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Recipes
Venison Jammin Sticks - Deer or Steak
By JeffB
If venison,grind 1 lb of venison and 1/2 lb pork
- 1 lb ground steak or ground deer
- 1 1/2 tsp salt or tenderizer if available
- 1 tsp of liquid smoke
- 3/4 tsp fresh ground black pepper
- 1/2 tsp musturd seed
- 1/2 tsp fennel seeds,slightly crushed
- 1/4 tsp anise seed
- 1/4 tsp garlic powder
- 1 box1/16 casing
Jerk Chicken
By JeffB
Serves 6
- Ingredients
- 6 chicken legs -- skin removed
- 2 teaspoon - ginger
- 1 teaspoon - paprika
- 1/2 teaspoon - ground red pepper
- 1/2 teaspoon - allspice
- 1/2 teaspoon - salt
- 1/4 teaspoon - freshly ground pepper
- 2 tablespoon - vegetable oil
- 3 1/2 cup - onion -- chopped
- 1 tablespoon - garlic -- minced
- 3/4 cup - chicken broth
- 1 can - tomato sauce
Breakfast Cookies
By JeffB
DIRECTIONS 1. In a mixing bowl, cream butter and sugar
- INGREDIENTS
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 10 bacon strips, cooked and crumbled
- 2 cups cornflakes
- 1/2 cup dried blueberries
Deli Style Corned Beef
By JeffB
Prep Time: days Cooking Time: 3-4 hours Servings: 1
- 2.5 mL (1/2 tsp) garlic powder
Steak Rub
By JeffB
Combine tomato paste, fish sauce, salt, onion and garlic powders in a bowl
- 2 Tspn tomato paste
- 2 Tspn fish sauce
- 1 1/2 Tspn kosher salt
- 1/2 Tspn onion powder
- 1/2 Tspn garlic powder
- Steaks
FRENCH TOAST HASH CRUMBLE CASSEROLE
By JeffB
Start to finish: 1 hour 15 minutes (15 minutes active) Servings: 12
- Ingredients:
- 9 eggs
- 2/3 cup half-and-half
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices sandwich bread
- 4 cups (about 1 pound) frozen shredded potatoes
- 3 large apples, peeled, cored and diced
- 8 ounces (2 cups) shredded cheese
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 cup (2 sticks) butter, softened
- 1 tablespoon cinnamon
Gina's Oxtail Stew
By JeffB
Recipe courtesy of Patrick and Gina Neely Read more at: http://www
- 5 pounds meaty oxtails
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, cut into half moons, about 1/4-inch thick
- 2 stalks celery, cut into 1/4-inch thick pieces
- 3 tablespoons chopped fresh thyme leaves
- 4 cloves garlic, peeled and smashed
- 1/4 cup tomato paste
- 1 (750 ml) bottle dry red wine
- 2 cups beef broth
- 1 (15-ounce) can diced tomatoes, with juice
- 2 bay leaves
- 8 ounces button mushrooms
- 2 tablespoons red wine vinegar
Grilled Jamaican"Jerk" Chicken
By JeffB
Serves 10
- Ingredients
- 10 chicken breasts without skin
- 1/2 cup - vegetable oil
- 2 teaspoon - chili powder
- 2 teaspoon - garlic powder
- 2 teaspoon - onion salt
- 2 teaspoon - basil
- 2 teaspoon - thyme
- 2 teaspoon - vegetable seasoning
- 2 teaspoon - crushed red pepper
- 2 teaspoon - cumin
- 2 teaspoon - coriander
- 2 teaspoon - ginger
- 2 teaspoon - black pepper
- 1 teaspoon - cinnamon
- 1 teaspoon - ground cloves
- 1 teaspoon - allspice
- 1 teaspoon - cayenne
- 1 teaspoon - salt
- 1/4 cup - sugar
- 1 onion -- diced
- 1 green pepper -- diced
Venison balogna
By JeffB
I was a little short on liquid smoke, and didn't feel like runnin' into the store again so I have maybe 2 TBsp
- 4 lbs fine ground venison
- 1 lb ground hamburger
- 1/3 cup Morton Tender Quick (cure)
- 1 TBsp Black Pepper
- 1 TBsp Accent
- 1 TBsp Ground Mustard
- 1/2 TBsp Onoin Powder
- 1/2 TBsp Ground Red Pepper (less if you want less spice but 1/2 tbs is not spicy at all)
- 1/2 TBsp Mace (you dont have to put mace in it. this stuff is like 6 bucks)
- 1/2 TBsp Garlic Powder
- 6 TBsp Liquid Smoke
- 1 Cup Brown Sugar (less if you dont want it to be sweet)
- 1/2 Cup King Syrup (molasses should work i use king syrup)
Lupa Pork
By JeffB
Trim Butts, and cut into pieces, mix all spices together to make a rub
- 3-4 lb Pork Butt, cut in 1" or 2" cudes
- 1 tbsp Salt
- 1 tbsp Brown sugar
- 1 tbsp Cocoa powder
- 1 tbsp Paprika
- 1/2 tsp Ginger
- 1/2 tsp Corriander
- 1/2 tsp Black pepper
- 1/4 tsp Cinnamon
- 1/4 tsp Ctayenne pepper
- 1/8 tsp Ground cloves
- 1/2 Jalapeno, seeded
- 1 btl Fat Tire beer
- 2 cups Chicken stock