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Pancette 1

Pancette 1

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INSTRUCTIONS Place the peppercorns and juniper berries on a rimmed baking sheet

  • For the cure:
  • INGREDIENTS
  • 2 tablespoons whole black peppercorns, plus 1 tablespoon for after curing
  • 2 tablespoons whole juniper berries
  • 1/3 cup kosher salt
  • 3 tablespoons packed dark brown sugar
  • 2 teaspoons curing salt
  • 1/2 teaspoon ground nutmeg
  • 3 medium garlic cloves, minced
  • 3 fresh or 5 dry bay leaves, torn into small pieces
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • For the pancetta: 1 (5-1/2-pound) piece of fresh, skin-on pork belly (1/2 of a whole belly slab)
4/5 (1 Votes)

Paleo Chocolate Brownies

Paleo Chocolate Brownies

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These brownies contain no nuts, except for coconut flour which is not really a nut, so they are perfect for kids sc...

  • 2 1/2 cups sweet potato, shredded and grated (using the larger holes of the grater)
  • 2 whole eggs
  • 2 teaspoons vanilla extract, the real kind
  • 1/2 cup raw honey, melted in the microwave if it’s too thick
  • 1/2 cup virgin olive oil
  • 1 heaped tablespoon gluten free baking powder
  • 1/2 tablespoon baking soda
  • 1 cup unsweetened cocoa powder (reduce that amount if you prefer a milder chocolate flavor)
  • 2 tablespoons coconut flour
4.4/5 (41 Votes)

Homemade Italian Dressing Mix:

Homemade Italian Dressing Mix:

By

To make dressing instead of using the dry mix, whisk together 2 T

  • 1 T. garlic powder
  • 1 T. onion powder
  • 1 T. sugar
  • 2 T. dried oregano
  • 1 t. ground black pepper
  • 1/2 t. dried thyme
  • 1 t. dried basil
  • 1 T. dried parsley
  • 1/4 t. celery seeds
  • 2 t. salt
  • Place all ingredients into a re-sealable container. Mix well to combine. Storein a cool dry place.
4/5 (1 Votes)

Sweet n sour ribs

Sweet n sour ribs

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Directions Fill a large stockpot with water and bring to a boil

  • 8 pounds beef short ribs, cut across the bone
  • 2 garlic cloves
  • 1 bay leaf
  • 1 cup ketchup
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon chile paste
  • 2 teaspoons granulated garlic
  • 2 slices lemon
  • 2 slices orange
  • 4 scallions, chopped
  • 1 (2-inch) slice fresh ginger
  • 1 red bell pepper, roasted and seeds removed, chopped
  • 1 bay leaf
  • 2 Camomile tea bags
  • 4 tablespoons sesame seeds
4/5 (1 Votes)

Gyro Sandwiches

Gyro Sandwiches

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For patties: Preheat broiler or prepare barbeque

  • Gyro patties
  • 1 1/4 pounds ground beef, lean
  • 1 1/4 pounds ground lamb lean
  • 1/4 cup oregano *
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 3/4 tablespoon black pepper ground, or more
  • 1 teaspoon thyme *
  • 3/4 teaspoon salt
  • Yogurt sauce
  • 1 cup yogurt, plain
  • 1/4 cup cucumber finely chopped
  • 1/4 cup onion finely chopped
  • 2 teaspoons olive oil
  • 1 x garlic powder *
  • 1 x salt and white pepper *
  • 8 large pita bread halved*
  • 1 x onion rings
4/5 (1 Votes)

Chicken Spiedies

Chicken Spiedies

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Origianl recipe is from America's Test Kitchen

  • 1/2 EVOO
  • 2 garlic cloves, minced
  • 2 tbsp finely chopped fresh basil
  • 1/2 tsp dried oregano
  • 2 tsp grated zest plus 1 tbsp juice from 1 lemon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tspo red pepper flakes
  • 3 tbsp mayo
  • 1 tbsp red wine vinegar
  • 4 boneless chicken breasts
  • 6 sub rolls, split lengthwise
4.5/5 (2 Votes)

Guanciale 2

Guanciale 2

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Instructions: In a heavy duty plastic bag, combine all your ingredients

  • 2 lb pork jowl
  • 1/2 cup kosher salt
  • 1/2 cup white sugar
  • 4 cloves garlic, crushed
  • 2 tsp black peppercorns, crushed
  • 1 bunch fresh thyme
4/5 (1 Votes)

Caribbean Feast's Oxtail Dish

Caribbean Feast's Oxtail Dish

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Mix together the browning, garlic powder, black pepper and seasoning salt

  • 1 cup browning or gravy master
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons seasoning salt
  • 3 pounds oxtails, excess fat trimmed, washed with cool water and 2 tablespoons vinegar
  • 4 cloves chopped garlic
  • 1 large onion, chopped
  • 1 bunch fresh thyme
  • 2 tablespoons olive oil
  • 2 cups butter beans
  • 3 scallions, chopped
  • 1 green bell pepper
  • 2 teaspoons cornstarch
4.7/5 (6 Votes)

Chocolate Devils

Chocolate Devils

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Recipe courtesy Ree Drummond

  • The Best Chocolate Sheet Cake:
  • Baking spray, for spraying parchment
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) butter
  • 4 heaping tablespoons cocoa
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • White Frosting:
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 sticks (1 cup) butter
  • 1 cup granulated sugar (not powdered sugar!)
  • Ganache:
  • 3 cups heavy cream
  • 2 teaspoons vanilla
  • 24 ounces semisweet chocolate, broken into pieces
5/5 (1 Votes)

Nebraskan Runzas

Nebraskan Runzas

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Makes 8 large runzas; serves 8

  • Dough
  • 3/4 cup lukewarm water (approximately 110°F)
  • 2 1/2 teaspoons (1 .25-ounce packet) active dry yeast
  • Pinch plus 3 tablespoons sugar
  • 4 large eggs: 3 for the dough,
  • 1 for the egg wash
  • 3 3/4 cups bread flour, plus more for the counter
  • 12 tablespoons (1 1/2 sticks) salted butter, softened, plus more for the bowl
  • 2 teaspoons fine sea salt
  • Filling
  • 1 pound medium-lean ground beef
  • Fine sea salt and freshly ground black pepper
  • 3 tablespoons salted butter
  • 1 large Vidalia onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh thyme, or 1 1/2 teaspoons dried
  • 1 teaspoon minced fresh rosemary, or 1 1/2 teaspoons dried
  • 1 tablespoon canola oil, plus more for the baking sheet
  • 8 ounces baby spinach
4.6/5 (7 Votes)