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COPYCAT CHILI'S STEAK FAJITAS

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Rate this recipe 4.2/5 (28 Votes)
COPYCAT CHILI'S STEAK FAJITAS 1 Picture

Ingredients

  • ◾2 lbs sirloin steak
  • ◾4 tbs water
  • ◾1 tsp lime juice
  • ◾1/3 tsp salt
  • ◾1/3 tsp pepper
  • ◾2 onions ,thinly sliced
  • ◾2 green peppers, seeded and sliced thin
  • ◾2 tomatoes, sliced
  • ◾vegetable oil

Details

Adapted from RECOPELIVING.COM

Preparation

Step 1

Combine lime juice, salt, water, and pepper in a bowl and mix
Place steak in a plastic bag and pour the lime mixture in the bag
Allow the steak to marinate for 2 hours
After 2 hours, heat a skillet to medium heat and place the marinated steak on each side for 5 minutes.
Slice the meat into thin strips and place in oven safe pan. Place pan in oven on low heat.
Place onions, peppers, and tomatoes on a saute pan on medium heat
Pour vegetable oil over vegetables
Allow vegetables time to saute (until browned)
Add meat to saute pan for 2 minutes

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