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Pear Apple Jam

Pear Apple Jam

By

Wash, peel and core pears

  • 2 cups peeled and crushed fully ripe pears
  • 1 cup peeled finely chopped apple
  • 1/4 teaspoon ground cinnamon
  • 6 1/2 cups sugar
  • 1/3 cup bottled lemon juice
  • 6 ounces liquid pectin
5/5 (1 Votes)

Peach Cobbler with Clabber Biscuits

Peach Cobbler with Clabber Biscuits

By

When people had access to unpasteurized milk on farms, clabber was a sour, thickened byproduct

  • Biscuits:
  • 6 cups peeled, pitted and sliced peaches
  • 4 tbsp all-purpose flour
  • 1 1/2 cups sugar
  • Dash of nutmeg
  • Dash of cinnamon
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 4 tbsp cold butter, cut in pieces
  • 3/4 cup plain, nonfat yogurt
  • 1/4 cup heavy whipping cream
0/5 (0 Votes)

Avo Maria

Avo Maria

By

Place all ingredients in a blender and mix on medium speed for 1 minute

  • 2 1/2 2 ½ cups chocolate low-fat soy or dairy milk
  • 1/4 ¼ cup (2 ounces) firm silken tofu
  • 1/2 ½ avocado, peeled and pitted
  • 1/4 ¼ cup pickled ginger, drained
  • 1/2 ½ banana, cut in chunks
0/5 (0 Votes)

Apricot Bread

Apricot Bread

By

Great recipe to make in small-sized gift loaves

  • 1/2 cup dried apricots
  • 1 large orange
  • 1/2 cup raisins
  • 1/2 cup chopped almonds
  • 2 cups unbleached flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 egg, lightly beaten
  • 2 tbsp butter, melted
  • 1 tsp vanilla
4.5/5 (2 Votes)

Turtle Bread Pudding

Turtle Bread Pudding

By

"My favorite food is anything made with chocolate

  • 7 cups cubed day-old French bread (1-inch cubes)
  • 1/3 cup semisweet chocolate chips
  • 4 tablespoons chopped pecans, divided
  • 3 cups fat-free milk, divided
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 8 caramels
  • 2 teaspoons butter
  • 1/4 teaspoon chili powder
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup caramel ice cream topping
  • 1/4 cup milk chocolate chips
4/5 (1 Votes)

Mocha Vanilla Huckleberry Muffins

Mocha Vanilla Huckleberry Muffins

By

The coffee and vanilla paired with the huckleberries here are one of Simonik's favorite flavor combinations

  • 1/4 cup warm milk
  • 1 tbsp instant coffee granules
  • 1 3/4 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup brown sugar, packed
  • 1/2 cup ground walnuts
  • 2 tsp pure vanilla extract
  • 1 egg, lightly beaten
  • 1 cup imitation sour cream
  • 1/2 stick (1/4 cup) margarine, melted
  • 1 1/4 cups huckleberries
0/5 (0 Votes)

Ginger Shortbread Cookies

Ginger Shortbread Cookies

By

Mix flour, sugar, cornstarch, orange peel, ginger, pumpkin pie spice, baking soda and salt in large mixing bowl

  • 3 cups flour
  • 1 cup light brown sugar
  • 1/4 cup cornstarch
  • 1 1/2 tbsp orange peel
  • 1 tbsp ground ginger
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp molasses
  • 1 tbsp water
  • 1 egg
  • 1 cup cold butter, cut into 1-inch pieces
  • Icings and decorations
0/5 (0 Votes)

Fresh Peach Crisp

Fresh Peach Crisp

By

Spread peach slices in greased 8-inch square baking dish or 1 1/2-quart casserole

  • 5 cups sliced fresh peaches
  • 1 cup sifted flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup butter or margarine
0/5 (0 Votes)

Anthony's Huckleberry Slump

Anthony's Huckleberry Slump

By

Bev Varcoe of Spokane wrote a few weeks back about the Huckleberry Slump served at Anthony’s at Spokane Falls

  • Berry filling:
  • 4 cups huckleberries (see note)
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • Topping:
  • 1 cup self-rising flour (see note)
  • 2/3 cup sugar
  • 5 tablespoons cold unsalted butter
  • 1 cup whipping cream
  • Optional:
  • 1 pint vanilla ice cream
0/5 (0 Votes)

Patriotic Flag Cake

Patriotic Flag Cake

By

1) Cook cake according to directions on box in a 13x9 dish and let cool 2) Slice 1 cup strawberries in halves ...

  • 4 cups fresh strawberries
  • 1 pkg. white moist cake mix
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
0/5 (0 Votes)