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ONE POT BBQ CHICKEN PASTA

ONE POT BBQ CHICKEN PASTA

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Yummy!

  • 4 slices bacon, diced
  • 1 boneless, skinless chicken breast, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 3 cups rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup barbecue sauce, or more, to taste
  • 1 cup shredded cheddar cheese
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Beef Enchiladas II

Beef Enchiladas II

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1.5 ounce) package dry enchilada sauce mix
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 1 (2.25 ounce) can sliced black olives, drained
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Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

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1. Prepare the brownies: Preheat oven to 325 degrees F

  • BROWNIE:
  • 4 ounces unsweetened chocolate, finely chopped
  • 1 cup salted butter, melted
  • 2 cups light brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup mini- chocolate chips
  • COOKIE DOUGH (EGG FREE!):
  • See Tips Below...**
  • 3/4 cup salted butter, at room temperature
  • 3/4 cup light brown sugar, packed
  • 3/4 cup granulated white sugar
  • 3 Tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups mini chocolate chips
  • 1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional
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Pork Lo Mein

Pork Lo Mein

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Cook spaghetti in large saucepan as directed on package, omitting salt

  • 220 g whole wheat spaghetti, uncooked
  • 1/4 cup Kraft Asian Sesame Dressing
  • 1 (450 g) lb. pork tenderloin, cut into strips
  • 2 cloves garlic, minced
  • 3 cups frozen stir-fry vegetables, thawed, drained
  • 1/2 cup 25%-less-sodium beef broth
  • 1 Tbsp. Kraft Light Smooth Peanut Butter
  • 1/4 cup reduced-sodium soy sauce
  • 2 chopped Tbsp. fresh cilantro
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Dad's Cookies

Dad's Cookies

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Mix ingredients together. Bake at 350 about 10 minutes

  • 1 c. butter or marg.
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 c. quick cooking rolled oats
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. coconut
  • 1 tsp. vanilla
  • 2 c. stirred all purpose flour
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Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

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You will also need: 1 Gallon size storage bag

  • 4 defrosted chicken breasts or 20 frozen chicken wings
  • 1/2 cup flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 4 whole wheat bread or 4 whole wheat rolls, for sandwiches
  • olive oil (for frying)
  • 1/4 cup butter, melted (we use I Can't Believe its Not Butter, really no difference in taste)
  • 1/4 cup frank red hot sauce
  • 1/8 teaspoon garlic powder or 1 garlic clove, minced very fine
  • 1/2-1 1/2 teaspoon cayenne pepper
  • red pepper flakes, depending how much heat you want, to taste
  • sliced Tomato
  • iceberg lettuce
  • bleu cheese salad dressing (optional)
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Baked Beans

Baked Beans

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Soak beans in baking soda overnight

  • 2 lbs. beans
  • 1 tsp. baking soda
  • 2 med. onions chopped
  • 1/2-3/4 c. brown sugar
  • 1/2-3/4 c. ketchup
  • 2 tbsp. dry mustard
  • 1/4-1/3 c. molasses
  • salt & pepper
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Potato Soup

Potato Soup

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Lori Bork said it was good

  • 5 slices bacon, diced
  • 3 tablespoons bacon grease (reserved) or butter
  • 1 cup diced white or yellow onion
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 2 cups milk, warmed
  • 1.5 pounds potatoes, peeled (if desired) and diced (I recommend Yukon gold potatoes)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • 1/2 teaspoon freshly-cracked black pepper
  • optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
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Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Preheat the oven to 450 degrees F

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
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Pecan Pie Bark

Pecan Pie Bark

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1. Preheat your oven to 325 degrees F

  • 2 sticks butter
  • 1 cup white sugar
  • 1-1/4 cups pecan halves
  • 2 About 2 pkgs (approx. 12 sheets) honey graham crackers
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