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Green Tomato Pie

Green Tomato Pie

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Preheat oven to 400 F. Bake pie shell for 5 minutes; set aside

  • 1 (9-inch) unbaked pie shell
  • 3 tbsp salad oil
  • 2 medium onions, sliced
  • 2 garlic cloves, sliced
  • 8 cups sliced green tomatoes (about 4 large or 3 pounds)
  • 3 tbsp chopped parsley
  • 2 tbsp flour
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded Cheddar cheese (about 4 ounces)
0/5 (0 Votes)

Lemon Cloud Pie

Lemon Cloud Pie

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Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan

  • Filling:
  • 1 refrigerated pie crust (from 15 ounce package, softened as directed on package)
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 cup water
  • 1/3 cup lemon juice
  • 2 egg yolks, slightly beaten
  • 4 ounces cream cheese, cubed and softened
  • 1 tsp grated lemon peel
  • 1/2 cup whipping cream
  • Topping:
  • 1/2 cup whipping cream, whipped
0/5 (0 Votes)

Grocery List

Grocery List

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Getting ready to head to the supermarket? Make sure the heart-healthiest foods are on your list

  • None
4/5 (1 Votes)

Non-Dairy Hot Chocolate with Agave Nectar

Non-Dairy Hot Chocolate with Agave Nectar

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Whisk all ingredients in a medium saucepan on medium heat until desired temperature is reached

  • 4 1/3 cups almond, rice or soy milk
  • 2 tablespoons 100 percent cocoa powder unsweetened)
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Grated cinnamon to taste
4/5 (1 Votes)

Vegetable Kebabs

Vegetable Kebabs

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Make ahead dish!

  • Marinade:
  • 12 small button mushrooms, wiped
  • 1/2 pound tofu, firm, cut into 1/2-inch cubes
  • 1 small red bell pepper, seeded and cut into 1/2-by-1-inch strips
  • 1 small green bell pepper, seeded and cut into 1/2-by-1-inch strips
  • 3 small zucchini (about 3/4 pound), cut into 1/2-inch thick slices
  • 12 cherry tomatoes
  • 6 Kebab skewers, bamboo or metal
  • 2 tbsp canola oil
  • 2 tbsp sesame oil
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1 tbsp honey
  • 1/2 cup soy sauce, lite, low-sodium
4/5 (1 Votes)

Outing Spots

Outing Spots

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Wine drips and gravy dribbles are almost unavoidable when the holidays revolve around food, but they needn't ruin t...

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0/5 (0 Votes)

Cranberry Walnut Apple Cake

Cranberry Walnut Apple Cake

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Preheat oven to 350 F. Cream together the butter, eggs, and sugar in a large mixing bowl

  • 1/2 cup butter or margarine
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups unsweetened applesauce
  • 1 tsp vanilla
  • 1 cup unbleached flour
  • 1 cup whole wheat flour
  • 2 tbsp cocoa
  • 1 tbsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
0/5 (0 Votes)

Pineapple Carrot Cake

Pineapple Carrot Cake

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This has identical ingredients to the Zucchini Pineapple Cake recipe in this collection

  • 1 1/2 cups whole wheat flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup walnuts, chopped
0/5 (0 Votes)

Snickerdoodles

Snickerdoodles

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Onto a sheet of waxed paper, sift together the flour, cream of tartar, baking soda and salt

  • Cinnamon Sugar:
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 tbsp sugar
  • 1 tbsp ground cinnamon
4/5 (1 Votes)

Basil Oil

Basil Oil

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Drizzle on salads, fish or roasted vegetables

  • 1 cup packed basil leaves, chopped
  • 2 cups extra virgin olive oil, chilled for 2 hours
  • 1 teaspoon kosher salt
0/5 (0 Votes)