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Recipes
Mashed Boo-tatoes
By junerodgers
When you've already got costumes on your mind, why not disguise dinner as well? Classic meatloaf is dressed up with...
- Mashed potatoes
- Sweet potatoes
- Cilantro
- Black sesame seeds
Orange Chicken and Vegetable Stir Fry
By junerodgers
Make a fast and easy dinner with this Orange Chicken and Vegetable Stir Fry
- Sauce:
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- 2 big garlic cloves
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon minced ginger
- A dash of honey, sugar or agave
- STIR FRY:
- 1 pound chicken tender cut into strips
- 3 tablespoon cornstarch
- 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- salt and pepper to taste
Roasted Easter Lamb
By junerodgers
Rich and succulent, this savory lamb main course is the perfect centerpiece to your Easter dinner
- 1/2 lamb, about 10 to 15 pounds
- 1/2 cup white wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 cup olive oil
- 1 tablespoon salt
- 1/2 tablespoon pepper
- chopped parsley, for garnish
Best Steak Marinade in Existence
By junerodgers
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 Tbsp garlic powder
- 3 Tbsp dried basil
- 1 1/2 Tbsp dried parsley flakes
- 1 tsp ground white pepper
- 1/8 tsp cayenne pepper
- 1 tsp minced garlic
Artichoke-Spinach Canneloni with Roasted Red Pepper Sauce
By junerodgers
Preheat oven to 350 F. On a large baking dish, arrange Cannelloni in a single layer
- Cannelloni:
- 12 fresh lasagna sheets (about 3" by 8")
- 10 ounces frozen spinach, squeeze all the liquid out
- 14 ounces cooked artichoke hearts, chopped
- 1 small white onion, chopped
- 1 teaspoon nutmeg
- 1/2 cup ricotta cheese
- 1/2 cup cream cheese, room temperature
- 1/2 cup freshly grated parmigiano reggiano cheese
- Handful fresh parsley, chopped
- Sea salt and black pepper to taste
- 1 cup fresh parmesan cheese, grated (garnish)
- Combine artichoke, spinach, parmigiano reggiano cheese, ricotta cheese, cream cheese, parsley, and nutmeg. Season with sea salt and black pepper to taste.
- Sauce:
- 3 large roasted red pepper
- 3 garlic, cloves
- 1 small white onion, chopped into large chunks
- 1/4 cup olive oil
- Salt and black pepper
- Preheat oven to 400 F.
- Blend until smooth. Season with salt and black pepper.
- Spread 1/3 cup of spinach artichoke mixture along center of each piece. Roll up to enclose filling. Repeat with remaining ingredients.
The Italian Pantry
By junerodgers
Traditional Italian regional cuisines were perfected in home kitchens and have been shared among family and friends...
- To help spark your creativity in the kitchen, we've created some handy lists of the 25 most common ingredients you'll find in the pantries of home cooks from all over the world.
Turkey Gravy
By junerodgers
Bring the turkey stock to a boil in a large saucepan
- 5 cups turkey stock with pan drippings
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1/3 cup all-purpose flour
4 Steps to the Perfect Stir Fry
By junerodgers
1. Cut evenly. Slice washed veggies into uniform, bite-size pieces so they cook in the same amount of time
- Veggies:
- carrots, broccoli, mushrooms, water chestnuts, baby corn, zucchini, green beans, asparagus, cabbage, celery, eggplant, onions, snow peas
- Protein:
- flank steak or sirloin, chicken, shrimp, pork
- Extras:
- Asian vegetables, baby corn, bamboo shoots, water chestnuts; cashews or peanuts chopped; fresh basil, fresh hot chile peppers, bean sprouts, sesame seeds, Chinese five-spice powder
Ganache Frosting
By junerodgers
Martha Stewart
- 8 ounces bittersweet chocolate, chopped
- 1 1/4 cups heavy cream
- 1 tablespoon light corn syrup
Thanksgiving Turkey
By junerodgers
Preheat oven to 325. Release legs from oven-safe clamp
- 1 17-20 lb fresh turkey
- 1/4 cup basting oil
- Salt and pepper