Menu Enter a recipe name, ingredient, keyword...

JeffB's profile page

Recipes

Pig-lickin' Good Cake

Pig-lickin' Good Cake

By

From the Orlando Sentinel newspaper February 02, 1995 Makes 12 servings

  • For the frosting:
  • Solid vegetable shortening to grease pans
  • Flour to dust pans
  • 1 package Duncan Hines Moist Deluxe Yellow Cake Mix
  • 1 (11-ounce) can mandarin orange slices, drained, syrup reserved
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (20-ounce) can crushed pineapple, drained
  • 12 ounces Cool Whip, or equivalent
  • 1 (3-ounce) package instant vanilla pudding mix
5/5 (1 Votes)

Strawberry Dream Cake

Strawberry Dream Cake

By

Instructions: 1. For cake, adjust oven rack to middle and heat oven to 350°

  • Ingredients:
  • Cake
  • 10 oz frozen whole strawberries (2 cups)
  • 3/4 cup whole milk, room temp
  • 6 lg eggs, room temp
  • 2 tspn vanilla extract
  • 2 1/2 c cake flour (9oz)
  • 1 3/4 c sugar
  • 4 tspn baking powder
  • 1 tspn salt
  • 12 tbsp unsalted butter, cut into 12pcs and softened
  • Frosting
  • 10 tbsp unsalted butter, softened
  • 2 1/4 c confectioners sugar (9oz)
  • 12 oz cream cheese, cut into 12pcs and softened
  • Pinch salt
  • 8 oz fresh strawberries, hulled and sliced thin (about 1 1/2c)
4/5 (1 Votes)

Greek Gyro

Greek Gyro

By

The morning before an afternoon barbecue, make marinade by combining oil, lemon juice, garlic cloves, herbs and pep...

  • Gyro
  • 2 pounds lamb lean boneless lamb (use meat cut from the leg or shoulder), cut in 1 inch cubes
  • 1/3 cup olive oil
  • 1/2 cup lemon juice fresh
  • 2 each garlic cloves peeled, cut in quarters
  • 1 teaspoon thyme leaves fresh, chopped*
  • 1 teaspoon oregano or marjoram, fresh, chopped
  • 1 x black pepper freshly ground*
  • Yogurt Sauce
  • 2 cups yogurt, plain
  • 1 each garlic clove peeled and minced
  • 1 teaspoon oregano or marjoram, fresh, chopped
  • 1 tablespoon lemon juice fresh, for sauce
  • 1 teaspoon olive oil
  • 1 x salt and black pepper
  • 2 large onions spanish, cut in thinly sliced rings
  • 24 small romaine lettuce leaves, washed and dried*
  • 6 large pita bread rounds *
  • 3 each tomatoes ripe
5/5 (1 Votes)

Caesar dressing

Caesar dressing

By

Directions Make the dressing: Smear the garlic paste over the inside of the salad bowl

  • Ingredients Dressing:
  • 1 clove garlic, smashed with a pinch of salt and a little olive oil
  • 4 anchovy fillets
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 2 lemons, juiced
  • 2 tablespoons water
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan, plus extra for garnish Freshly ground black pepper 2 heads romaine lettuce
4/5 (1 Votes)

Apple & Cherry pie with crumb topping

Apple & Cherry pie with crumb topping

By

Directions: Preheat the oven to 400 degrees F

  • Ingredients:
  • 3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces
  • 12 ounces fresh or frozen pitted cherries, rinsed well
  • 2/3 cup roughly chopped walnuts
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons fresh orange juice
  • 1 1/2 teaspoons grated orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • Crumb:
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 6 tablespoons all-purpose flour
  • 8 tablespoons unsalted butter, cut into pieces
  • 1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan
4/5 (1 Votes)

Bacon Burbon Maple Marmalade

Bacon Burbon Maple Marmalade

By

Prep Time: 10 minutes Cook Time: 2 hours, 30 minutes Total Time: 2 hours, 40 minutes Yield: 2

  • Ingredients:
  • 2 lbs smoked bacon, cut into 1 inch pieces
  • 2 medium yellow onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup bourbon (I recommend Old Charter 101)
  • 6 tablespoons brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup maple syrup
  • 2 cups freshly brewed coffee
  • 6 dashes Tabasco chipotle pepper sauce
  • 6 grinds of fresh black pepper
4/5 (1 Votes)

Poultry seasoning

Poultry seasoning

By

These can be dried store bought herbs

  • 3 tablespoons dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary, whole leaves
  • 1 tablespoon ground black pepper
  • 1 teaspoon celery seeds
  • 1/4 teaspoon cloves, powdered
4/5 (2 Votes)

LONZINO, AIR-CURED PORK LOIN

LONZINO, AIR-CURED PORK LOIN

By

I owe salami guru Len Poli a lot for this recipe, which is an adaptation of his

  • Makes a 1 1/2 pound cured lonzino.
  • Prep Time: 24 days
  • A 3 pound piece of whole pork loin or boar loin
  • 45 grams kosher salt
  • 15 grams sugar
  • 5 grams InstaCure No. 2, also known as Prague Cure No. 2
  • 10 grams black pepper
  • 5 grams garlic powder
  • 5 grams ground cloves
  • 10 grams onion powder
  • 8 grams dried thyme
5/5 (1 Votes)