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Recipes
Chicken with Chipotle
By msanders93
I couldn't find chipotle pepper in adobe sauce so I substituted 1 Tbs Steak sauce plus 1+ teaspoon hot sauce and it...
- 8 chicken leg quarters
- 1 1/2 cups milk
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- 2 tablespoons chicken bouillon granules
- 1 tablespoon margarine
- salt to taste
Burrito Pie
By msanders93
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and ...
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Slow Cooker Beef Stew I
By msanders93
DIRECTIONS Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Roasted Tomato and Asparagus Tortellini
By msanders93
Recipe from Jamie Cook It Up!
- 2 pints grape tomatoes
- 1 pound fresh asparagus
- 5-6 cloves garlic
- Olive Oil
- Salt and Pepper
- 1 (24 ounce) package cheese tortellini
- 1 C chopped spinach
- 1 T lemon juice (fresh, please)
- 1 C Parmesan cheese, grated
Southwest Chicken Soup Recipe from Kelly Minter book "Ruth's Loss, Love and Legacy"
By msanders93
Combine top 8 ingredients and cook on low in crock pot
- Top with:
- 8oz jar salsa
- 8oz jar salsa verde
- 3 cups chopped cooked chicken
- 15oz can Cannellini beans
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 pkg frozen corn
- Sour cream, green onions, cilantro, pepperjack cheese, tortilla chips
Thai Chicken Lettuce Wraps Recipe
By msanders93
In a blender, combine the first 10 ingredients
- CHICKEN SALAD:
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons reduced-fat creamy peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon sesame oil
- 1 teaspoon Thai chili sauce
- 1 garlic clove, chopped
- 3 tablespoons canola oil
- 1/2 cup minced fresh cilantro
- 2 cups cubed cooked chicken breast
- 1 small sweet red pepper, diced
- 1/2 cup chopped green onions
- 1/2 cup shredded carrot
- 1/2 cup unsalted dry roasted peanuts, chopped, divided
- 6 Bibb or Boston lettuce leaves
Baked Zucchini Fries With Yogurt Dressing
By msanders93
Pre-heat the oven (400°F/200°C)
- For the zucchini:
- 1 medium zucchini
- 1 cup of breadcrumbs
- 2 tablespoons of grated Parmigiano cheese
- 2 teaspoons of dried herbs (I used Herbs de Provence)
- 1/2 teaspoon of grated dried garlic
- salt
- pepper
- 2 tablespoons of milk
- 1 egg
- For the yogurt dressing:
- 1/2 cup of buttermilk
- 5 tablespoons of Greek low fat yogurt
- 1 tablespoon of freshly minced parsley
- 1 tablespoon of minced dill
- 1/2 teaspoon of grated dried garlic
- 1/2 teaspoon of dried onion
- salt
- pepper
Amish Slaw
By msanders93
In a large bowl, toss together the cabbage, onion, and 1 cup sugar
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 3/4 cup vegetable oil
Maudry's Mashed Potatoes
By msanders93
Preheat oven to 350. Peel and boil potatoes
- 8-10 potatoes
- 8 oz cream cheese
- 1 cup sour cream
- pinch of baking soda
Bobby's Caramel Cake Recipe courtesy Paula Deen, 2007
By msanders93
Directions For the cake: Preheat oven to 350 degrees F
- For the cake:
- Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
- For the filling:
- 1 cup (2 sticks) butter
- 2 cups packed light brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- For the frosting:
- 1/2 cup (1 stick) butter
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, or more if needed
- 1 (16-ounce) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, optional