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Venison Country Jerky


This venison jerky recipe uses a yummy marinade of lemon juice, Worcestershire sauce, teriyaki sauce, brown sugar, garlic salt, salt and pepper for a wonderful and flavorful treat!

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  • 5 pounds deer meat (sliced in 3/4 inch pieces -the thicker the more tender.)
  • Juice of 1 lemon
  • 2/3 bottle Worcestershire sauce
  • 2/3 bottle teriyaki sauce
  • 1 1/2 cups brown sugar
  • 5 tablespoons California style garlic salt (course ground stuff)
  • 2 teaspoons salt
  • 2 teaspoons black pepper


Servings 3
Preparation time 30mins
Cooking time 330mins


Step 1

Squeeze out one lemon into marinade. Place all ingredients in a roaster at once and stir until well combined. Then add meat making sure all pieces are submerged. Cover roaster with lid and refrigerate for 24 hours.

You may use a dehydrator instead of the oven since it is more easy to regulate the time and tenderness. Remove from roaster and pat dry. Place in dehydrator tray.

Takes 5 hours or less, but tenderness will dictate.


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