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Recipes
The Best Flourless Brownies Recipe
By SpartyGreenMom
Preheat oven to 350 Mix ingredients in a bowl until velvety smooth Pour into a parchment lined 8x4 loaf pan Bake 25...
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup coconut palm sugar
- 1/4 cup + 1 tbsp coconut oil
- 2 tsp vanilla extract
- 1/8 tsp salt
Superberry Cocktail- Ivy Larson
By SpartyGreenMom
1. Place all ingredients in a high-speed blender (such as a #Vitamix) & process until smooth
- 1 frozen #Acai Package (look for unsweetened @Sambazon brand)
- 1 cup frozen blueberries
- 3-4 medjool dates
- 1 cup cold water
- 2 ounces #vodka (I like #Organic #OceanVodka)
How to Make Butternut Squash Fries
By SpartyGreenMom
To make butternut squash fries all you have to do is peel the butternut squash with a potato peeler (don’t worry,...
- Butternut Squash
Beef Stock
By SpartyGreenMom
Place the knuckle and marrow bones and optional calves foot in a very large pot with vinegar and cover with water
- 4 about 4 pounds beef marrow and knuckle bones
- 1 calves foot, cut into pieces (optional)
- 3 pounds meaty rib or neck bones
- 4 or more quarts cold filtered water
- 1/2 cup vinegar
- 3 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 3 celery stalks, coarsely chopped
- several sprigs of fresh thyme, tied together
- 1 teaspoon dried green peppercorns, crushed
- l bunch parsley
Caprese Spaghetti Squash with Roasted Tomatoes
By SpartyGreenMom
The tomatoes: Preheat the oven to 450 degrees F
- THE TOMATOES-
- 10 Del Campo t’mates (11.5 oz.), cut into 1/4-inch slices
- 2 tsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp ground pepper
- THE DRESSING-
- 2 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- 1/2 tsp agave nectar or honey
- 1/8 tsp salt
- THE SPAGHETTI SQUASH-
- 1 (3 lb.) spaghetti squash
- 2 oz. fresh mozzarella, diced
- 5 fresh basil leaves, thinly sliced
Pineapple Upside Down Jello Shots
By SpartyGreenMom
Instructions In a large pot, heat pineapple juice over medium heat
- 4 4 4 cups pineapple juice
- 4 4 4 cups pineapple juice
- 4 4 4 cups pineapple juice
- 4 4 4 packets Knox unflavored gelatin
- 4 4 4 packets Knox unflavored gelatin
- 4 4 4 packets Knox unflavored gelatin
- 1 1 1 jar maraschino cherries with stems, plus the juice
- 1 1 1 jar maraschino cherries with stems, plus the juice
- 1 1 1 jar maraschino cherries with stems, plus the juice
- 3/4 3/4 cup vodka, chilled
- 3/4 3/4 cup vodka, chilled
- 3/4 3/4 cup vodka, chilled
- 9 9 9 oz Solo Clear Cups
- 9 9 9 oz Solo Clear Cups
- 9 9 9 oz Solo Clear Cups
Chicken Apple Pasta Primavera
By SpartyGreenMom
Preparation Prepare pasta according to package directions
- 1 box (16 oz) pasta, any shape
- 1/4 cup olive oil
- 1/4 cup butter or margarine
- 1 tsp minced garlic
- 2 yellow squash, cut lengthwise then sliced
- 2 zucchini, cut lengthwise then sliced
- 4 links chicken apple sausage, diced
- salt
- pepper
- Try freshly grated Parmesan or red pepper flakes.
Moroccan Garbanzo Bean Stew
By SpartyGreenMom
Heat a large pot (6 or 8 qt) and add the olive oil
- Serves 10
- 2 Tbsp olive oil
- 1 yellow onion, sliced
- 5 cloves of garlic, minced
- 1 tsp. cardamom, ground
- 1/2 tsp cinnamon, ground
- 1 tsp cumin, ground
- 1/2 tsp paprika, ground
- 1 tsp chili pepper, ground
- 1 can (28 oz) diced tomatoes and their juice
- 2 cans (15 oz each) garbanzo beans (a.k.a. chick peas)
- 3 cups vegetable stock (or water)
- 1 lb zucchini, cut into 1-2″ chunks
- 4 oz dried apricots, diced
- 1/4 cup green olives, pitted and chopped
- 2 cups (packed) fresh spinach
- salt and pepper to taste
Pesto Pasta Salad
By SpartyGreenMom
Make pesto: In a food processor puree basil, parsley, garlic, lemon juice, salt, pepper and pine nuts until smooth
- PESTO:
- 3 cups packed fresh basil
- 1 cup packed fresh parsley
- 3 garlic cloves, chopped
- 1 tablespoon lemon juice $
- 1/2 teaspoon salt $
- 1/4 teaspoon pepper $
- 1/3 cup pine nuts, toasted
- 1/2 cup olive oil $
- 1/2 cup grated Parmesan $
- SALAD:
- 1 pound gemelli or other short pasta
- 1 cup plain 2 percent Greek yogurt $
- 2 pints cherry or grape tomatoes, halved $
Fresh Hemp Cream
By SpartyGreenMom
Place the water, hemp seeds, and salt in a high-speed blender (we like Vitamix) and blend until smooth and creamy
- 1/2 cup water
- 3 to 4 tablespoons hemp seeds
- Pinch of unrefined sea salt