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Recipes
Homemade Country Sausage Seasoning
By SpartyGreenMom
Combine all seasonings in a small bowl Using your hands, mix your seasoning blend into your ground pork Mix it ve...
- 2 pounds Ground Pork
- 2 teaspoons Sea Salt
- 1 teaspoon ground Black Pepper
- 1 teaspoon ground Sage
- 1/2 teaspoon Paprika
- 1/4 teaspoon Majoram
- Pinch of Crushed Red Pepper or Hot Smoked Paprika
6 Tips for Flawless Kale Chips
By SpartyGreenMom
1.Remove the stems and tear leaves into large pieces I don’t know about you, but I’m not a fan of chewing throu...
- Kale
Chocolate Strawberry Chia Pudding
By SpartyGreenMom
Mix all the ingredients together in a large bowl
- 1/3 cup chia seeds
- 1 1/4 cup almond milk
- 1/4 cup unsweetened shredded coconut
- 2 T maple syrup
- 1 tsp ground vanilla beans
- 1/4 tsp sea salt
- 1/2 cup sliced strawberries
- 2 T chocolate chips (I used dark chocolate chips)
Hummus
By SpartyGreenMom
Place all ingredients into a food processor and blend until smooth
- 2 C garbonzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 tsp sea salt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Paprika to taste
Ketchup
By SpartyGreenMom
Preheat oven to 400 degrees
- 2 teaspoons extra virgin olive oil
- 1 pint cherry tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic
- 2 tablespoons tomato paste
- 1 tablespoon raw apple cider vinegar (such as Bragg’s)
- 1/2 teaspoon Worcestershire sauce (such as Annie’s Organic Worcestershire)
- 1/4 teaspoon unrefined sea salt
- 8 pitted dates
Gluten-Free Crispy Buffalo Cauliflower Wings
By SpartyGreenMom
Buffalo Wing Sauce: Combine everything together in a small pot and heat up Preheat oven to 450 degrees F and line a...
- Serves 4
- Buffalo Cauliflower Wings
- 4 cups Cauliflower floretts
- 1/2 cup cassava flour
- 2 teaspoons seasoned salt
- 1 tablespoon hot sauce
- 1/2 cup water
- Buffalo Wing Sauce
- 4 tablespoons hot sauce
- 2 tablespoons butteror coconut oil
- 2 cloves garlicpressed or minced
- 1 pinch sea salt(to taste)
Veggie Loaded 7-Layer Dip
By SpartyGreenMom
Bean Layer In a bowl of a food processor, combine all the ingredients and pulse until well blended and smooth
- BEAN LAYER-
- 1 can (15 oz.) black beans, drained + rinsed
- 1 (dry) chipotle pepper (found in produce section next to peppers)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. water
- 1/2 cup roughly chopped fresh cilantro
- 1 tsp. cumin
- AVOCADO LAYER-
- 3 avocados, pitted + mashed with fork
- 1/3 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- EVERYTHING ELSE-
- 1/2 cup sour cream (I used full fat)
- 2 cups chopped iceberg lettuce
- 3 romana tomatoes, seeded and chopped (about 1 1/2 cups)
- 1 cup chopped hothouse cucumber
- 1/4 cup chopped red onion
- salt and pepper
- chopped fresh cilantro, to garnish (optional)
- tortilla chips, to serve
Valentines Kisses
By SpartyGreenMom
Cream almond butter, coconut oil, maple syrup, and salt together in a bowl Pour mixture into a parchment paper li
- 1 cup almond butter
- 3 tablespoons of coconut oil
- 2 tablespoons of maple syrup
- 3 tablespoons of raw cacao nibs
- 3 tablespoons of goji berries
- 1/4 tsp sea salt
Mint Chocolate Chip Ice Cream
By SpartyGreenMom
Make sure you ice cream bowl has been in the freezer for 18 hours
- 1 can full fat unsweetened coconut milk
- 2 -3 T maple syrup
- 1/2 tsp peppermint extract
- 2 T vegan dark chocolate chips
Dill Pickle Soup
By SpartyGreenMom
In a large pot, combine broth, potatoes, carrots and butter
- 5-1/2 cups chicken broth
- 1-3/4 pounds russet potatoes, peeled and quartered
- 2 cups chopped carrots (smaller dice)
- 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 cup sour cream
- 1/4 cup water
- 2 cups dill pickle juice*
- 1-1/2 teaspoons Old Bay seasoning
- 1/2 teaspoon table salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon cayenne pepper
- sliced dill pickles
- fresh dill
- black pepper