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Curry Chicken

Curry Chicken

By

Sautee onion and garlic in margarine

  • 2-2 1/2 lbs. chicken legs
  • 2 cups chopped onion
  • 3 cloves garlic
  • 1 cup margarine
  • 4 tbsp. flour
  • 1 tbsp. curry powder (1 tsp.)
  • 1 tbsp. salt
  • 1/2 cup lemon juice
  • 2 - 8 oz. tomato sauce
  • 1 cup water
0/5 (0 Votes)

Make-Ahead Cheesy Bacon Mini Meatloaves

Make-Ahead Cheesy Bacon Mini Meatloaves

By

Whisk egg and milk in large bowl until blended

  • 1 egg
  • 1/2 cup milk
  • 1 (450 g) lb. extra-lean ground beef
  • 1 (120 g) pkg. Stove Top Stuffing Mix for Chicken
  • 1/2 cup Kraft Tex Mex Shredded Cheese
  • 1/4 cup Kraft Original BBQ Sauce
  • 2 green onions, sliced
  • 4 slices bacon
0/5 (0 Votes)

Basic Pork Ribs

Basic Pork Ribs

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Back ribs: Remove tough membrane on non-meaty side by easing away a corner with a small knife, then tear the membra...

  • 3 lb Ontario side or back pork ribs
  • 1 Tbsp Freshly ground pepper
  • 1 tsp Red pepper flakes
  • 2 tsp Dried thyme leaves
  • 1 to 2 cups your favourite BBQ sauce
0/5 (0 Votes)

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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Remove stems from mushrooms

  • 24 med mushrooms
  • 2 cans (6oz each) snow crab meat drained and flaked
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp dried minced onion
  • 1/2 c bread crumbs
  • 2 tbsp chopped parsley
  • 1/2 tsp hot pepper sauce
  • 1/4 tsp dried thyme
0/5 (0 Votes)

Spinach Dip

Spinach Dip

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Defrost & drain spinach Mix with above ingredients & refrigerate

  • 1 Pumpernickel Bread
  • 1 c sour cream
  • 1 c mayo
  • 1 pkg Knorr vegetable soup mix
  • 1 pkg frozen chopped spinach
0/5 (0 Votes)

Nettie's Tuna & Egg Noodles

Nettie's Tuna & Egg Noodles

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Cook noodles as directed. Add soup, mushrooms and tuna, top with cheese

  • 1 Bag Flat Egg Noodles
  • 2 Cans Tuna
  • Grated Cheese
  • 2 Cans of Mushroom Soup
  • 2 Cans of Mushrooms
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

By

Jean's recipe

  • 3 c. flour
  • 1 tbsp. cinnamon
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 eggs
  • 2 c. white sugar
  • 1/2 & 1/3 vegetable oil
  • 2 tbsp. vanilla
  • 2 c. grated zucchini
  • 1 c. raisins &/or nuts
0/5 (0 Votes)

Slow Cooker Black Bean Burritos

Slow Cooker Black Bean Burritos

By

In your slow cooker add the tomatoes, salsa, beans, rice, corn, taco seasoning and broth

  • 2 cans (14.5 oz. each) of Diced Tomatoes or about 5 fresh tomatoes to measure about 28 ounces
  • 1/4 cup of your Favorite Salsa
  • 2 Tablespoons Taco Seasoning
  • 2 cans (14.5 to 15 ounces each) Black Beans, drained and rinsed
  • 1 cup uncooked Brown Rice
  • 1/2 cup canned whole kernel corn (drained and rinsed, or 1 ear of fresh corn or frozen corn
  • 2 cups vegetable broth
  • 10 whole wheat tortillas
0/5 (0 Votes)

Bread Machine Focaccia

Bread Machine Focaccia

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Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the ...

  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons chopped garlic
  • 1 tablespoon chopped fresh rosemary
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chopped fresh rosemary
0/5 (0 Votes)

Chicken Chardon

Chicken Chardon

By

Very Good!

  • 8 skinless, boneless chicken breast halves
  • 1 egg
  • salt and pepper to taste
  • 2 teaspoons garlic powder, divided
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley
5/5 (4 Votes)