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Recipes
Paleo Zucchini Apple Spice Muffins from PaleOMG
By svarjan
Preheat oven to 350 degrees
- 1 medium zucchini, shredded (about 1 cup worth)
- 1 apple (I used gala), shredded (less than 1/2 cup worth)
- 1 cup almond butter
- 1/4 cup raw honey
- 2 eggs, whisked
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- pinch of salt
Paleo Coconut Macaroons by Elana's Pantry
By svarjan
In a mixing bowl whisk egg whites and salt until stiff Fold in agave, vanilla and coconut Drop batter onto a parc...
- 6 egg whites
- 1/4 teaspoon celtic sea salt
- 1/2 cup agave nectar or honey
- 1 tablespoon vanilla extract
- 3 cups unsweetened shredded coconut
Paleo Naan from Brittany Angell
By svarjan
Instructions There are two ways to make this bread
- 5 Tablespoons of Whole Psyllium Husks (not powdered, use only whole pysllium husks)
- 4 Large Eggs
- 3/4 cup of Plain Dairy or Nondairy Yogurt (Or Heavy Coconut Milk (from a can) or MimicCreme work great.
- 1/4 Cup of Room Temperature mild tasting Oil or Melted Butter (dairy or nondairy)
- 1/2 Packed Cup Coconut Flour
- 1 Packed Cup Tapioca Starch
- 1 1/2 Teaspoon Baking Powder (I used double acting).
- 1 Tablespoon of Garlic Powder or Garlic Paste. (Fresh minced garlic will work too).
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Vinegar (any variety: I used Apple Cider Vinegar)
Twix Brownies
By svarjan
Preheat the oven to 350 degrees
- 1 1/4 cup flour
- 1 tsp salt
- 2 Tbs unsweetened cocoa powder
- 11 oz dark chocolate, chopped {or I used chips}
- 1 cup {2 sticks} unsalted butter, cut into 1in cubes
- 1 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 5 eggs room temperature*
- 2 tsp vanilla extract
- 1 bag mini twix, chopped into quarters
- Schmuckers caramel ice cream topping
The Perfect White Cake from I Am baker
By svarjan
Heat oven to 350 degrees. Prepare two 8-inch cake pans
- 2 1/4 cups cake flour
- 1 cup milk at room temperature
- 6 large egg whites at room temperature
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 3/4 cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 1 1/2 sticks unsalted butter, softened but still cool
Paleo Grain Free Calzones! from Brittany Angell
By svarjan
Turn oven on to 375 to warm it up as a "hot box" for the calzones to rise
- Proof the Yeast:
- 1 cup + 3 1/2 Tbs of Luke Warm Water
- 1 Tbsp Sugar (Cane, Palm Sugar or Sucanat)
- 1 Tbsp of Fast Acting Yeast
- The Calzone Bread Mix:
- 2/3 Packed Cups of Coconut Flour
- 2/3 Packed Cups of Potato Starch
- 2 Tbsp of Potato Flour
- 1 Tbsp Xanthan or Guar Gum
- 2 Tsp. Baking Powder
- 5 Tbsp Shortening (I use spectrum, non hydrogenated)
- 2 Large Eggs
- Olive oil to brush on top.
Paleo Cinnamon Banana Waffles from PaleOMG
By svarjan
Preheat waffle iron. Place bananas, egg, maple syrup, coconut oil, and milk in a food processor and puree until sm...
- 2 medium bananas, very ripe
- 2 eggs
- 3 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1/4 cup coconut or almond milk
- 1 cup almond flour/meal
- 1 cup unsweetened shredded coconut
- 2 tablespoons arrowroot powder
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- pinch of salt
Paleo Almond Flour Coconut Waffles from PaleOMG
By svarjan
Plug in your waffle iron. Whisk your eggs in a medium-large sized bowl
- 1.5 cup almond flour/meal
- 2 eggs, whisked
- 1/4 cup canned coconut milk
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon arrowroot powder or coconut flour
- 1 tablespoon raw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
Paleo Grain-Free Sandwich Bread
By svarjan
*
- 1 cup smooth raw cashew butter at room temperature
- 4 large eggs, separated (mine weighed about 9 ounces in their shells)
- 1/2 to 2 tablespoons honey (use 2tbl if you plan to use if for sweeter dishes like french toast)
- 2.5 teaspoons apple cider vinegar
- 1/4 cup almond milk
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Paleo French Toast Breakfast Cookies
By svarjan
Preheat oven to 350 degrees and line a baking sheet with parchment paper
- 2 packed cups blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 Tablespoons maple syrup
- 3 Tablespoons butter (dairy or nondairy)
- 1/4 cup truvia baking blend , divided in half (or other granulated sugar variety of choice)
- 1 heaping teaspoon cinnamon