Hklbrries' profile page
Recipes
Apricot Pectin Candy
By Hklbrries
This soft, chewy candy can be made with either pureed fruit, when fresh produce is available, or fruit juice during...
- 1 cup apricot juice or pulp
- 1 (2 ounce) package powdered pectin
- 1/2 tsp baking soda (packed, level)
- 1/2 tsp butter or shortening
- 1/2 cup light corn syrup
- 1 3/4 cups sugar
- 5 tbsp lemon juice
- 1/2 to 1 cup chopped nuts, optional
Garden Stuffed Baked Potatoes
By Hklbrries
Can be made ahead and kept for up to 3 days
- 4 russet potatoes
- 2 tbsp butter or margarine
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1/2 cup ranch salad dressing
- 1 tbsp vegetable oil
- 2 tsp dried parsley, optional
- Salt
- Pepper
Super Snacks
By Hklbrries
Knead ingredients together and shape into peanut-sized globs
- 1 cup high-protein powder
- 1 cup grated coconut (plus extra for coating)
- 3/4 cup honey
Fresh Pineapple Dorado Beach with Poppy-Seed Dressing
By Hklbrries
Fresh Pineapple Dorado Beach: With sharp knife, halve pineapple lengthwise, right through frond
- Fresh Pineapple Dorado Beach:
- 1 ripe pineapple (about 3 1/2 pounds)
- 1/4 cup orange juice
- 1/4 cup golden rum
- 2 tbsp sugar
- 1 pint fresh strawberries, hulled
- 1 banana, peeled and cut in 1/4-inch slices
- 8 preserved kumquats
- 1/2 papaya (or 1/4 cantaloupe), peeled and sliced
- Poppy-Seed Dressing:
- 3/4 cup sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1/3 cup cider vinegar
- 1 tbsp onion juice
- 1 cup salad oil
- 1 1/2 tbsp poppy seed
Indulgent Heart
By Hklbrries
Indulge … February Is Heart Health Month Decadent? Sure, but dark chocolate and red wine have plenty of health...
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Baked Lemon Doughnuts
By Hklbrries
Lemon doughnuts generally involve fried dough filled with sticky, tart-sweet yellow goo that tastes more of sugar t...
- 1/4 cup ( 1/2 stick) butter, room temperature
- 1/4 cup vegetable or canola oil
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 cup buttermilk
- 2 tablespoons lemon juice
- 1 cup powdered sugar
Warm German Potato Salad
By Hklbrries
This recipe is from Chef Robert Graf of Alphorn Bistro, at the Inn at Danbury, in Danbury, NH
- 1 to 1 1/2 pounds new potatoes
- 1/4 pound bacon
- 1 medium onion, coarsely chopped
- 1 stalk celery, chopped
- 1/2 tsp sugar
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 cup beef stock
- 1/2 cup cider vinegar
- Fresh chopped parsley
- Hard boiled egg slices for garnish (optional)
Xpress Rice
By Hklbrries
Divide the rice between the two wells
- 1 cup instant rice
- 1 cup water or chicken broth
- 1/2 cup finely chopped vegetables (broccoli, carrots, onions, green or red peppers, etc.)
Pumpkin Pie Squares
By Hklbrries
Heat oven to 350 F. Combine flour, rolled oats, brown sugar and margarine in mixing bowl
- 3/4 cup all-purpose flour
- 3/4 cup quick-rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup margarine
- 1 (16 ounce) can pumpkin
- 1 (13.5 ounce) can evaporated nonfat milk
- 2 eggs
- 2/3 cup white sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
Zucchini and Carrot Bread
By Hklbrries
Beat eggs, add oil and sugar or honey
- 3 eggs
- 1 cup oil
- 2 cups honey or 2 1/2 cups brown sugar
- 2 cups peeled and grated zucchini
- 2 cups peeled and grated carrots
- 2 tsp vanilla
- 1 tsp baking soda
- 3 tsp cinnamon
- 1/4 tsp baking powder
- Dash nutmeg
- 1 cup nuts, optional
- 2 1/2 cups whole wheat flour or 3 cups flour
- 1 tsp salt