LIZABETH's profile page
Recipes
CHEESY SPAM NOODLE CASSEROLE
By LIZABETH
Cook noodles and drain. Add cheese, ham and soup and stir until cheese is melted
- 1 * 1 CAN SPAM, CUBED....OR LEFTOVER HAM
- 1 * 1 CAN CREAM OF SOMETHING SOUP, SUGGEST LOW SODIUM.....MAYBE CELERY
- 3 CUPS COOKED EGG NOODLES
- DESIRED AMOUNT OF SUPER SHARP CHEDDAR OR CUBED VELVEETA CHEESE
SPINACH MUSHROOM NOODLES
By LIZABETH
COOK NOODLES ACCORDING TO PACKAGE DIRECTION, DRAIN WELL AND RETURN TO POT
- 1 lb bag wide egg noodles
- 2 pkgs Birds Eye frozen creamed spinach
- 1 lb mushrooms, cleaned and sliced
- 1/2 cup butter
- salt & pepper to taste
- grated Parmesan for topping if desired
ASAIN PORK & RICE SKILLET
By LIZABETH
IN SMALL AMOUNT OF PEANUT OIL SAUTE MUSHROOMS, ADD GROUND PORK, COVER AND COOK UNTIL NO LONGER PINK, STIRRING TO BR...
- Ingredients:
- 1-1/2 CUPS COOKED WHITE RICE
- GROUND PORK (1 lb.)
- 1 can (14-1/2 oz.) chicken broth LESS IF RICE IS COOKED
- 1/4 cup water MIXED WITH SOME CORNSTARTCH
- 1 cup SLICED MUSHROOMS
- 1 Tbsp. minced gingerroot
- 1 Tbsp. minced garlic
- 1 Tbsp. soy sauce
COPYCAT PIZZA HUT PAN PIZZA DOUGH
By LIZABETH
Directions: Put yeast, sugar, salt, and dry milk in a large (2 qt
- 1 1/3 cup Warm water (105F)
- 1/4 cup Non-fat dry milk
- 1/2 teaspoon Salt
- 4 cups Flour
- 1 tablespoon Sugar
- 1 pk. Dry yeast
- 2 tablespoons Vegetable oil (for dough)
- 9 ounces Vegetable oil (3 oz. per pan)
- Butter flavored Pam
- ***Sauce: ***
- 1 (8 Ounce) Can Tomato Sauce
- 1 teaspoon Dry Oregano
- 1/2 teaspoon Marjoram
- 1/2 teaspoon Dry Basil
- 1/2 teaspoon Garlic salt
SWEET POTATO BREAD
By LIZABETH
- 1/2 * 1/2 cup plus 2 tablespoons water
- 1 * 1 teaspoon vanilla extract
- 1 * 1 cup mashed sweet potatoes
- 4 * 4 cups bread flour
- 1/4 * 1/4 teaspoon each ground nutmeg and cinnamon
- 2 * 2 tablespoons butter
- 1/3 * 1/3 cup dark brown sugar
- 1 1/2 * 1 1/2 teaspoons salt
- 2 * 2 teaspoons active dry yeast
- 2 * 2 tablespoons dry milk
OVERNIGHT BREAD MACHINE DONUTS
By LIZABETH
These are yeast donuts glazed with chocolate or vanilla icing
- 1/2 * 1/2 cup evaporated milk
- 1/2 * 1/2 cup water
- 2 * 2 tablespoons butter
- 1 * 1 egg
- 1/3 * 1/3 cup sugar
- 3 * 3 cups all-purpose flour
- 1 * 1 teaspoon salt
- 2 * 2 teaspoons active dry yeast
- * oil for deep-frying
BUTTERMILK CINNAMON OATMEAL BREAD
By LIZABETH
Load bread pan according to manufacturer's direction
- 1 1/4 cup buttermilk
- 2 Tbs softened butter
- 3 cups bread flour
- 3/4 cup oats, quick or old-fashioned
- 2 tablespoons brown sugar, packed
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1 packet yeast
CREAMED SPINACH AND PASTA
By LIZABETH
COOK PASTA TO YOUR LIKENESS MEANWHILE, THAW FROZEN SPINACH IN MICROWAVE ON DEFROST
- 1.2 LB ANGEL HAIR PASTA
- 1 LARGE PACKAGE FROZEN CREAMED SPINACH, RECCOMEND SEABROOK
- 1/4 CUP PARMESAN CHEESE
CHICKEN FLORENTINE CHICKEN
By LIZABETH
PREHEAT OVEN TO 400 degrees F (200 degrees C)
- Ingredients
- CUT UP CHICKEN FROM DELI COOKED ROASTER
- 8 OZ. SLICED MUSHROOMS, SAUTEED IN BUTTER
- 1 20 OZ. BAG CHOPPED SPINACH, THAWED AND SQUEEZED DRY
- 1/4 CUP BUTTER, MELTED IN SAUCEPAN
- 1/2 CUP GRATED PARMESAN CHEESE
- 1/2 CUP 1/2 & 1/2
- 2 CANS CREAM OF MUSHROOM SOUP WITH ROASTED GARLIC
- 1 TEASPOON OR MORE DRY ITALIAN SEASONING
- 2 CUPS YOUR CHOICE SHREDDED CHEESE.
HONEY BUTTERMILK BREAD
By LIZABETH
Preparation: Put all ingredients in bread machine, in order suggested by bread machine manufacturer
- 2 * 2 teaspoons yeast
- 3 * 3 cups bread flour
- 1 1/2 * 1 1/2 teaspoons salt
- 3/4 * 3/4 cup buttermilk
- 3 * 3 teaspoons butter
- 3 * 3 tablespoons honey
- 1/2 * 1/2 cup water