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Recipes
Venison Country Jerky
By JeffB
This venison jerky recipe uses a yummy marinade of lemon juice, Worcestershire sauce, teriyaki sauce, brown sugar,
- 5 pounds deer meat (sliced in 3/4 inch pieces -the thicker the more tender.)
- Juice of 1 lemon
- 2/3 bottle Worcestershire sauce
- 2/3 bottle teriyaki sauce
- 1 1/2 cups brown sugar
- 5 tablespoons California style garlic salt (course ground stuff)
- 2 teaspoons salt
- 2 teaspoons black pepper
Kofta Kabobs
By JeffB
Origianlly from Allrecipes
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 pound ground lamb
- 3 tablespoons grated onion
- 3 tablespoons chopped fresh parsley
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 28 bamboo skewers, soaked in water for 30 minutes
Cornell Chicken
By JeffB
Brine chicken first, perferred overnite
- Brine:
- 2 qt water
- 3 cups Cider vinegar
- 1/4 c Salt
- Rub:
- 1 tbsp Poultry seasoning
- 2 tsp Salt
- 2 tsp Black pepper
- Seasoning:
- 1/2 c cider vinegar
- 3 tbsp Dijon mustard
- 1 tbsp fresh chopped sage
- 1 tbsp fresh chopped rosemary
- 1/2 c EVOO
- 1/2 tsp Salt
- 1/2 tsp Pepper
Homemade Marshmallow Fluff
By JeffB
1. Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup water
- 1/8 teaspoon kosher salt
- 2 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 1/2 teaspoons vanilla extract (or the seeds of 1 vanilla bean)
Meringue Gelato Cake with Chocolate Sauce
By JeffB
Instructions 1. Line your loaf pan with plastic wrap, making sure you have enough overhang to cover the top later
- Ingredients
- 1 1/4 cups heavy cream
- 1 ounce bittersweet chocolate (min. 62% cocoa solids)
- 1 tablespoon Elisir San Marzano, or coffee liqueur and/or rum
- 4 ounces store–bought meringue cookies
- To serve (optional)
- 1 batch chocolate sauce (see below)
- 8 ounces raspberries
- 1 x 1-pound loaf pan (8 x 4 x 3 inches or similar capacity)
- Ingredients
- For the Chocolate Sauce
- Makes approx. 1 1/4 cups
- 1 cup heavy cream.
- 2/3 cup (5 ounces) bittersweet chocolate (min. 62% cocoa solids), finely chopped or in chips made for melting
- 2 tablespoons Elisir San Marzano, or coffee liqueur and/or rum.
Blackening / Creole seasoning
By JeffB
Mix equal parts of each
- Black pepper
- Cayenne pepper
- Celery seed
- Garlic powder
- Onion powder
- Paprika
- Salt
- White pepper
Coconut Pie from North Carolina
By JeffB
Posted on September 27, 2008 by Marilynn and Sheila This recipe came from The Pie Lady from North Carolina who was...
- INGREDIENT:
- Unbaked 9-inch pie shell
- 1 ⁄4 cup butter, softened to room temperature
- 1 cup sugar
- 1 ⁄3 cup buttermilk
- 2 large eggs
- 1 ⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 ⁄2 package (31⁄2- to 4-oz.) shredded, sweetened coconut
Homemade Garam Masala
By JeffB
Cook's Country Aug - Sept 2014
- Optional:
- 3 1/2 tsp finely ground pepper
- 2 tsp ground coriander
- 1 1/2 tsp ground cardamom
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- chile's
- nutmeg
- fennel
Pepperoni 1
By JeffB
Prep Time: 20 minutes Cooking Time: 1 hours Servings: 500 g (1 lb)
- 500 g (1 lb) lean ground beef
- 7.5 mL (1-1/2 tsp) Tender Quick® mix
- 5 mL (1 tsp) liquid smoke
- 3.75 mL (3/4 tsp) freshly ground black pepper
- 2.5 mL (1/2 tsp) mustard seed
- 2.5 mL (1/2 tsp) fennel seed, slightly crushed
- 1.25 mL (1/4 tsp) crushed red pepper
- 1.25 mL (1/4 tsp) anise seed
- 1.25 mL (1/4 tsp) garlic powder
Sweet n sour sauce
By JeffB
ACCOMPANIMENTS: 2 cups steamed jasmine rice Sufficient quantity fresh basil leaves
- SAUCE:
- INGREDIENTS
- 3/4 cup quality pineapple juice
- 1/4 cup raw sugar
- 3 tablespoons tamari sauce
- 3 tablespoons tomato paste
- 3 tablespoons apple cider vinegar
- 1 tablespoon sesame oil
- 1 Thai chile, finely chopped
- 1 tablespoon canola oil or peanut oil
- One 2-inch piece gingerroot, peeled, julienned
- 3 cloves garlic, finely chopped
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons apple cider
- PORK:
- 1 pound pork tenderloin, cubed
- Sea salt
- Freshly ground pepper
- 2 tablespoons canola oil or peanut oil
- 1 red pepper, sliced
- 1 small yellow onion, halved, sliced
- 2 cups cubed fresh pineapple