Hklbrries' profile page
Recipes
Elder Blossom Fritters
By Hklbrries
Prepare a light batter beating together the cornmeal, egg, water and maple syrup
- 2 cups fine white cornmeal
- 1 egg, beaten lightly
- 1 cup water
- 1 tbsp maple syrup
- 1/4 cup oil for frying
- 16 elder blossom clusters, washed and dried
Vanilla-Marinated Pineapple
By Hklbrries
Easy to make and pack, easy to serve and eat, this is perfect for the park, the ball field, the beach or your patio
- 2 cups pineapple cubes
- 1 cup strawberry slices
- 1 cup blueberries
- 1/4 cup sugar
- Seeds from 2 vanilla beans
Toasted Pumpkin Seeds
By Hklbrries
Separate fiber from pumpkin or squash seeds
- 2 cups pumpkin or squash seeds
- 1 1/2 tsp salt
- 1 1/2 tbsp salad oil
Wild Mushroom and Gruyere Quiche
By Hklbrries
Recipe requires "Kirkland Signature Egg Starts" from Costco
- 1 cup all-purpose flour
- 1/3 cup cold butter (do not use margarine), cut into small pieces
- 2-3 tablespoons cold water
- 1 cup grated Gruyere cheese
- 2 tablespoons butter
- 1/2 cup chopped onions
- 1 pound assorted fresh wild mushrooms, chopped (shiitake, oyster, crimini, chanterelle)
- 1 cup (8 ounces) Kirkland Signature Egg Starts
- 1 cup cream
- 3 tbsp chopped sun-dried tomatoes
- 1 tbsp coarsely chopped fresh basil
Famous Oatmeal Cookies
By Hklbrries
Heat oven to 350 F. Grease cookie sheet
- 1 cup firmly packed brown sugar
- 3/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup water
- 1 tsp vanilla
- 3 cups oats, uncooked
- 1 cup all-purpose flour
- 1 tsp salt, optional
- 1/2 tsp baking soda
Shirley's M-M-M Chili
By Hklbrries
From Shirley, Cheryl's Oldtown, Idaho friend
- 5 cloves garlic - minced
- 1/2 tbsp olive oil
- 2 cans diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can non-alcohol beer
- 1 cup uncooked elbow macaroni
- 1 tbsp Dijon mustard
- 2 tsp chili powder
- 2 tsp oregano
- 1 tsp dried cilantro
- 3 cans chili beans
- Package vegetarian Griller crumbles, optional
Cranberry Cheesecake
By Hklbrries
A fine end to a holiday meal
- Crust:
- 11 whole cinnamon graham crackers (1/3 of a box)
- 1 egg, separated
- 1 tbsp butter, melted
- Topping:
- 1 (12 ounce) bag fresh cranberries
- 1 cup water
- 3/4 cup sugar
- 1 tsp grated fresh orange rind
- Cake:
- 2 (8 ounce) blocks lowfat cream cheese
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 3 egg whites
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1/4 cup of the cranberry topping
Chocolate Chip Cheesecakes
By Hklbrries
You don't have to use ersatz sugar for these little tarts, but each cheesecake is only 2 grams carbohydrate if you ...
- 12 (1 3/4-inch) fluted paper cups
- 12-cup mini-muffin tin
- 1 large graham cracker, finely crushed
- 1 extra-large egg
- 1/4 cup sugar or NutraSweet Spoonful
- 1/4 tsp vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 2 tbsp semisweet mini chocolate chips
Squash Crumble
By Hklbrries
The natural sweetness of butternut squash makes it a wonderfully versatile ingredient
- Filling:
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- Pinch salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch chunks
- 3 baking apples (such as Granny Smith), peeled, cored and cut into small chunks
- Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- Pinch salt
- 5 tablespoons butter, cold
- 1/2 cup pecans
Party Dip
By Hklbrries
This is one of my Mother's (Jeannette Costigan's) recipes
- 2 packages (8 oz. each) cream cheese, softened
- 1/4 pound grated sharp cheese
- 1 small wedge Roquefort cheese
- 2 Tbsp. Worcestershire sauce
- 1 can crab or flaked shrimp
- 1 tsp. garlic salt
- 1 tsp. paprika
- 1 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. curry powder