Hklbrries' profile page
Recipes
Pumpkin Dessert
By Hklbrries
Recipe by Doug Palmer, Area Agency on Aging, Coeur d'Alene, ID (used to work with Cheryl Costigan)
- 2 cups skim milk
- 1 (3 ounce) package sugar-free vanilla pudding
- 1 (3 ounce) package sugar-free butterscotch pudding
- 1 cup pumpkin
- 1 teaspoon pumpkin pie spice
- 1 cup fat free Cool Whip or whipping cream
Fifteen Money-Saving Tips
By Hklbrries
"In these economic times, people are looking at stretching their dollars everywhere, and that includes their food b...
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Peach Butter
By Hklbrries
Blanch peaches and peel. Halve and pit then cut in quarters
- 6 pounds peaches
- 1 tablespoon lemon juice
- 3 1/2 cups sugar, more or less
Chocolate Black Bean Torte with Raspberry Sauce
By Hklbrries
Preheat oven to 350 F (375 for high altitude)
- Raspberry Sauce:
- 1 (15 ounce) can black beans, unflavored
- 4 egg equivalents (e.g., 8 ounces Egg Beaters or similar egg substitute)
- 3/4 cup Splenda, granular
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1 tsp pure vanilla extract
- 3/4 cup unsweetened cocoa
- 1 tbsp cornstarch
- 3 tbsp water
- 1 pint raspberry sorbet
Almond Muffins
By Hklbrries
Olive oil is so much more than a salad and sauce go-to
- 1 3/4 cups all-purposeflour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 4 large eggs
- 2 tsp grated orange zest
- 2 tsp grated lemon zest
- 2 tbsp balsamic vinegar
- 2 tbsp whole milk
- 3/4 cup extra-virgin olive oil
- 2/3 cup sliced almonds, toasted and crushed
Broccoli-Cheddar Soup
By Hklbrries
Best-selling author Jodi Picoult treats her family to a special soup Who can forget the meal you cooked for your...
- 3 cups chicken broth
- 1 onion, chopped
- 4 cups broccoli, chopped
- Dash of garlic powder
- 1 tsp thyme
- 2 bay leaves
- 4 Tbsp butter
- 4 Tbsp flour
- 1/2 tsp salt
- 2 cups milk
- 2 cups shredded cheddar
- Slices of crusty bread
Blueberry Angel Dessert
By Hklbrries
In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping and cake cubes
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (14 ounces), cut into 1" cubes
- 2 cans (21 ounces) blueberry pie filling
Monastery Lentils
By Hklbrries
Bring the lentils to a boil in the 3 cups water, adding the bay leaf
- 1 cup lentils, dry
- 3 cups water
- 1 bay leaf
- 1 large onion, chopped
- 1 carrot, chopped or grated
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup tomatoes
- 1 teaspoon basil
- 2 tablespoons fresh parsley
- 2 teaspoons salt
Sesame Seed Candy
By Hklbrries
Process sesame seeds in blender until they become a mass; add vanilla
- 1 cup sesame seeds
- 1 tsp vanilla
- Honey
- Nut halves
Idaho Baked Potato Soup
By Hklbrries
In large soup kettle or Dutch oven, melt the butter
- 2/3 cup butter or margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baking potatoes, baked, peeled and cubed (about 4 cups)
- 4 green onions, sliced
- 12 bacon strips, cooked and crumbled
- 1 1/4 cups shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 3/4 tsp salt
- 1/2 tsp pepper