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Spring Vegetable Risotto

Spring Vegetable Risotto

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Preheat the oven to 400 degrees F

  • 1 pound green asparagus
  • 2 teaspoons olive oil
  • 2 tablespoons butter, divided
  • 1 clove garlic, smashed
  • 1/2 pound green peas
  • 1 shallot, minced
  • 2 cups short-grain rice
  • 1/4 cup white wine
  • 3 cups warmed vegetable stock or water
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoons vegetable oil
  • 4 eggs
  • salt to taste
  • fresh black pepper
  • 5-6 leaves fresh basil, chiffonnade
4.5/5 (6 Votes)

Pureed White Bean Soup

Pureed White Bean Soup

By

Soak the beans overnight with water and splash of apple cider vinegar

  • 2 cups white beans
  • 4 cups water
  • 1 tbsp apple cider vinegar
  • 2 tbsp avocado oil
  • 2 large shallots (about 1 cup) sliced
  • 4 garlic cloves, chopped
  • 6 cups stock or water
  • 1/4 cup olive oil
  • 1 tbsp fresh chopped rosemary
  • Juice of 1 lemon
  • 2 tsp sea salt
4.3/5 (3 Votes)

Mashed Potato Enchiladas by Thyme & Love

Mashed Potato Enchiladas by Thyme & Love

By

1. Preheat the oven to 350 degrees

  • Ingredients:
  • 1/2 tablespoon vegetable oil
  • 1 1/2- 2 cups leftover mashed potatoes {I used my creamy slow cooker mashed potato recipe}
  • 12 corn tortillas
  • 1 1/2 cups Green Enchilada Sauce {recipe follows}
  • 1/4 cup chopped cilantro
  • For the Green Enchilada Sauce: {makes more than you’ll need for enchiladas}
  • 2 pounds tomatillos, husked and rinsed
  • 1-2 serranos minced
  • 2 garlic cloves minced
  • 1/4 white onion chopped
  • 1/2 cup cilantro chopped
  • 1 tsp salt
  • 1 tsp Mexican oregano
  • 1/2 cup water
  • 1 tablespoon vegetable oil
4.7/5 (9 Votes)

Spinach and Artichoke Quiche

Spinach and Artichoke Quiche

By

Clean Eating with Clean Cuisine

  • Serves 6
  • 1 package (9 ounces) frozen artichokes (such as Bird’s Eye)
  • 1/8 teaspoon unrefined sea salt, plus more to taste
  • 2 teaspoons extra virgin olive oil, plus more for drizzling on the artichokes
  • 1 large shallot (or 2 small shallots), chopped
  • 3 cups baby organic spinach
  • 1/2 cup raw cashews (ideally the cashews would be soaked in water for 2 hours and then drained)
  • 5 organic, pastured eggs (such as Vital Farms)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped parsley
4.3/5 (7 Votes)

Homemade Ranch Seasoning Mix

Homemade Ranch Seasoning Mix

By

Whisk all ingredients together until blended

  • Yields about 1 cup
  • 1/3 cup dry buttermilk (**see note below**)
  • 2 Tbsp. dried parsley
  • 1 1/2 tsp. dried dill weed
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried onion flakes
  • 1 tsp. ground black pepper
  • 1 tsp. dried chives
  • 1 tsp. salt
4.4/5 (21 Votes)

Egg Dip- Rocco DiSpirito

Egg Dip- Rocco DiSpirito

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Chop the egg whites. 2. Dump the egg whites, yolks, mustard, mayonnaise, and white vinegar into a food processor ...

  • 12 hard-boiled eggs
  • 1 tbsp white vinegar
  • 3/4 cup organic mayonnaise
  • 1 cup Greek yogurt
  • 1 tbsp yellow mustard
  • salt, to taste
  • pepper, to taste
  • paprika, to taste
0/5 (0 Votes)

Clean Shrimp and Grits Recipe (with Old Bay Seasoning)

Clean Shrimp and Grits Recipe (with Old Bay Seasoning)

By

Rinse the peeled and deveined shrimp with cool water and pat very, very dry with paper towels

  • 30 large shrimp, peeled and deveined
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons unrefined organic red palm oil
  • 1 3/4 cup water plus 4 cups water, separated
  • 1 cup pine nuts
  • 1 teaspoon unrefined sea salt, plus more to taste
  • 2 cups coarse cornmeal (such as Bob's Red Mill)
  • 1 tablespoon extra virgin olive oil
  • 1 organic green bell pepper, finely chopped
  • 1 organic red bell pepper, finely chopped
  • 1 organic yellow bell pepper, finely chopped
  • 1 cup leeks, finely chopped (note: be sure to carefully clean your leeks to remove any traces of sand)
  • 2 teaspoons crushed garlic
  • 3 tablespoons dry white wine
  • Green scallions, for garnish
0/5 (0 Votes)

Quinoa Chicken Pot Pie Recipe

Quinoa Chicken Pot Pie Recipe

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In a medium bowl, whisk eggs and egg whites for 30 seconds

  • Quinoa Crust:
  • 2 eggs, large
  • 1/4 cup egg whites
  • 1 tsp thyme, dried
  • 2/3 cups mozzarella cheese, low fat
  • 3 cups quinoa, cooked
  • Filling:
  • 2 cups chicken broth, low sodium
  • 1/2 cup milk, 1%
  • 1/4 cup flour, whole wheat
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 10 white mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 large onion, finely chopped
  • 4 cups frozen peas, carrots & corn mix, thawed
  • 3 cups cooked chicken breast, diced
  • Cooking spray
0/5 (0 Votes)

Grass-Fed Gluten-Free Meatloaf

Grass-Fed Gluten-Free Meatloaf

By

Real Food Whole Health

  • For the glaze:
  • 1 TBL organic butter or coconut oil
  • 1/2 onion, diced
  • 2 ribs celery, diced
  • 1 large carrot, diced or grated (I prefer grated)
  • 1/2 zucchini, diced fine or grated (I prefer grated)
  • 2 cloves garlic, grated, pressed or minced
  • 2 lbs grass fed ground beef (or 1 lb gf beef and 1 lb ground pastured pork)
  • Unrefined sea salt and freshly ground black pepper
  • 1/2- 1 tsp dried oregano
  • 1 pastured egg (or 2 egg yolks)
  • 1/4 cup almond meal
  • 1 TBL homemade ketchup
  • 1/2 cup homemade ketchup
  • Dash of tamari or fish sauce (optional)
  • 1/2 TBL honey
4.3/5 (4 Votes)

Banana Nutella Popsicles

Banana Nutella Popsicles

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In a food processor, grind up the hazelnuts into a fine consistency

  • 3/4 cup raw hazelnuts
  • 2 very ripe bananas
  • 2 T cocoa powder or cacao powder
0/5 (0 Votes)