 1/2 tsp. Ground BLACK Pepper
Sweet Potato Casserole - Rachel's
By msanders93
Mix all the casserole ingredients together
- TOPPING:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 teaspoon salt
- 2 eggs, well beaten
- 3/4 stick butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup crushed pineapple, drained
- 1 cup brown sugar
- 1/2 stick butter, melted
- 1/3 cup flour
- 1 cup nuts, chopped
Slow Cooker Barbacoa Beef
By msanders93
This recipe for Slow Cooker Barbacoa Beef is super simple and will add variety to your next taco night! You can use...
- 1 bunch cilantro, chopped
- 1 red onion, peeled and cut into large chunks
- 1 head garlic, peeled and cloves smashed
- 5 dry bay leaves
- 2 teaspoons ground cloves
- 1 tablespoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5 to 7 pounds beef brisket
- 4 to 6 cups beef or chicken stock
Emeril's BBQ Sauce for Pulled Pork
By msanders93
In a bowl, combine all the ingredients and whisk well to dissolve the sugar
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3 tablespoons packed dark brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon molasses
- 1 teaspoon salt
- 1/2 teaspoon dried crushed red pepper
Spicy Thai Beef Curry
By msanders93
Heat the oil in a 10-inch straight-sided sauté pan over medium-high heat
- 1 Tbs. vegetable oil
- 1-1/2 lb. beef sirloin tips
- Kosher salt and freshly ground black pepper
- 1/2 cup thinly sliced shallots (about 2 medium-large)
- 1/4 cup finely chopped fresh ginger
- 1 to 2 tsp. Thai red curry paste
- 1/2 cup low-salt canned chicken broth
- 1 13-1/2-oz. can unsweetened coconut milk
- 1 Tbs. fish sauce
- 1-1/2 cups frozen sugar snap peas
- 1 large lime, zest finely grated and fruit cut into wedges
- 1/3 cup chopped fresh cilantro
Spaghetti
By msanders93
Good Spaghetti sauce!
- 1 lb sausage
- 1 lb ground chuck
- 1 small onion, chopped (optional)
- 3 -4 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
- 3 teaspoons basil
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh coarse ground black pepper
- 1/4 cup red wine (a good Cabernet!)
- 1 lb thin spaghetti
- parmesan cheese
Summer Fruit Cobbler (Fine Cooking)
By msanders93
This essence-of-summer cobbler is perfect for making on vacation: It couldn't be easier to make, it can be made wit...
- 4 oz. (8 Tbs.) unsalted butter, cut into 8 pieces
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- 1 cup granulated sugar
- 1-1/2 tsp. baking powder
- Pinch kosher salt
- 1 cup whole milk
- 3 cups mixed whole or sliced fresh summer fruit, such as blackberries, blueberries, raspberries, peaches, plums, and nectarines
- Vanilla ice cream for serving
BJ's Chicken Marsala
By msanders93
Combine flour, salt, and oregano in a shallow bowl
- 4 Chicken boneless skinless half-breasts; (pounded to even thickness)
- 1/3 cup Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Oregano
- 4 tablespoon olive oil
- 4 tablespoon Butter
- 1 clove Garlic
- 1 cup mushrooms; (fresh, sliced)
- 1/2 cup Marsala wine
- Italian parsley
Cumin Crusted Salmon
By msanders93
In a bowl, combine cumin, paprika, salt and pepper
- 1 1/2 tablespoons cumin
- 2 teaspoons paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound salmon fillet, skin removed