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Chocolate Raspberry Rugala Tart

Chocolate Raspberry Rugala Tart

By

Preheat oven to 375 F. To prepare the crust, blend flour, salt and butter

  • Crust:
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 2 tablespoons ice water
  • Ganache:
  • 1/2 cup heavy cream
  • 5 ounces semisweet chocolate, chopped
  • Filling:
  • 4 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 large eggs
  • 1 pint milk
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 12 pieces Countrysides Raspberry Rugala
  • Fresh raspberries
0/5 (0 Votes)

Broccoli Pear Salad

Broccoli Pear Salad

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"A yummy salad with a sweetly spiced dressing

  • Dressing:
  • 1/3 cup canola oil
  • 2 tbsp champagne or white wine vinegar
  • 1 tbsp sherry
  • 1/2 tsp freshly grated ginger
  • 1/4 tsp allspice
  • 1 tsp agave nectar or syrup
  • Salad:
  • 2 cups broccoli, cut into bite-sized pieces
  • 1/2 cup walnuts
  • 1/4 cup red onion, diced
  • 1 to 2 ripe pears, cut into thin slices (about 1 3/4 cup after slicing)
0/5 (0 Votes)

Warts

Warts

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Preheat oven to 350 F. Grease 2 large cookie sheets; set aside

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 cup molasses
  • 1/3 cup cold water
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp mace
  • 1 cup raisins
  • 1 cup chopped walnuts
0/5 (0 Votes)

Black Bear Molasses Forest Cookies

Black Bear Molasses Forest Cookies

By

When you are working with chillled dough, take only the portion you are working with from the refrigerator

  • 3 cups flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1 cup butter (2 sticks), softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/2 cup molasses
  • 1 tsp vanilla
5/5 (1 Votes)

Apple Harvest Squares

Apple Harvest Squares

By

Combine flour, salt and 1/3 cup sugar in bowl

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/3 cup sugar
  • 1/2 cup butter
  • 5 cups apples, sliced and peeled
  • 2 tbsp lemon juice
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 5 ounces evaporated milk
  • 1 tsp vanilla
  • 3/4 cup chopped nuts
  • 1 1/2 cups flaked coconut
4/5 (1 Votes)

Piecrust Cheesecake

Piecrust Cheesecake

By

Prepare Granola Pie Crust

  • 2 cups cottage cheese
  • 1 cup (8 ounces) cream cheese
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 cup honey
  • 1 (9-inch) unbaked Granola Pie Crust (Recipe in collection)
5/5 (1 Votes)

Spidery Webs (Non-edible kid craft project)

Spidery Webs (Non-edible kid craft project)

By

Kids will love this wicked marble-art spiderweb project

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0/5 (0 Votes)

Hints from Heloise - Child-proofing a hotel room

Hints from Heloise - Child-proofing a hotel room

By

Dear Heloise: I am going on a trip in a few weeks with my 1-year-old

  • _ _ _
0/5 (0 Votes)

Peanut Butter Bars

Peanut Butter Bars

By

Something like Reese's peanut butter cups, but without the mess and fuss of dipping in chocolate

  • 2 packages (1/2 pound) graham cracker crumbs, finely crushed
  • 2 cups powdered sugar
  • 1 1/2 cups smooth peanut butter
  • 1 cup margarine, room temperature
  • 1 (12 ounce) package semisweet chocolate chips
4/5 (1 Votes)

Sour Cream Pie

Sour Cream Pie

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According to Pat Pfeiffer, "In the 1920's in northwest South Dakota, my mother-in-law's recipe for Sour Cream Pie w...

  • Pie Crust:
  • 3 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp nutmeg
  • 2 cups sour cream
  • 1/4 to 1/2 cup raisins
  • 2/3 cup plus 2 additional tbsp shortening
  • 2 cups flour
  • 1/2 tsp salt
  • Water
4.5/5 (2 Votes)