Hklbrries' profile page
Recipes
Poppy Seed Dressing
By Hklbrries
This dressing is great on a spinach-mushroom salad, topped with fresh orange slices or mandarin orange segments fro...
- 1/4 cup oil
- 1/4 cup cider vinegar
- 2 tablespoons lemon juice
- 1/4 cup honey
- 6 ounces tofu
- 1 tablespoon poppy seeds
Pavlova with Strawberries and Cream
By Hklbrries
Prepare this pavlova when you need a showstopping dessert; its meringue base is not only impressive, but holds a de...
- 3/4 cup granulated sugar
- 1 tbsp potato starch
- 3 large egg whites
- 1 tsp pure vanilla extract
- 1 tsp white vinegar
- 2 cups strawberries (about 1/2 lb)
- 1 1/2 tbsp strawberry jam
- 3/4 cup heavy cream
- 1/2 cup yogurt
- 2 tbsp confectioners’ sugar
Chocolate-Banana Cupcakes
By Hklbrries
Enjoy this easy recipe for moist chocolate banana cupcakes
- 4 large eggs
- 1 cup canola oil
- 1 (18.25 oz) box Devil's Food Cake mix (such as Duncan Hines)
- 1 (3.4 oz) banana cream pie instant pudding mix
- 1 cup water
Chocolate Olive Oil Cake (Torta Al Cioccolata di Olio di Oliva)
By Hklbrries
Even cakes taste better made with olive oil, and this super chocolate, dense cake is so moist that it keeps well fo...
- Cake:
- 3 cups unbleached all-purpose flour
- 2 cups sugar
- 6 tbsp cocoa (Perugina, if available)
- 2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup Colavita extra-virgin olive oil
- 2 tbsp white vinegar
- 1 tbsp vanilla extract
- 2 cups cold water
- Frosting:
- 2 (8 ounce) packages Philadelphia Light Cream Cheese, at room temperature
- 3 1/2 to 4 cups confectioners' sugar
- 1/4 tsp cinnamon oil or 1 tbsp almond extract
- Crystallized white sugar for sprinkling on top
Blueberry and White Chocolate Mascarpone Strata
By Hklbrries
Preheat oven to 325 F. Cut croissants into cubes
- 4 croissants
- Butter, softened
- 7 large eggs
- 1 cup heavy whipping cream
- 1/2 cup whole milk
- 3/4 cup sugar, divided
- 1 tsp vanilla extract
- Pinch of ground cinnamon
- Pinch of ground cardamom
- Pinch of grated nutmeg
- 1 tsp salt
- 12 ounces fresh or frozen wild Maine blueberries
- 8 ounces white chocolate chips or chunks
- 4 ounces mascarpone cheese
- Ice cream or gelato, for serving
Berry-Orange Grunt
By Hklbrries
Fruit: Mix berries, sugar, orange juice concentrate and rind in 9- or 10-inch skillet with tight-fitting lid
- Fruit:
- 4 cups berries (blueberries, raspberries and/or blackberries)
- 1 cup sugar
- 1/4 cup orange juice concentrate
- 1 tsp grated orange rind
- Dumplings:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp grated orange rind
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- 3/4 cup buttermilk
Tip: Yellow mustard for burn relief of MINOR kitchen burns
By Hklbrries
Q. You have written several times about putting yellow mustard on a burn for relief
- _ _ _
Double-Coated Globs
By Hklbrries
Place nuts in blender; grind to a flour
- 2 cups shelled nuts
- 5 tbsp honey
- 1 tbsp blackstrap molasses
- 3 tbsp raisins
- Sufficient carob powder for coating
- Sufficient sesame seeds for coating
Basil Sauce Fettucine (Heart Healthy)
By Hklbrries
In food processor or blender, blend tofu until smooth; add onion powder, chili powder, pepper and basil
- 1 (10 1/2 ounce) package silken soft tofu, drained
- 1 tsp onion powder
- 1/8 tsp chili powder
- 1/4 tsp white pepper
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 3/4 cup Parmesan cheese, lowfat, grated
- 2 tbsp milk, 1% or nonfat
- 4 cups spinach pasta, cooked, heated
- 1 tbsp fresh parsley, chopped
No Guilt Creamy Cheesecake
By Hklbrries
In small bowl combine graham cracker crumbs, sugar and margarine; mix well
- Crust:
- 1 cup graham cracker crumbs
- 3 tbsp sugar
- 3 tbsp margarine, melted
- Filling:
- 3 (8 ounce) packages nonfat cream cheese product, softened
- 3/4 cup sugar
- 2 tbsp flour
- 3 tbsp lemon juice
- 3/4 cup egg substitute
- 1 (8 ounce) carton nonfat lemon yogurt
- Topping:
- Sliced fresh strawberries, if desired OR
- Raspberry sauce OR
- Tropical fruit