Hklbrries' profile page
Recipes
Soy Burgers
By Hklbrries
Saute onions in oil. Mix in remaining ingredients
- 2 tbsp chopped green onions
- 2 tbsp oil
- 1 cup cooked soy pulp or coarsely chopped soybeans
- 1 cup brown rice, cooked
- 1/2 cup grated cheese
- 1 cup ground sesame and/or sunflower seeds, toasted
- 1/3 cup whole wheat flour
- 2 eggs, beaten
- 1 tsp salt
- 2 tsp soy sauce
- 1/2 tsp basil
Splenda Key Lime Yogurt Bars
By Hklbrries
Spray an 8-by-8-inch square pan with vegetable cooking spray
- 8 whole graham crackers
- 1/4 cup Splenda No-Calorie Sweetener, Granular
- 1/8 tsp ground cinnamon
- 2 tbsp margarine, melted
- 1 1/2 cups Splenda No-Calorie Sweetener, Granular
- 1/3 cup Key Lime juice
- 2 cups plain lowfat yogurt
- 1 cup reduced fat frozen whipped topping, thawed
Ricotta Cheese Low Carb Strawberry Creme Dessert
By Hklbrries
With mixer, blend together cream cheese, sweetener and berries for 1 minute on medium speed
- 1 (15 ounce) container part skim ricotta cheese
- 2 ounces cream cheese
- 1 packet artificial sweetener
- 1/2 cup fresh strawberries (or drained frozen strawberries)
Renaissance Faire Shortbread
By Hklbrries
Vanilla Sugar: Place a vanilla bean in a bowl of sugar to flavor the sugar
- 1 3/4 cups flour
- 4 tbsp sugar
- Pinch of salt
- 1 tsp farina (such as Cream of Wheat)
- 1 stick butter
- 1 egg yolk, beaten
- 2 tbsp milk
- Vanilla Sugar
Maple-Pecan Pear Upside Down Cake
By Hklbrries
"To dessert lovers, a good cake has no downside
- Topping:
- 1/2 cup apple, cherry or cranberry juice
- 1/2 cup dried cherries
- 3 tbsp butter
- 2/3 cup packed light brown sugar
- 1/4 cup maple syrup
- 1 red D'anjou pear, barely ripe, sliced
- 1/2 cup pecan halves
- Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup butter, softened
- 2/3 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup buttermilk
Karen's Lemon Almond Macaroons
By Hklbrries
This Almond Macaroon recipe doesn't need store bought almond paste and is absolutely delicious! Read more: http:...
- 1 3/4 cups blanched almonds (about 8 ounces)
- 1 cup sugar
- 2 large egg whites
- 2 heaping teaspoons freshly grated lemon rind
- 24 almond slivers (optional garnish)
Frosted Raisin Bars
By Hklbrries
Combine rasins, water, sugar, shortening, cinnamon, cloves and nutmeg in saucepan
- 1 c raisins
- 1 c water
- 1 c sugar
- 1/3 c shortening
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 2 c flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Easy Scalloped Corn Mac
By Hklbrries
Some may like this with either less corn or more cheese
- 1 (16 ounce) can cream style corn
- 1 (16 ounce) can whole corn, undrained
- 1/2 cup melted butter
- 1 cup uncooked macaroni
- 1 cup cubed cheese
Strawberry Orange Salad with Glazed Almonds
By Hklbrries
Preheat oven to 325 F. To prepare almonds, pour butter in a 9-inch-square baking pan
- Almonds:
- 2 tbsp butter, melted
- 1 egg white
- 1/4 cup sugar
- 1 cup sliced almonds
- Salad:
- 1 (9-ounce) package romaine, torn into bite-size pieces
- 3 cups baby spinach leaves
- 1 (11-ounce) can mandarin oranges, drained
- 20 strawberries, halved
- 6 green onions, chopped
- Dressing:
- 3/4 cup sugar
- 1 1/2 tbsp poppy seeds
- 1 tsp dry mustard
- 1 tsp salt
- 1/3 cup cider vinegar
- 1 1/2 tsp onion juice or 2 tsp grated onion
- 1 cup canola oil
Chocolate-Covered Cherries
By Hklbrries
Really pretty when you do some with white chocolate and some with dark chocolate, drizzling them with opposite colo...
- 3 1/2 cups confectioners' sugar
- 1/4 cup butter or margarine, softened
- 3 tbsp creme de cocoa liqueur
- 1 tbsp milk
- 1 tbsp vanilla extract
- About 60 maraschino cherries with stems, drained and patted dry
- 12 ounces white or semisweet chocolate
- 1/3 bar paraffin wax