Paisan's profile page
Recipes
Paisan's Sausage & Egg Pancake
By Paisan
Paisan's Sausage & Egg Pancake
- Pancakes:
- 2 1/2 cups self-rising flour
- Pinch salt
- 2 cups milk
- 2 eggs
- 1/4-cup vegetable oil, plus oil for skillet
- Butter, for skillet
- For the scrambled eggs:
- 8 eggs
- Paula Deen’s House Seasoning, to taste
- 2 tablespoons butter
- 4 crumbled cooked sausage patties
- For assembly:
- American cheese slices
- Butter
- Maple syrup
Vegetarian Vegetable Tempura Recipe
By Paisan
Combine the flour, salt, sugar and baking powder
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp baking powder
- 1 cup water
- 3 tbsp vegetable oil
- oil for frying
- mixed veggies, any kind
Low Carb Zucchini Fries
By Paisan
Preheat oven to 425 degrees F (220 degrees C)
- 2 zucchini
- 1 tablespoon salt
- 2 eggs
- 1/2 cup ground almonds
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian herb seasoning, or to taste
Spring Rolls
By Paisan
In a large bowl, mix the eggs, onion, mushrooms, turkey, vegetable oil, carrot, pepper, soy sauce, fish sauce and...
- 3/4 eggs, beaten
- 1/4 onion, finely chopped
- 1/2 ounce mushrooms, drained and chopped
- 6 ounces lean ground turkey
- 1-1/4 teaspoons vegetable oil
- 1/4 carrot, shredded
- 3/8 pinch ground black pepper
- 1/2 teaspoon soy sauce
- 1-3/4 teaspoons fish sauce
- 1/4 clove garlic, chopped
- 4 rice wrappers (6.5 inch diameter)
- 3/4 cup and 2 teaspoons oil for deep frying
Strawberry Banana Pancake Kebabs
By Paisan
Find more recipes at: bettycrocker
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs, lightly beaten
- 24 strawberries
- 2 bananas
- 24 wooden skewers
- 1/2 cup strawberry jam
Paisan's Cheese Pastery
By Paisan
Unroll and spread 1 can crescent rolls on bottom of un-greased pan
- Ingredients:
- 2 cans Pillsbury butter crescent rolls
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Pie Crust Never Fail (TP)
By Paisan
Ingredients 1. Using a fork or pastry blender, mix together the first 4 ingredients
- 4 cups flour
- 1 3/4 cups shortening
- 1 T sugar
- 2 t salt
- 1 T vinegar
- 1 egg
- 1/2 cup water
Paisan's Gulf Shore Potato Salad
By Paisan
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble
- 4 strips 4 strips bacon
- 1 pound 1 pound small red potatoes, unpeeled
- 1 1 green onion, sliced
- 1 1 boiled egg, chopped
- 1/4 cup 1/4 cup mayonnaise
- 1 teaspoon 1 teaspoon Dijon mustard
- Salt and pepper
Garlic Chicken
By Paisan
Preheat oven to 425 degrees F (220 degrees C)
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
Brown Rice Pudding
By Paisan
Instructions: Blend all ingredients well
- 2 cups cooked brown rice
- 3 cups light coconut milk
- 3 eggs
- 1 cup of brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg