Sweet n sour sauce

ACCOMPANIMENTS: 2 cups steamed jasmine rice Sufficient quantity fresh basil leaves

Sweet n sour sauce
Sweet n sour sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • SAUCE:

  • 3/4

    cup quality pineapple juice

  • 1/4

    cup raw sugar

  • 3

    tablespoons tamari sauce

  • 3

    tablespoons tomato paste

  • 3

    tablespoons apple cider vinegar

  • 1

    tablespoon sesame oil

  • 1

    Thai chile, finely chopped

  • 1

    tablespoon canola oil or peanut oil

  • One

    2-inch piece gingerroot, peeled, julienned

  • 3

    cloves garlic, finely chopped

  • 1

    tablespoon plus 1 teaspoon cornstarch

  • 2

    tablespoons apple cider

  • PORK:

  • 1

    pound pork tenderloin, cubed

  • Sea salt

  • Freshly ground pepper

  • 2

    tablespoons canola oil or peanut oil

  • 1

    red pepper, sliced

  • 1

    small yellow onion, halved, sliced

  • 2

    cups cubed fresh pineapple

Directions

DIRECTIONS Making the sauce: To a bowl, add 1/4 cup water, the pineapple juice, raw sugar, tamari sauce, tomato paste, apple cider vinegar, sesame oil and Thai chile. In a medium saucepan, heat the canola oil over medium-high heat. Add the ginger and garlic, and cook while stirring for 15 seconds. Add the pineapple juice mixture and bring to a boil. Reduce the heat to medium-low and simmer while stirring until the sugar dissolves, 1 to 2 minutes. Thoroughly mix the cornstarch and apple cider, and whisk into the sauce. Reduce the heat to low and cook until thickened, 2 to 3 minutes. Remove from the heat.

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