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Recipes
Julia Child's Beef Bourguignon
By JeffB
• Cooking Directions Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long)
- Ingredients
- One 6-ounce piece of chunk bacon
- 3 1/2 tablespoons olive oil
- 3 pounds lean stewing beef, cut into 2-inch cubes
- 1 carrot, sliced
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)
- 2 1/2 to 3 1/2 cups brown beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- A crumbled bay leaf
- 18 to 24 white onions, small
- 3 1/2 tablespoons butter
- Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound mushrooms, fresh and quartered
Venison jerky
By JeffB
Mix all and grind with meat
- 4 lbs venison
- 1 cup barbecue sauce
- 2 tbs liquid smoke
- 1 tsp chili powder
- 1 tbs Worcestershire sauce
- Few grains cayenne pepper
Huli Huli Chicken
By JeffB
Original recipe came from America's Test Kitchen Makes 8 servings Brine chicken first
- Brine:
- 2 (3 pound) chickens, each cut into halves
- 2 qrts water
- 2 c soy sauce, low sodium
- 6 garlic cloves, minced
- 1 tbsp grated fresh ginger
- Ingredients
- 3 cans pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup rice vinegar or sherry
- 1 (2 inch) piece fresh ginger, grated
- 3 cloves garlic, crushed
- 4 green onions, chopped
- 1/4 teaspoon dry mustard
- 2 tsp Asian chile-garlic sauce
Venison Jesse James Jerky
By JeffB
This Jesse James styled Venison Jerky is perfect as written but for a sweeter jerky, baste with molasses or honey a...
- 2 pounds beef or venison
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 teaspoon ground red pepper
- 2 cloves garlic, sliced
- 1 cup corn whiskey
- 1 cup water
Pickled Corn
By JeffB
This is so easy, and doesn't take long to pickle
- 6 ears Corn
- 5 1/2 tbsp Salt, kosher
- 10 garlic cloves, smashed with flat of knife
- 2 red chiles, a slit cut into each, but not in half
- 1 tbsp black Pepper corns
- 1 gallon glass jar or plastic, like pretzel jug
Sichuan Chicken and veggies
By JeffB
Mix spices, crush garlic and ginger
- 3 tbsp Chicken stock
- 1 tbsp Tomato paste
- 2 tsp Rice wine vinegar
- 1 tsp Sugar
- 1 tsp Soy sauce, reduced sodium
- 1/2 tsp Sesame oil
- 1/2 tsp Garlic
- 1/4 tsp Corn starch
- 1 tsp Red pepper flakes
- 1 tsp Sriracha
- 2 1/2 " pc Ginger, fresh
- 1 bunch Watercress
- 1 pkg Bean sprouts
- 1 pkg Sugar snap peas
- 3 Chicken breasts, boneless
Chicken Sausage Lettuce Wraps
By JeffB
Makes marinade and dipping sauce
- 2 tbsp Fish sauce (2X)
- 2 tbsp fresh lime juice
- 1 1/2 tbsp sugar
- 1 Thai chile or serrano
- 1 lb ground chicken, perferred thighs or grind thru small plate
- 1/2 c minced shallot
- 1/4 c Oyster sauce
- 1 tbsp AP flour
- 1 clove garlic, minced
- 1 head Boston Lettuce
Radish Cous Cous
By JeffB
Recipe source: Food52
- 1 cup pearl (Israeli) cous cous
- 2 cups chicken stock (homemade if you have it)
- 1/2 a ripe avocado
- Juice of 1/2 a lemon
- 5 tablespoons avocado oil
- Sea salt and black pepper
- 1/2 cup edamame
- 1 small bunch radishes
- 1 kirby cucumber
- 1 small serrano chili
- 3 scallions
- 2 handfuls arugula
Grilled Spicy Lamb Burgers
By JeffB
Origianlly from Allrecipes
- 1 pound ground lamb
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh oregano
- 1 tablespoon garlic, chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 pita bread rounds
- 4 ounces feta cheese, crumbled
General Tso's
By JeffB
Can be used as a marinade and sauce
- 1/2 c Hosin sauce
- 1/4 c White vinegar
- 3 tbsp Soy sauce, low sodium
- 3 tbsp Sugar
- 2 tbsp Corn starch
- 1 1/2 c Water
- 4 Garlic cloves, crushed
- 1/2 tsp Pepper flakes
- 2 tbsp Ginger, fresh and grated
- 1 tbsp EVOO