Hklbrries' profile page
Recipes
Italian Brunch Casserole
By Hklbrries
Big changes come to the breakfast casserole recipe sent in by Carol Ann McClelland, of Somers, Conn
- 1 1/4 pounds mild or hot Italian turkey sausage, casings removed
- 1 large green bell pepper, finely chopped
- 1 medium onion, finely chopped
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 2 (14-ounce) cans diced no-salt-added tomatoes with garlic, basil and oregano, drained
- 3 cups fat-free seasoned croutons
- 5 egg whites
- 2 eggs
- 1 ½ cups 2% reduced-fat milk
- ¼ teaspoon black pepper
- 2 cups shredded part skim, low-fat mozzarella cheese
Green Bean Pesto Salad with Almonds
By Hklbrries
To blanch green beans, cook in boiling water for 2 to 3 minutes; drain, then plunge the green beans into cold water...
- 1 1/2 pounds fresh green beans, cut into 2-inch pieces
- 1/2 cup slivered almonds
- 10 sun-dried tomatoes, sliced
- 1/4 cup prepared pesto sauce
- 1 tbsp freshly grated Parmesan cheese, for garnish
Recipe for Raising Children (Children Learn What They Live)
By Hklbrries
If a child lives with criticism He learns to condemn
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Candied Citrus Peel
By Hklbrries
From “Brittles, Barks and Bonbons,” by Charity Ferreira, who writes “the peels of navel oranges, Meyer lemons...
- 5 medium oranges, 6 lemons or 4 grapefruits
- 2 cups sugar, divided
- 1 1/2 cups water
Olive Oil Cake
By Hklbrries
Can be made one day ahead
- 1 1/2 cups organic unbleached white flour
- 1 cup organic sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp coarse kosher salt
- 2 large organic eggs
- 3/4 cup organic whole milk
- 1/2 cup mild-flavored organic olive oil
- 2 tsp finely grated orange peel
Orange and Walnut Salad
By Hklbrries
Peel 3 oranges with a knife, taking care to remove the white outer membrane
- 4 navel oranges
- 1 lemon
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1 tbsp extra-virgin olive oil
- 1 cup chopped walnuts
- 1 (16 ounce) bag romaine lettuce leaves, washed, dried and chopped (about 12 packed cups)
- Chopped fresh cilantro leaves for garnish
Buttermilk Coleslaw
By Hklbrries
Mary Jaskolka, Hot Springs, AR The recipe for Buttermilk Coleslaw, sent in by Mary Jaskolka, Hot Springs, AR, is...
- 1 cup raisins
- 1/4 cup orange juice
- 3 tbsp fresh lemon juice
- 1 to 2 tbsp sugar or sugar substitute, such as Splenda
- 1 cup 1% low-fat buttermilk
- 1/2 cup light mayonnaise
- 1 (16-ounce) package shredded coleslaw mix
- 1/2 tsp salt
- Coarsely ground black pepper
Southwestern Corn and Roasted Red Pepper Soup
By Hklbrries
Note: Dried chilies that are not properly reconstituted impart a bitter taste to slow cooker recipes
- 1 dried New Mexico chili (optional) (see note)
- 1 cup boiling water
- 1 large onion, diced
- 6 cloves garlic, minced
- 1 tablespoon cumin seed
- 1 tablespoon chopped rosemary, dried or fresh
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups corn kernels, thawed if frozen
- 6 cups vegetable stock
- 2 red bell peppers, roasted and cut into 1/2-inch cubes
- 2 cups whipping cream
- Finely chopped parsley or cilantro
Roasted Vegetables
By Hklbrries
A savory medley of tender carrots, buttery parsnips, sweet peppers, and mellow onions roasted together for optimum ...
- 3 large red onions, each cut into 12 wedges
- 2 pounds carrots, peeled and cut into 2" by 1" pieces
- 2 pounds parsnips, peeled and cut into 2" by 1" pieces
- 2 medium red or yellow peppers, cut into 1 1/2" pieces
- 1 whole head garlic, separated into cloves and peeled
- 3 tbsp olive oil
- 2 tsp salt
- 1/4 tsp ground black pepper
Roll Out Cookie Recipe
By Hklbrries
Preheat oven to 400 F. In a large bowl, cream butter and sugar with an electric mixer
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla
- 2 tsp baking powder
- 3 cups flour