Hklbrries' profile page
Recipes
Coleslaw
By Hklbrries
"This one goes way back to the 1960s, when my mother published it in Hawaii, and I can remember her making it all t...
- 1 head of cabbage (about 2 pounds)
- 1/4 cup vegetable oil
- 2 tbsp vinegar
- 1/2 tsp prepared mustard
- 1/4 tsp celery salt
- 2 tbsp mayonnaise
- Salt, to taste
- Pepper, to taste
- Dash of paprika
Spotted Dog (Irish Fruit Soda Bread)
By Hklbrries
Studded with dried fruit, this Irish bread is great toasted with butter
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 pinch salt
- 1/3 cup raisins or dried cranberries
- 1 3/4 cups buttermilk
Spiced Fruit Salad
By Hklbrries
Drain syrup from peaches into small saucepan
- 1 (16 ounce) can sliced peaches in heavy syrup
- 2 (3-inch long) cinnamon sticks
- 3/4 tsp ground allspice
- 2 large navel oranges
- 2 large pink grapefruit
- 1 small pineapple
- 2 pints strawberries
- 3 kiwifruit
- 2 tbsp crystallized ginger, chopped
Sweet and Spicy Green Beans
By Hklbrries
"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant additio...
- 3/4 pound fresh green beans, trimmed
- 2 tbsp soy sauce
- 1 clove garlic, minced
- 1 tsp garlic chili sauce
- 1 tsp honey
- 2 tsp canola oil
Seasoned Salt
By Hklbrries
Dear Heloise: Could you give me your recipe for seasoned salt? I made it before, and it was very good, but I can'...
- 1 cup salt (or salt substitute)
- 2 tablespoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon well-ground celery seed
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried, well-ground parsley flakes
Corn Salsa
By Hklbrries
Stir together corn kernels, tomatoes, cilantro, jalapenos, fresh lime juice and cider vinegar
- 3 cups fresh corn kernels
- 3 cups chopped fresh tomatoes
- 1/2 cup chopped cilantro
- 2 seeded and chopped small jalapenos
- 3 tbsp fresh lime juice
- 3 tbsp cider vinegar
- Salt, to taste
- Pepper, to taste
Citrus Salad with Apricot Vinaigrette
By Hklbrries
Peel orange and grapefruit using a serrated knife
- 1 orange
- 1 pink grapefruit
- 1 tbsp coarsely chopped dried apricots
- 2 tbsp olive oil
- 2 tsp white wine vinegar
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tbsp minced red onion
- 1/4 tsp fresh thyme leaves
- 8 cups mixed salad greens
Iced Endurance Bars
By Hklbrries
Bars: Grease a 13-by-9-inch baking pan
- Bars:
- 1 cup unbleached flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 3/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 tsp grated orange rind
- 1/2 cup flaked coconut
- 1 1/2 cups finely grated carrots
- Icing:
- 4 to 6 tbsp butter, softened
- 1 tsp vanilla
- 2 to 3 cups confectioners' sugar
- 1 tsp grated orange rind
- Orange juice for thinning
Peach-Apricot Cobbler
By Hklbrries
Other fruits can easily be substituted
- Cobbler:
- 1 1/2 cups granulated sugar
- 2 tbsp cornstarch
- 1 (1 pound 13 ounce) can sliced peaches, drained, juice reserved
- 1 (10 1/2 ounce) can apricot halves, drained, juice reserved
- 1 tbsp butter
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup buttermilk
- 2 tbsp butter, softened
- 1 large egg, lightly beaten
- Garnish:
- 1 cup heavy cream
- 2 tbsp honey, at room temperature
- 1/2 tsp ground cinnamon
Huckleberry Jam with Sherry
By Hklbrries
This is the recipe that started it all for Simonik, made with the first huckleberries he ever picked
- 1/2 gallon huckleberries
- Juice from 2 oranges
- 2 boxes fruit pectin
- 2 (4-inch) pieces orange peel
- 8 cups sugar
- 1 cup sherry