Hklbrries' profile page
Recipes
Huckleberry Cream Pie
By Hklbrries
"For the huckleberry lover, this will be heaven" - Joyce Daley, Spokane Valley, WA
- For the cream filling:
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 tsp vanilla extract
- For the huckleberry topping:
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2/3 cup water
- 3 cups huckleberries
- 2 tbsp butter or margarine
- 1 1/2 tsp lemon juice
- Pie shell:
- Baked pie shell of choice (graham cracker or regular crust)
Whole Wheat Pitawich
By Hklbrries
Turkey and Cheese Pitawich: Substitute your favorite flavored mayonnaise or ranch salad dressing for the mustard an...
- 1 (6-inch) whole wheat pita bread, cut in half vertically forming two pockets
- 4 tsp maple or honey mustard
- 6 spinach leaves
- 2 ounces ham
- 6 small slices tomato
Blueberry-Peach Cobbler
By Hklbrries
"Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked," the magazine advises
- 5 pounds peaches, peeled, pitted, and sliced
- 2 tbsp fresh lemon juice
- 1 cup granulated sugar, divided
- 3/8 tsp salt, divided
- 6.75 ounces (about 1 1/2 cups) plus 2 tbsp all-purpose flour, divided
- Cooking spray
- 1 tsp baking powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla exract
- 3/4 cup buttermilk
- 2 cups fresh blueberries
- 2 tbsp turbinado sugar
Wtiches Brew Halloween Punch
By Hklbrries
"Nothing says child-friendly Halloween punch like fish eyes
- 4 cups water
- 1 cup tapioca pearls
- 1/2 cup sugar
- 64-ounce bottle cranberry juice blend, chilled
- 2-liter bottle lime seltzer water, chilled
- 12-ounce can frozen peach blend juice concentrate, thawed but cold
- Gummy candies, such as worms, to garnish
Honey Tips
By Hklbrries
Store honey is an airtight container in the pantry or other dry location
- _ _ _
Vanilla Bean Shortbread
By Hklbrries
“Shortbread cookies are a mainstay at Baker & Spice
- 1/3 cup (2 1/4 ounces) granulated sugar
- Seeds scraped from 1/2 vanilla bean
- 2 cups (1 pound) unsalted butter, at room temperature
- 1 1/4 cups (6 ounces) unsifted confectioners’ sugar
- 3/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 3 3/4 cups (1 pound, 2 3/4 ounces) all-purpose flour
- 1/2 cup (2 1/2 ounces) rice flour
- 1 egg white, beaten
- 1/2 cup turbinado sugar
Chocolate Chip Cookies
By Hklbrries
This recipe came from the Harvest All Purpose Flour bag
- 1 cup packed brown sugar
- 3/4 cup sugar
- 1 cup margarine
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1 (12 oz) package chocolate chips
- 1/2 cup chopped nuts
Gluten-Free Raspberry-Ricotta Muffins
By Hklbrries
Our raspberry-ricotta muffins are gluten-free, but you’d never know it—they’re tender and cake like, full o...
- 2 cups brown rice flour, finely ground
- 2/3 cup potato starch
- 1/3 cup tapioca flour
- 2 teaspoons xanthan gum
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup (1 stick) butter, room temperature
- 1 large egg
- 1 cup part-skim ricotta cheese
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
Angel Lush with Pineapple
By Hklbrries
Mix pineapple and pudding in a bowl
- 1 can (20 ounce) crushed pineapple, undrained
- 1 pkg (4-serving size) Jello vanilla flavor instant pudding and pie filling
- 1 cup thawed Cool Whip whipped topping
- 1 prepared angel food cake
- Seasonal berries