Mary Jane's profile page
Recipes
Curry Chicken
By Mary Jane
Sautee onion and garlic in margarine
- 2-2 1/2 lbs. chicken legs
- 2 cups chopped onion
- 3 cloves garlic
- 1 cup margarine
- 4 tbsp. flour
- 1 tbsp. curry powder (1 tsp.)
- 1 tbsp. salt
- 1/2 cup lemon juice
- 2 - 8 oz. tomato sauce
- 1 cup water
Make-Ahead Cheesy Bacon Mini Meatloaves
By Mary Jane
Whisk egg and milk in large bowl until blended
- 1 egg
- 1/2 cup milk
- 1 (450 g) lb. extra-lean ground beef
- 1 (120 g) pkg. Stove Top Stuffing Mix for Chicken
- 1/2 cup Kraft Tex Mex Shredded Cheese
- 1/4 cup Kraft Original BBQ Sauce
- 2 green onions, sliced
- 4 slices bacon
Basic Pork Ribs
By Mary Jane
Back ribs: Remove tough membrane on non-meaty side by easing away a corner with a small knife, then tear the membra...
- 3 lb Ontario side or back pork ribs
- 1 Tbsp Freshly ground pepper
- 1 tsp Red pepper flakes
- 2 tsp Dried thyme leaves
- 1 to 2 cups your favourite BBQ sauce
Crab Stuffed Mushrooms
By Mary Jane
Remove stems from mushrooms
- 24 med mushrooms
- 2 cans (6oz each) snow crab meat drained and flaked
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1/2 tsp dried minced onion
- 1/2 c bread crumbs
- 2 tbsp chopped parsley
- 1/2 tsp hot pepper sauce
- 1/4 tsp dried thyme
Spinach Dip
By Mary Jane
Defrost & drain spinach Mix with above ingredients & refrigerate
- 1 Pumpernickel Bread
- 1 c sour cream
- 1 c mayo
- 1 pkg Knorr vegetable soup mix
- 1 pkg frozen chopped spinach
Nettie's Tuna & Egg Noodles
By Mary Jane
Cook noodles as directed. Add soup, mushrooms and tuna, top with cheese
- 1 Bag Flat Egg Noodles
- 2 Cans Tuna
- Grated Cheese
- 2 Cans of Mushroom Soup
- 2 Cans of Mushrooms
Zucchini Bread
By Mary Jane
Jean's recipe
- 3 c. flour
- 1 tbsp. cinnamon
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 3 eggs
- 2 c. white sugar
- 1/2 & 1/3 vegetable oil
- 2 tbsp. vanilla
- 2 c. grated zucchini
- 1 c. raisins &/or nuts
Slow Cooker Black Bean Burritos
By Mary Jane
In your slow cooker add the tomatoes, salsa, beans, rice, corn, taco seasoning and broth
- 2 cans (14.5 oz. each) of Diced Tomatoes or about 5 fresh tomatoes to measure about 28 ounces
- 1/4 cup of your Favorite Salsa
- 2 Tablespoons Taco Seasoning
- 2 cans (14.5 to 15 ounces each) Black Beans, drained and rinsed
- 1 cup uncooked Brown Rice
- 1/2 cup canned whole kernel corn (drained and rinsed, or 1 ear of fresh corn or frozen corn
- 2 cups vegetable broth
- 10 whole wheat tortillas
Bread Machine Focaccia
By Mary Jane
Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the ...
- 1 cup lukewarm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 teaspoons chopped garlic
- 1 tablespoon chopped fresh rosemary
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 1/2 teaspoons chopped fresh rosemary
Chicken Chardon
By Mary Jane
Very Good!
- 8 skinless, boneless chicken breast halves
- 1 egg
- salt and pepper to taste
- 2 teaspoons garlic powder, divided
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 pound sliced fresh mushrooms
- 1/4 cup butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh parsley