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Recipes
Marinated Cucumbers, Onions, and Tomatoes
By Paisan
Marinated Cucumbers, Onions, and Tomatoes Combine ingredients in a large bowl and mix well
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Paisan's Nacho Hot Dog
By Paisan
Directions For the guacamole: Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and ge...
- 2 ripe Hass avocados, peeled, pitted and coarsely chopped
- 1 large jalapeno, finely diced
- 3 tablespoons finely diced red onion
- 1 lime, juiced
- 2 tablespoons canola oil
- 3 tablespoons chopped fresh cilantro leaves
- Salt
- Freshly ground black pepper
- 4 plum tomatoes
- 4 tablespoons canola oil
- Salt
- Freshly ground black pepper
- 3 tablespoons red wine vinegar
- 2 teaspoons chipotle in adobo puree
- 3 tablespoons finely diced red onion
- 8 kosher beef or turkey or chicken hot dogs
- 8 hot dog buns, split 3/4 of the way through
- 1 1/2 cups grated white Cheddar
- 8 pickled jalapenos, thinly sliced
- Fried blue corn tortilla chips, coarsely crumbled
Paisan's Bourbon Caramel Sauce
By Paisan
How to Make It Step In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat
- 2 cups sugar
- 3 tablespoons brown sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 cup heavy cream
- 1/2 cup bourbon
- Can add bacon 6 strips
Pumkin Pie Cupcakes
By Paisan
Preheat oven to 350 degrees
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Paisans's Cucumber Salad
By Paisan
Toss together the cucumbers and onion in a large bowl
- 2 cucumbers, thinly sliced
- 1/2 small white onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup and 2 tablespoons white sugar
- 1-1/2 teaspoons dried dill, or to taste
- Add carrots sticks and tomatoes if desires
Paisan Meatballs
By Paisan
Directions Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat
- Extra-virgin olive oil
- 1 large onion, 1/4-inch dice
- Salt
- 2 cloves garlic, smashed and chopped
- Pinch crushed red pepper
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs
- 1 cup grated Parmigiano
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 cup breadcrumbs
- 1/2 cup water
- Marinara Sauce, recipe follows
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Double Crunch Honey Garlic Chicken Breasts
By Paisan
Find more recipes at: nlrockrecipes
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce (low sodium soy sauce is best)
- 1 tsp ground black pepper
- canola oil for frying
Grilled Chicken Thighs with Marinated Kale and Yogurt
By Paisan
Chicken Thighs 1. Combine all ingredients under "Chicken Thighs" except chicken in a bowl
- Chicken Thighs
- 2-3 pounds boneless chicken thighs, skin on
- 2-1/2 tablespoons fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon expelette pepper
- 1 Fresno chili
- 1 tablespoon dried oregano
- 1-1/2 tablespoons brown sugar
- 2 cloves garlic, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinated Kale
- 4 bunches kale, cleaned and chopped
- 4 lemons, juice and zest
- 1 clove chopped garlic
- 1/2 teaspoon chili flakes
- 1/4 cup pecorino cheese, grated
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- Black pepper & Salt to taste
- Raita (yogurt sauce)
- 1-1/2 (about 12 ounces) small cucumbers, unpeeled, halved and seeded
- 1 clove garlic, peeled
- 1/4 teaspoon sea salt
- 1/2 cup marcona almonds, coarsely chopped
- Zest from 1/2 lemon
- 1 tablespoon fresh lemon juice
- Big pinch red pepper flakes
- 1/4 cup
The Ultimate Bacon Cheeseburgers
By Paisan
Serious Heat The Burger Lab: How To Make The Ultimate Bacon Cheeseburger Adjust oven rack to center and bottom po...
- 12 slices thick-cut, naturally smoked bacon
- 6 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon spicy brown or dijon mustard
- 2 tablespoons sweet pickle relish
- Freshly ground black pepper
- 24 ounces (1 1/2 pounds) freshly ground beef chuck
- Kosher salt
- 4 soft hamburger rolls
- 4 slices American or cheddar cheese
- 1 medium onion, finely sliced (about 3/4 cup)
- 12 dill pickle chips
Paisan's Chopped Salad
By Paisan
Cut the corn kernels off the cob and saute in butter just until they become tender
- lettuce
- roasted chicken
- avocado (1-2)
- cherry tomatoes
- blue cheese
- bacon (6 strips)
- scallions (1 bunch)
- corn (2 ears)
- tortilla strips
- tossed with citrus lime vinaigrette or your favorite dressing