Pepperoni 1

Prep Time: 20 minutes Cooking Time: 1 hours Servings: 500 g (1 lb)

Pepperoni 1
Pepperoni 1

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g (1 lb) lean ground beef

  • 7.5

    mL (1-1/2 tsp) Tender Quick® mix

  • 5

    mL (1 tsp) liquid smoke

  • 3.75

    mL (3/4 tsp) freshly ground black pepper

  • 2.5

    mL (1/2 tsp) mustard seed

  • 2.5

    mL (1/2 tsp) fennel seed, slightly crushed

  • 1.25

    mL (1/4 tsp) crushed red pepper

  • 1.25

    mL (1/4 tsp) anise seed

  • 1.25

    mL (1/4 tsp) garlic powder

Directions

Preparation Combine all ingredients, mixing until thoroughly blended. Divide mixture in half. Shape each half into slender roll about 3.8 cm (1-1/2 inch) in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap rolls and place on broiler pan. Cooking Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (75°C), 50 to 60 minutes. Store wrapped in refrigerator. Use within 3 to 5 days or freeze for later use.

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