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Recipes
Paleo Grain Free Cinnamon Rolls from Brittany Angell
By svarjan
Turn oven on to 375. Line a 7 1/2 by 7 1/2 pan (or a pan of similar size) with a sheet of parchment paper
- Yeast Mixture:
- 3/4 cup of Applesauce
- 1 TBSP Fast Acting Yeast
- The Rolls:
- 3/4 Packed Cups of Coconut Flour
- 1/2 Cup + 2 TBSP of Tapioca Starch (or arrowroot)
- 3/4 Cup organic Cane Sugar
- 1/4 Tsp. Salt
- 1 Tsp. Xanthan or Guar Gum
- 1 TBSP of Baking Powder (I used Bobs Red Mill Double Acting. Its mild tasting and works great!)
- 1/2 Cup + 2 TBSP of Shortening. (I use the brand Spectrum)
- 3 Large Eggs
- Cinnamon Roll Filling:
- 2 Tbsp of a Mild Flavored Oil or Melted Butter (dairy or nondairy)
- 1/2 Cup of Coconut Palm Sugar, Sucanat Sugar or Brown Sugar
- 1 1/2 Tsp. Cinnamon
Paleo Tortillas from Against All Grain
By svarjan
Mix all of the tortilla ingredients in a small bowl
- 6 egg whites or about 3/4 cup
- 3 1/2 tablespoons coconut flour
- 4 tablespoons almond milk
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
Perfect Every Time Cut-Out Cookies From Bake at 350
By svarjan
Preheat oven to 350. Combine the flour and baking powder, set aside
- 3 cups unbleached, all-purpose flour
- 2 teaspoons baking powder
- 1 c sugar (I use sugar that I've stored vanilla beans in)
- 2 sticks (salted) butter, cold & cut into chunks
- 1 egg
- 3/4 tsp pure vanilla extract
- 1/2 tsp pure almond extract
Paleo Jalepeno Lime Chicken Wings from Stupid Easy Paleo
By svarjan
Add all of the marinade ingredients (not the chicken!) to a blender
- 2 pounds (1000 grams) chicken wings
- 2 jalapeño peppers, deseeded and cut into chunks
- 1/4 cup coconut oil
- 2 Tablespoons coconut aminos
- 4 cloves garlic, peeled
- 1 teaspoon ground cumin
- Juice of 1 lime
- 1/2 cup fresh cilantro leaves
Paleo Walnut Raisin Cinnamon Rolls from Taylor Made it Paleo
By svarjan
Pre-heat oven to 350. In a medium sized bowl, combine almond flour, coconut flour, salt, and baking soda
- For the crust:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp sea salt
- 1/4 tsp baking soda
- 4 tbsp grass-fed butter, melted
- 2 eggs
- 2 tbsp honey
- 1 tsp vanilla
- Filling:
- 1/4 cup honey
- 1/4 cup walnuts
- 1/2 cup raisins
- 1 tbsp grass-fed butter, softened
- 1 tbsp cinnamon
Paleo Carrot Cupcakes from Paleo Parents
By svarjan
Preheat oven to 350°F and line 12 muffin tins
- Dry Ingredients:
- 1 c almond flour
- 1/2 c coconut flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp clove
- 12 oz grated carrots
- Wet Ingredients:
- 4 eggs
- 1 tsp. vanilla extract
- 1/2 cup full fat coconut milk
- 1 c. coconut sugar
- 1/4 c. coconut oil - melted
- Sweet Frosting:
- 3/4 c. palm shortening
- 1/3 c. honey
- 1/4 tsp. cinnamon
- 1 Tbsp. vanilla extract
- 2 Tbsp. arrowroot starch/flour
3 Ingredient Boxed-Cake-Mix Cookies
By svarjan
Preheat oven to 350 degrees
- Boxed cake mix
- 2 eggs
- 1/3 cup of vegetable oil
- Red Velvet
- Marshmallows
- Teddy grahams
- Chocolate chips
- Funfetti
- White chocolate chips
- Oreos
Paleo Choc Chip Cookie Dough Pancakes from Demimelon Eats
By svarjan
cookie dough: Mix all the ingredients together
- For the Chocolate Chip Cookie Dough:
- 2 TBSP coconut oil, softened but not melted
- 1 TBSP maple syrup
- 1/4 cup almond flour
- 2 TBSP arrowroot
- pinch of salt
- Enjoy Life Chocolate Chips
- Mix all the ingredients together. It might be kinda soft so you could probably add a little extra almond flour, about 1 TBSP at a time. Allow the dough to cool in the fridge and harden up a bit.
- For the Pancakes:
- 2 eggs, whisked
- 1/2 cup almond milk
- 1 tsp vanilla
- 2 tsp maple syrup
- 1/4 cup coconut flour
- 1 TBSP arrowroot
- 1/2 tsp baking soda
- pinch of salt
- 2 about 2 TBSP cookie dough (not cooled and hardened in fridge)
Perfect Vanilla Cupcakes Glorious Treats
By svarjan
15-16 cupcakes
- 1 1/4 cups cake flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup oil (vegetable, canola or extra light olive oil)
- 1/2 cup buttermilk
- (or 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add acid to the milk then set aside for 5 minutes before using)
Paleo Oatmeal Cookies
By svarjan
*
- 1/4 cup palm shortening, unsalted grassfed butter, or ghee
- 1 large egg at room temperature
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 4 teaspoons cinnamon
- 3/4 teaspoons nutmeg
- 1 cup blanched almond flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 teaspoons finely ground flax seeds*
- 3/4 cup finely shredded coconut (I think Let’s Do Organic reduced fat is best for texture)
- 1/2 cup raisins** *omit for SCD **may use chocolate chips, cranberries, or currants