Msanders93's profile page
Recipes
Game Day Chili
By msanders93
Courtney Bush, Austin, Texas, Southern Living JANUARY 2011
- 2 pounds ground chuck
- 1 medium onion, chopped
- 3 to 4 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 to 2 tsp. ground red pepper
- 1 teaspoon paprika
- 1 (6-oz.) can tomato paste
- 1 (14.5-oz.) can beef broth
- 1 (12-oz.) bottle dark beer
- 3 (8-oz.) cans tomato sauce
- 2 (15-oz.) cans pinto beans, drained and rinsed
- 1 (4.5-oz.) can chopped green chiles, undrained
- 1 tablespoon Worcestershire sauce
Beer Bread
By msanders93
In a large mixing bowl combine flour, sugar, baking powder salt and beer
- 3 c. flour
- 1/3 c. sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 (12-ounce) beer (you can sub soda)
- 3 Tbsp butter, melted
Crispy Panko Pork Chops
By msanders93
Crispy and flavorful, you'll love this recipe for Panko Pork Chops
- Canola, or safflower oil
- 2 thick bone-in pork chops, about 2 pounds
- 1/2 cup panko crumbs
- 2 tablespoons grated Parmesan cheese
- 1 heaping tablespoon minced Italian Parsley
- 1/4 cup all-purpose flour
- 2 eggs, lightly beaten
- Kosher salt
- Black pepper
Christmas Eve Shortcut Cinnamon Buns
By msanders93
Lightly grease a 10 inch bundt cake pan
- 20 unbaked frozen dinner rolls (Bridgeport is a brand I have used)
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1/3 cup butter, melted
Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak
By msanders93
Mince garlic and rosemary
- 4 rump (or sirloin) steaks (1 to 1.5-inches thick), room tº
- 2 or 3 garlic cloves
- 2 Tbs fresh rosemary leaves
- 3 Tbs butter
- 1 Tbs olive oil
- Salt and pepper
- A splash of white or red wine
Oven-Roasted Asparagus
By msanders93
Preheat an oven to 425 degrees F (220 degrees C)
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice (optional)
Pan-Seared Rib-Eye
By msanders93
Directions Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F
- 1 boneless rib eye steak, 1 1/2 inches thick
- Canola oil, to coat
- Kosher salt and ground black pepper
Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce
By msanders93
by Molly Stevens This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof
- FOR THE BEEF
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. finely chopped fresh thyme
- 1 Tbs. ground fennel seed
- 1/2 tsp. caraway seeds, coarsely ground
- Kosher salt
- Freshly cracked black pepper
- 2 2-1/2-lb. beef butt tenderloins, trimmed
- FOR THE SAUCE
- 2 Tbs. unsalted butter
- 1 Tbs. olive oil or canola oil
- 4 oz. cremini mushrooms, thinly sliced (1-3/4 cup)
- 1/4 cup thinly sliced shallot (1 medium)
- 1/4 tsp. granulated sugar
- Kosher salt
- 3 large sprigs fresh thyme
- 1 tsp. cracked black peppercorns
- 1 750-ml bottle dry, hearty red wine,such as Shiraz or Zinfandel
- 2 cups lower-salt beef broth
- 1 Tbs. all-purpose flour
- Freshly ground black pepper
Doughnut Muffins
By msanders93
Next time I'll try these with a mini muffin pan and make smaller doughnut hole size muffins
- For dipping:
- 12 oz. (24 Tbs.) unsalted butter, warmed to room temperature
- 1-3/4 cups sugar
- 4 large eggs
- 1 lb. 11 oz. (6 cups) all-purpose flour
- 1 Tbs. plus 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1-3/4 tsp. salt
- 1 tsp. ground nutmeg
- 1-2/3 cups milk
- 1/4 cup buttermilk
- 8 oz. (16 Tbs.) unsalted butter; more as needed
- 2 cups sugar
- 2 Tbs. ground cinnamon
Molasses Sugar Cookies
By msanders93
"These are a wonderful chewy spice cookie
- 1 1/2 cups shortening
- 2 cups white sugar
- 1/2 cup molasses
- 2 eggs
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt