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Recipes
Paleo Almond Joy Cookies (grain-free, dairy-free, vegan) from Texan Erin
By svarjan
In a large bowl, mix together the melted coconut oil, maple syrup, coconut butter and coconut extract
- 1/4 cup (56 grams) coconut oil, melted
- 1/3 cup (78ml) maple syrup
- 2 tablespoons coconut butter
- 1/2 teaspoon coconut extract
- 1 cup (100 grams) almond flour
- 1/4 cup (34 grams) sifted coconut flour
- 1/2 cup (46 grams) unsweetened shredded coconut
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons sliced almonds
- 3 tablespoons coconut chips or shredded coconut
- 1/4 cup (45 grams) semi-sweet chocolate, melted (use Enjoy Life chocolate chips for dairy-free)
Paleo Double Chocolate Brownies from Civilized Caveman
By svarjan
Preheat oven to 325 Degrees F In a stand mixer or large mixing bowl, blend your almond butter and eggs to make a s...
- 2 cups of almond butter (can use sun-butter, cashew, macadamia nut butter or a mixture to total 2 cups)
- 3 eggs
- 1 cup raw organic honey, melted
- 1 tablespoon vanilla extract
- 1/2 cup dark cocoa powder
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1/2 cup Enjoy Life chocolate chips, melted (or dark chocolate)
- 1 very ripe banana
Peppermint Bark
By svarjan
Line a square baking pan with parchment paper or tin foil
- 6 oz Dark chocolate
- 6 oz white chocolate
- Crushed Candy Cane {or a pre-crused candy}
Paleo Pumpkin Chocolate Chip Muffins from PaleOMG
By svarjan
Preheat oven to 350 degrees
- 1/3 cup pumpkin puree
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 3 eggs, whisked
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon powdered ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- 1/2 cup Enjoy Life Mini Chocolate Chips
Bakery Vanilla Cupcakes from Sweetapolita
By svarjan
Preheat oven to 350°F. Line 2 standard muffin tins with cupcake liners of your choice (24 total)
- For the cupcakes:
- 1-1/2 cups (190 g) self-rising flour
- 1-1/4 cups (160 g) all-purpose flour
- 1 cup (2 sticks)(227 g) unsalted butter, softened
- 2 cups (400 g) white sugar
- 4 large eggs, at room temperature
- 1 cup (237 ml) milk
- 1 teaspoon (5 ml) pure vanilla
- For the frosting:
- 3 sticks (345 g) unsalted butter, softened and cut into cubes
- 5 cups (625 g) confectioners’ sugar (icing, powdered)
- 2 tablespoons (30 ml) milk
- 2 teaspoons (10 mL) pure vanilla extract
- pinch of salt
Gobhi Musallam (Roasted Whole Cauliflower) from The Domestic Man
By svarjan
First things first – soak your cashews for two hours before staring this recipe
- 2 tbsp raw cashews, soaked for two hours
- 1/2 tsp each turmeric and sea salt
- 1 head cauliflower
- 2 tbsp coconut oil or ghee
- 1 red onion, coarsely chopped
- 1/2 ″ ginger, sliced into strips
- 1 green chili (serrano or jalapeño okay, depending on your heat preference), seeds and ribs removed, sliced into strips
- 4 cloves garlic, coarsely chopped
- 1 tsp each dried cumin, coriander, salt, Kashmiri red chili powder (combined)
- 2 tomatoes, coarsely chopped
- 1/2 cup water, more as needed
- 1 tsp each garam masala, crushed fenugreek leaves (combined separately)
- chopped cilantro to garnish
Paleo Apple Cinnamon Muffins from PaleOMG
By svarjan
Preheat oven to 350 degrees
- 1 apple, cored and diced
- 1 cup almond flour/meal
- 3 tablespoons coconut flour
- 3 eggs, whisked
- 1/4 cup coconut oil, melted
- 2 tablespoons raw honey
- 1 heaping tablespoon cinnamon (the more the better)
- 1/2 teaspoon baking soda
- pinch of salt
Paleo Cinnamon Cake Bites from The Spunky Coconut
By svarjan
1) Preheat the oven to 375 degrees
- Dry Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour, sifted
- 1/4 cup arrowroot flour
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 & 1/4 teaspoon cinnamon
- Wet Ingredients:
- 1/4 cup palm shortening (I buy in bulk from Tropical Traditions. A small tub is on iHerb)
- 1/4 cup maple syrup
- 1/8 teaspoon vanilla liquid stevia
- 2 eggs
- Topping:
- 1/3 about 1/3 cup coconut sugar
- water to wet the cake tops slightly
Paleo Chik-Fil-A Nuggets from The Domestic Man
By svarjan
cut up your chicken into 1″ chunks
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup dill pickle juice
- 1 egg, mixed
- 2 tbsp buttermilk or cream (coconut milk okay)
- 1/4 cup tapioca starch (potato or arrowroot starch okay)
- 1 tbsp paprika
- 1 tsp each salt and black pepper
- 1/2 tsp garlic powder
- 1 dash ground cayenne pepper
- 1/2 cup lard or coconut oil for frying
Paleo Cinnamon Chocolate Chip Waffle Recipe from Taylor Made it Paleo
By svarjan
Turn on waffle iron to heat up
- 1 1/2 cups almond flour
- 3 eggs (whites and yolks separated)
- 3/4 cup canned coconut milk (full fat)
- 1/4-1/2 cup almond milk
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1/2 tbsp cinnamon
- 1/2 tsp baking soda
- salt, to taste
- 1 cup Enjoy Life chocolate chunks (or other dark chocolate chips)