Msanders93's profile page
Recipes
Big Daddy’s Carolina Style Barbecue Sauce
By msanders93
Mix all except soy, butter and smoke
- 1 cup prepared yellow mustard
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke (hickory flavoring)
Richard Olney's Chicken Gratin
By msanders93
Heat the oven to 400° F. Salt the chicken pieces and cook them in the butter over medium heat until nearly done ...
- One 2 1/2- to 3 1/2-pound fryer chicken, cut up (or use all legs and thighs, or all breasts)
- Salt
- 2 tablespoons butter
- 1 large handful finely crumbled stale, but not dried, bread, crusts removed
- 1/3 cup white wine
- 3/4 cup heavy cream
- 3 egg yolks
- Salt, pepper
- 3 ounces freshly grated Gruyère
- Juice of 1/2 lemon and deglazing liquid
Georgia Mustard Sauce
By msanders93
Combine all ingredients in a saucepan over a low heat
- 1 cup prepared mustard
- 1/2 cup brown sugar, firmly packed
- 1/4 cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1 teaspoon Tabasco
Megan's Granola
By msanders93
Preheat the oven to 325 degrees F (165 degrees C)
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 1/2 cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped pecans
- 1 cup finely chopped walnuts
- 1 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup honey
- 1 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 cups raisins or sweetened dried cranberries
Pimento Cheese
By msanders93
From The Glass Onion in Charleston, SC
- 2 cups sharp orange cheddar, grated (8 oz.)
- 1/2 cup Duke’s mayonnaise
- 4-oz. jar pimento peppers, drained and chopped
- 1/4 cup onion chives, chopped
- 1 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. cayenne
- Dash of Tabasco
New England Clam Chowder
By msanders93
Cook the bacon in a wide heavy-duty 4- to 5-quart pot or Dutch oven over medium heat, stirring occasionally, until ...
- 3 oz. thick-cut bacon (2 to 3 slices), cut crosswise into 1/4-inch strips
- 1-1/2 oz. unsalted butter (3 Tbs.)
- 1 large yellow onion, cut into small dice (about 2 cups)
- 4 tender inner celery stalks, cut into 1/2-inch dice (about 1 cup)
- 4 cups diluted clam broth, plus the reserved clam meat, finely chopped
- 2 lb. large Yukon Gold potatoes, peeled and cut into 1/2-inch dice (about 4-1/2 cups)
- 2 bay leaves
- 1 tsp. chopped fresh thyme
- Freshly ground black pepper
- 1 cup heavy cream
- 3 Tbs. chopped fresh flat-leaf parsley
- Kosher salt
Hershey’s Cream Cheese Swirl Brownies
By msanders93
Instructions Preheat oven to 350
- 10 Tablespoons butter
- 3 ounces Hershey's Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup All Purpose Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hershey's Cocoa Powder
- 8 ounces Cream Cheese, softened
- 1/3 cup sugar
- pinch salt
- 1 large egg
- 2 teaspoons vanilla
- Full Sized Hershey Bars, to top
Carolina Red
By msanders93
Combine all the ingredients in a bowl and stir to dissolve the sugar
- 1 1/2 cups cider vinegar
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne or 1 teaspoon hot red pepper flakes
Paula Deens Peach Cobbler
By msanders93
Preheat oven to 350 degrees Combine, peaches, 1 cup of sugar and water in saucepan , bring to a boil and simmer f...
- 1 1/2 cupself rising flour
- 1 stickbutter
- 1/2 cupwater
- 2 cupssugar
- 4 cupspeaches; peeled and sliced
- 1 1/2 cupsmilk
Brussels Sprouts Gratin
By msanders93
Directions Preheat the oven to 400 degrees F and butter a 2-quart baking dish
- 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
- Kosher salt
- 1 pound Brussels sprouts,outer leaves and stems removed
- Pinch of red pepper flakes
- Freshly ground pepper
- 1/2 cup heavy cream
- 1/2 cup grated white cheddar cheese
- 1/2 cup breadcrumbs