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Venison Jammin Sticks - Deer or Steak

Venison Jammin Sticks - Deer or Steak

By

If venison,grind 1 lb of venison and 1/2 lb pork

  • 1 lb ground steak or ground deer
  • 1 1/2 tsp salt or tenderizer if available
  • 1 tsp of liquid smoke
  • 3/4 tsp fresh ground black pepper
  • 1/2 tsp musturd seed
  • 1/2 tsp fennel seeds,slightly crushed
  • 1/4 tsp anise seed
  • 1/4 tsp garlic powder
  • 1 box1/16 casing
5/5 (1 Votes)

Jerk Chicken

Jerk Chicken

By

Serves 6

  • Ingredients
  • 6 chicken legs -- skin removed
  • 2 teaspoon - ginger
  • 1 teaspoon - paprika
  • 1/2 teaspoon - ground red pepper
  • 1/2 teaspoon - allspice
  • 1/2 teaspoon - salt
  • 1/4 teaspoon - freshly ground pepper
  • 2 tablespoon - vegetable oil
  • 3 1/2 cup - onion -- chopped
  • 1 tablespoon - garlic -- minced
  • 3/4 cup - chicken broth
  • 1 can - tomato sauce
5/5 (1 Votes)

Breakfast Cookies

Breakfast Cookies

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DIRECTIONS 1. In a mixing bowl, cream butter and sugar

  • INGREDIENTS
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 10 bacon strips, cooked and crumbled
  • 2 cups cornflakes
  • 1/2 cup dried blueberries
4.3/5 (3 Votes)

Deli Style Corned Beef

Deli Style Corned Beef

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Prep Time: days Cooking Time: 3-4 hours Servings: 1

  • 2.5 mL (1/2 tsp) garlic powder
4/5 (1 Votes)

Steak Rub

Steak Rub

By

Combine tomato paste, fish sauce, salt, onion and garlic powders in a bowl

  • 2 Tspn tomato paste
  • 2 Tspn fish sauce
  • 1 1/2 Tspn kosher salt
  • 1/2 Tspn onion powder
  • 1/2 Tspn garlic powder
  • Steaks
4/5 (1 Votes)

FRENCH TOAST HASH CRUMBLE CASSEROLE

FRENCH TOAST HASH CRUMBLE CASSEROLE

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Start to finish: 1 hour 15 minutes (15 minutes active) Servings: 12

  • Ingredients:
  • 9 eggs
  • 2/3 cup half-and-half
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 slices sandwich bread
  • 4 cups (about 1 pound) frozen shredded potatoes
  • 3 large apples, peeled, cored and diced
  • 8 ounces (2 cups) shredded cheese
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 tablespoon cinnamon
4.5/5 (2 Votes)

Gina's Oxtail Stew

Gina's Oxtail Stew

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Recipe courtesy of Patrick and Gina Neely Read more at: http://www

  • 5 pounds meaty oxtails
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, cut into half moons, about 1/4-inch thick
  • 2 stalks celery, cut into 1/4-inch thick pieces
  • 3 tablespoons chopped fresh thyme leaves
  • 4 cloves garlic, peeled and smashed
  • 1/4 cup tomato paste
  • 1 (750 ml) bottle dry red wine
  • 2 cups beef broth
  • 1 (15-ounce) can diced tomatoes, with juice
  • 2 bay leaves
  • 8 ounces button mushrooms
  • 2 tablespoons red wine vinegar
5/5 (1 Votes)

Grilled Jamaican"Jerk" Chicken

Grilled JamaicanJerk Chicken

By

Serves 10

  • Ingredients
  • 10 chicken breasts without skin
  • 1/2 cup - vegetable oil
  • 2 teaspoon - chili powder
  • 2 teaspoon - garlic powder
  • 2 teaspoon - onion salt
  • 2 teaspoon - basil
  • 2 teaspoon - thyme
  • 2 teaspoon - vegetable seasoning
  • 2 teaspoon - crushed red pepper
  • 2 teaspoon - cumin
  • 2 teaspoon - coriander
  • 2 teaspoon - ginger
  • 2 teaspoon - black pepper
  • 1 teaspoon - cinnamon
  • 1 teaspoon - ground cloves
  • 1 teaspoon - allspice
  • 1 teaspoon - cayenne
  • 1 teaspoon - salt
  • 1/4 cup - sugar
  • 1 onion -- diced
  • 1 green pepper -- diced
5/5 (1 Votes)

Venison balogna

Venison balogna

By

I was a little short on liquid smoke, and didn't feel like runnin' into the store again so I have maybe 2 TBsp

  • 4 lbs fine ground venison
  • 1 lb ground hamburger
  • 1/3 cup Morton Tender Quick (cure)
  • 1 TBsp Black Pepper
  • 1 TBsp Accent
  • 1 TBsp Ground Mustard
  • 1/2 TBsp Onoin Powder
  • 1/2 TBsp Ground Red Pepper (less if you want less spice but 1/2 tbs is not spicy at all)
  • 1/2 TBsp Mace (you dont have to put mace in it. this stuff is like 6 bucks)
  • 1/2 TBsp Garlic Powder
  • 6 TBsp Liquid Smoke
  • 1 Cup Brown Sugar (less if you dont want it to be sweet)
  • 1/2 Cup King Syrup (molasses should work i use king syrup)
5/5 (1 Votes)

Lupa Pork

Lupa Pork

By

Trim Butts, and cut into pieces, mix all spices together to make a rub

  • 3-4 lb Pork Butt, cut in 1" or 2" cudes
  • 1 tbsp Salt
  • 1 tbsp Brown sugar
  • 1 tbsp Cocoa powder
  • 1 tbsp Paprika
  • 1/2 tsp Ginger
  • 1/2 tsp Corriander
  • 1/2 tsp Black pepper
  • 1/4 tsp Cinnamon
  • 1/4 tsp Ctayenne pepper
  • 1/8 tsp Ground cloves
  • 1/2 Jalapeno, seeded
  • 1 btl Fat Tire beer
  • 2 cups Chicken stock
5/5 (1 Votes)