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Recipes
Sgroppino Italian Cocktail
By junerodgers
Giada De Laurentis
- 1 cup chilled Prosecco (Italian sparkling white wine)
- 2 tablespoons chilled vodka
- 1/3 cup frozen lemon sorbet
- 1/4 teaspoon chopped fresh mint leaves
- Directions
Strawberry, Melon and Avocado Salad
By junerodgers
1. Whisk honey, vinegar, mint, pepper and salt in a small bowl
- 1/4 cup honey
- 2 tablespoons sherry vinegar or red-wine vinegar
- 2 tablespoons finely chopped fresh mint
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
- 4 cups baby spinach
- 1 small avocado (4-5 ounces), peeled, pitted and cut into 16 slices
- 16 thin slices cantaloupe (about 1/2 small cantaloupe), rind removed
- 1 1/2 cups hulled strawberries, sliced
- 2 teaspoons sesame seeds, toasted (see Tip)
- Read more: http://www.kitchendaily.com/recipe/strawberry-melon-and-avocado-salad-541/#ixzz1NwkteDto
Risotto Cakes
By junerodgers
Turn leftover risotto into crispy risotto cakes with this easy recipe
- 1 large egg
- 2 cups cold leftover risotto
- 1 cup coarse dry whole-wheat breadcrumbs (see Tip), divided
- 2 teaspoons extra-virgin olive oil, divided
Zucchini Parmesan Crisps
By junerodgers
Heat vegetable oil in a large skillet over medium high heat
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Cabernet Porcini Mushroom Sauce
By junerodgers
This hearty, complexly flavored mushroom sauce is ideal with many dishes such as steak, roasts, tenderloins, rib ey...
- 3 cups beef flavored stock
- 1 T olive oil
- 1 clove garlic, minced
- 1 shallot, minced
- 2 or 3 porcini mushrooms, cleaned, stemmed and sliced
- 2 oz. Cabernet
- 2 oz heavy cream
Ultimate Fettuccine Alfredo
By junerodgers
Bring 6 quarts salted water to a rolling boil
- 18 oz. fresh fettucine, cooked, drained and piping hot
- Aproximately 3/4 cup pasta water
- 1/2 lb (2 sticks) butter, cut in small cubes
- 3 1/4 cups grated Parmesan Cheese (Roughly 1/2 lb.)
Panda Express Orange Chicken
By junerodgers
Copycat Recipe
- Sauce:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1 cup packed dark brown sugar
- 1/2 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1/4 cup lemon juice
- 1/2 teaspoon fresh ginger, minced
- 1 large clove garlic, minced
- 1 teaspoon chopped green onion
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- Chicken
- 4 boneless/skinless chicken breasts, thawed and cut into bite size chunks
- 1 cup ice water
- 1 egg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups unsifted flour
- 2-4 cups vegetable oil
Mini Soft Frosted Sugar Cookies
By junerodgers
In a medium bowl, combine the flour, baking powder and salt
- For the cookies:
- 4 1/2 cups all-purpose flour
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 5 teaspoons vanilla extract
- For the frosting:
- 5 cups confectioners' sugar, sifted
- 1/3 cup (5 1/3 Tablespoons) unsalted butter, melted
- 1 Tablespoon vanilla extract
- 7 Tablespoons milk (plus more, as needed)
- Food coloring, optional
- Sprinkles (optional)
- For the cookies:
Pizza ala Italia
By junerodgers
Sift in a bowl the two flours collect to the center the yeast melted with honey and part of the water
- FOR THE DOUGH
- 150 g Manitoba flour
- 150 g durum wheat flour
- 100 g natural yeast
- 220 g warm water
- 1 tbsp olive oil
- 1 tbsp honey
- 8 g salt
- TO FILL THE PIZZA
- olive oil
- 250 g peeled tomatoes
- 1 Mozzarella cheese
- salt
- oregano
Healthy Baked Chicken Nuggets
By junerodgers
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden
- 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
- salt and pepper to taste
- 2 tsp olive oil
- 6 tbsp whole wheat Italian seasoned breadcrumbs
- 2 tbsp panko
- 2 tbsp grated parmesan cheese
- olive oil spray (I used my Misto)