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Recipes
Maple Grilled Salmon
By Paisan
Find more recipes at: myrecipes
- ounce) salmon fillets, skinned Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
Total Package Zucchini Lasagna
By Paisan
Preheat oven to 325 degrees F (165 degrees C)
- 2 large zucchini
- 1 tablespoon salt
- 1 pound ground beef
- 1 1/2 teaspoons ground black pepper
- 1 small green bell pepper, diced
- 1 onion, diced
- 1 cup tomato paste
- 1 (16 ounce) can tomato sauce
- 1/4 cup red wine
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- hot water as needed
- 1 egg
- 1 (15 ounce) container low-fat ricotta cheese
- 2 tablespoons chopped fresh parsley
- 1 (16 ounce) package frozen chopped spinach, thawed and drained
- 1 pound fresh mushrooms, sliced
- 8 ounces shredded mozzarella cheese
- 8 ounces grated Parmesan cheese
Grandma's TP's Old-Fashioned Bread Pudding with Vanilla Sauce
By Paisan
Pudding: Heat oven to 350°F
- Sauce Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Blue Cheese Guacamole Dip
By Paisan
Mash the onion, chile, salt and half of the cilantro into a paste in a molcajete or mortar
- 2 Tbs finely chopped white onions
- 1 Tbs minced fresh jalapeño or serrano chile including seeds, or more to taste
- 1 Tsp kosher salt or1/2 Tsp fine salt
- 1/4 cup chopped cilantro divided
- 1 Tbs freshly squeezed lime juice or more to taste
- 1 large or 2 small ripe avocados
- 1/4 cup coarsely chopped smoked almonds divided
- 3 Tbs crumbled blue cheese divided
Salmon with a Thai Curry Sauce
By Paisan
In a deep stovetop pan that will snugly fit the salmon (you may want to cut the fillet into two pieces), combine th...
- 1 1
- pound salmon fillet (preferably wild caught), skin removed
- 2/3 2/3
- cups fruity white wine (like a Sauvignon Blanc)
- One One
- 1/2-inch thick slice of fresh ginger
- 2 2
- tablespoons lemongrass, chopped into chunks (if you can't find lemongrass, sub a long strip each of lemon peel and lime peel)
- 1 1
- cup plus 2 tablespoons thinly sliced green onion, divided
- 2 2
- tablespoons coconut or peanut oil
- 3 3
- teaspoons Madras curry powder (not Thai, I know, but it works)
- 2 2
- tablespoons dark brown sugar
- 1 1
- tablespoon grated fresh ginger
- 3 3
- large garlic cloves, minced
- One One
- 14-ounce can coconut milk
- 1 1
- tablespoon fresh lime juice
- 1 1
- Thai bird's eye or jalapeno pepper, speared in several places with a knife, but left whole (use up to 4 chilis for more heat)
- 1 1
- tablespoon fish sauce (plus more to taste)
- 1 1/2 1 1/2
- cup peas (fresh or frozen will work)
- Cooked rice or rice noodles for serving
- Chopped cilantro and mint for garnish
Creamy Chicken Curry
By Paisan
Add a Recipe » This is such a wonderful theme! I had so many ideas, but I really wanted to be different and s...
- 2 tablespoons Canola or Vegetable Oil
- 2 Fresh Garlic Cloves, Finely Minced
- 1 Large Yellow Onion, Finely Chopped
- 2 1/2 teaspoons Curry Powder
- 2 teaspoons Ground Cumin
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Ground Tumeric
- 1 pound Boneless Chicken Breasts, Cut into 1"Bite Size Pieces
- 1 1/2 teaspoon Tomato Paste
- 1 cup Coconut Milk
- 2 teaspoons Kosher Salt
- 1 cup Hot Water (optional)
- 2 tablespoons Canola or Vegetable Oil
- 2 Fresh Garlic Cloves, Finely Minced
- 1 Large Yellow Onion, Finely Chopped
- 2 1/2 teaspoons Curry Powder
- 2 teaspoons Ground Cumin
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Ground Tumeric
- 1 pound Boneless Chicken Breasts, Cut into 1"Bite Size Pieces
- 1 1/2 teaspoon Tomato Paste
- 1 cup Coconut Milk
- 2 teaspoons Kosher Salt
- 1 cup Hot Water (optional)
Pickeling
By Paisan
pack cucumbers and garlic cloves tightly in a jar boil the rest of the ingredients Pour into jar and let sit 1 hour
- 2 cups white wine vinegar
- 1 cup water
- 4 garlic cloves
- 2 TBS sea salt
- 1 TBS dried dill
- 1 TSP red pepper flakes
- 1 tsp black peppercorns
- 1 lb cucumbers or fruit
Paisan's Shake Shack Burgers
By Paisan
OMG
- For the shack sauce:
- Makes 4 burgers
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 4 slices kosher dill pickles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Pinch cayenne pepper
- For the burgers:
- 8 ounces ground beef sirloin
- 4 ounces ground beef chuck
- 4 ounces ground beef brisket
- 2 tablespoons butter, at room temperature
- 4 potato burger buns, such as Martin’s Sandwich Rolls
- 4 tablespoons shack sauce
- 4 leaves of green-leaf lettuce
- 8 slices ripe plum tomatoes
- 1/2 teaspoon vegetable oil
- Kosher salt
- Black pepper, freshly ground
- 4 slices yellow American cheese
KFC Original Chicken Recipe
By Paisan
Make a paste of the flour Good Seasonings and lemon juice
- 3 lbs Chicken Parts
- 2 pkg Good Seasons Italian or Mild Italian Salad Dressing Mix Used Dry From The Package
- 3 tsp Flour
- 2 tsp Salt
- 1/4 cup Lemon Juice or Vinegar
- 2 tsp Margarine or Cooking Oil
- 1 1/2 pt Cooking Oil
- 2 cup Milk or Club Soda or Beer
- Aunt Jemima Pancake Flour
Paleasagna
By Paisan
Find more recipes at: whatrunslori
- 1 white onion, diced
- 1 pound of extra lean turkey, or ground sirloin
- 1 15oz can diced tomatoes, low sodium
- 3 tbsp tomato paste
- 3 tbsp Italian spice blend
- 1 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic, crushed
- 1 pound of zucchini and/or yellow squash, cut into medallion rounds
- 1/2 cup raw goat cheese, shredded
- 2 cups Greek yogurt
- 1 head broccoli, roughly chopped
- 1 egg