Menu Enter a recipe name, ingredient, keyword...

Hklbrries' profile page

Recipes

Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

By

Preheat oven to 375 F. Mix oats, oat flour, brown sugar, cinnamon and margarine

  • 1/2 cup gluten-free oats
  • 1/2 cup gluten-free oat flour
  • 3/4 cup brown sugar
  • 3/4 tsp cinnamon
  • 1/3 cup margarine or butter (cold, cut into 1/2-inch pieces/cubes)
  • 4 cups peeled, diced apples
4/5 (3 Votes)

Huckleberry Pie

Huckleberry Pie

By

Huckleberries are delicious raw, make excellent pies, jellies, wines, are good in pancakes

  • 1 qt. huckleberries
  • 1 cup sugar
  • 1/8 tsp salt
  • 1 tsp butter
  • 1 tsp lemon juice
  • 1 tsp nutmeg
  • 3 tbsp cornstarch
0/5 (0 Votes)

Chocolate Bread Pudding

Chocolate Bread Pudding

By

Serve this treat warm with whipped cream or vanilla ice cream

  • 3 cups semi-sweet chocolate chips, divided
  • 4 eggs
  • 1 cup firmly packed light brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 cup Kahlua or brandy
  • 2 cups milk
  • 4 cups cubed stale bread
0/5 (0 Votes)

Cocoa Pecan Meringues

Cocoa Pecan Meringues

By

Preheat oven to 200 F. Beat egg whites, vanilla, cream of tartar, and salt at high speed until soft peaks form

  • 4 egg whites, room temperature
  • 1 1/2 tsp vanilla
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup cocoa (baker's cocoa, not cocoa mix)
  • 1 cup finely ground pecans
  • Pecan halves
0/5 (0 Votes)

Protein Powder

Protein Powder

By

A mixture of dried soy products derived from soybeans or other plant-based protein sources, this powder is availabl...

  • _ _ _
0/5 (0 Votes)

Scrumptious Squares

Scrumptious Squares

By

Beat together eggs, honey and oil

  • 2 eggs
  • 1 cup honey
  • 1/4 cup oil
  • 2/3 cup wheat germ
  • 1/3 cup high-protein powder
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
4/5 (1 Votes)

Holiday Cranberry-Raisin Spice Cake

Holiday Cranberry-Raisin Spice Cake

By

"My mother always made this cake for the Christmas holiday

  • Cake:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 cup vegetable shortening
  • 1 cup packed dark brown sugar
  • 2 eggs
  • 1 cup canned cranberry sauce
  • 3/4 cup sour milk
  • 1 cup raisins
  • 1 cup chopped pecans or walnuts
  • Icing:
  • 1 (3-ounce) package cream cheese, softened
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar
  • 2 tbsp milk
  • Maraschino cherries (optional)
0/5 (0 Votes)

Pecan Molasses Cookie Pie

Pecan Molasses Cookie Pie

By

Brenda Cerenzia of Spokane, first place, Karo Corn Syrup “Perfect Pie Contest,” 2010 Spokane County Interstate ...

  • 3 eggs, lightly beaten
  • 3/4 cup light corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 cup molasses cookies, chopped
  • 1/2 cup pecans, finely ground
  • Dash of salt
  • 1 graham cracker pie shell
  • 1 cup pecans, coarsely chopped
  • 1 cup pecan halves
0/5 (0 Votes)

Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes

By

Microwave chocolate and butter in large microwaveable bowl on high 1 minute or until butter is melted

  • 4 ounces semisweet baking chocolate
  • 1/2 cup (1 stick) butter
  • 1 tbsp Cabernet Sauvignon or other red wine
  • 1 tsp pure vanilla extract
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 egg yolk
  • 6 tbsp flour
  • 1/4 tsp Saigon cinnamon or Roasted Saigon cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves (optional)
5/5 (1 Votes)

Tomato-Corn Chowder

Tomato-Corn Chowder

By

This was served at Ron and Karen's house when we visited during Christmas when Kerry was small (and Chris was not y...

  • 4 large ears corn-on-the-cob
  • 3 tbsp butter or margarine
  • 1 medium sized onion, chopped
  • 1 clove garlic, minced or peeled
  • 1 stalk celery, thinly sliced
  • 1 large carrot, thinly sliced
  • 2 small potatoes, peeled and diced
  • 3 medium sized tomatoes, seeded and coarsely chopped
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp dry basil
  • 3 cups vegetable stock
  • 1 cup half-and-half (light cream)
  • 1/2 cup alfalfa sprouts or chopped parsley
4/5 (1 Votes)