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CHICKEN N RICE CASSEROLE

CHICKEN N RICE CASSEROLE

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preheat oven to 350. melt 1/2 butter in 13X9 pyrex

  • 4 skinless, boneless seasoned chicken breasts
  • 1/2 stick butter-MELTED
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can water
  • 1 cup uncooked rice
  • 1 BOX STOVETOP CHICKEN STUFFING
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HAM & CHEDDAR SCONES

HAM & CHEDDAR SCONES

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PREHEAT OVEN TO 375 LINE BAKING SHEET WITH SILPAT OR PARCHMENT IN BOWL OF FOOD PROCESSOR MIX DRY INGREDIENTS BLEND

  • 1 3/4 CUPS AP FLOUR
  • 1/4 CUP WHOLE WHEAT FLOUR
  • 3 TSP. BAKING POWDER
  • 1 TSP. SUGAR
  • 1/2 TSP. SALT
  • 1/2 CUP BUTTER
  • 1/2 CUP SHREDDED SUPER SHARP CHEDDAR
  • 1/4 CUP GROUND HAM
  • 3/4 CUP SOUR CREAM
  • 1 EGG, BEATEN
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SESAME FRIED SHRIMP

SESAME FRIED SHRIMP

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MIX TOGETHER BATTER INGREDIENTS DUST SHRIMP WITH FLOUR/CORNSTARCH MIX DIP IN BATTER AND FRY IN HOT OIL

  • 1 LB RAW CLEANED SHRIMP
  • 1/4 CUP FLOUR
  • 1/4 CUP CORNSTARCH
  • 1 TSP SUGAR
  • FEW DROPS SESAME OIL
  • SESAME SEEDS IF DESIRED
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ASIAN CHICKEN WINGS

ASIAN CHICKEN WINGS

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POUR WINGS ONTO SPRAYED SHEET PAN COVER AND BAKE IN 350 DEGREE OVEN 40 MINUTES UNCOVER, RAISE OVEN TEMP TO 425 AND

  • 2 TRAYS CHICKEN WINGETTES
  • 1 C. BROWN SUGAR
  • 1 CUP SOY SAUCE
  • 1 TBS. GARLIC
  • MARINATE WINGS 24 HOURS
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HOT DOG CHILI SAUCE

HOT DOG CHILI SAUCE

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This recipe makes a lot of chili

  • This recipe makes a lot of chili. Whatever you don't use for the dogs simple freeze and use at your next barbecue or even toss it with some pasta for a simple weeknight dinner.
  • Use any kind of hot dogs and buns you like. Whether they are grilled, boiled or baked this chili kicks up even the best hot dogs.
  • INGREDIENTS: For the chili
  • 2 pounds lean ground beef
  • 1 onion, peeled and grated
  • 1 12-ounce can tomato paste
  • 1 16-ounce can tomato sauce
  • 2 cups water
  • 2 tablespoons sugar
  • 2 tablespoons chili powder
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 1 tablespoon white wine vinegar
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CINNAMON OATMEAL BREAD

CINNAMON OATMEAL BREAD

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Add ingredients to pan in order specified by your machine's manufacturer

  • 7/8 cup + 1 tbsp warm water (90-100 deg)
  • 2 cups bread flour
  • 1/2 cup oats
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine
  • 1 1/2 teaspoons yeast
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ZESTY ORANGE BREAD

ZESTY ORANGE BREAD

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Place the ingredients in the bread pan in the order recommended by your machine's manufacturer

  • 1 cup water
  • 3 cups bread flour
  • 1 1/2 tablespoons dry milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 2 1/2 tablespoons grated fresh orange zest
  • 1 teaspoon cinnamon
  • 2 1/2 teaspoons orange extract
  • 1/2 cup pecan bits
  • 2 1/4 teaspoons active dry yeast
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ALTON BROWN'S VANILLA WAFERS

ALTON BROWN'S VANILLA WAFERS

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Directions Position 1 oven rack in the top third of the oven and another in the bottom third

  • Prep Time:
  • 25 min
  • Inactive Prep Time:
  • 10 min
  • Cook Time:
  • 20 min
  • Level:
  • Easy
  • Serves:
  • approximately 70 cookies
  • Ingredients
  • 7 * 7 ounces all-purpose flour
  • 3/4 * 3/4 teaspoon aluminum free baking powder
  • 1/2 * 1/2 teaspoon kosher salt
  • 4 * 4 ounces unsalted butter, room temperature
  • 3 1/2 * 3 1/2 ounces vanilla sugar
  • 1 * 1 large egg
  • 4 * 4 teaspoons vanilla extract
  • 1 * 1 tablespoon whole milk
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EASY CHICKEN TETRAZZINI

EASY CHICKEN TETRAZZINI

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IN SMALL AMOUNT OF OIL, SAUTE GROUND CHICKEN WITH SEASONINGS UNTIL NO LONGER PINK STIR IN ONE OF THE CHEESES UNTIL

  • 1 PKG GROUND CHICKEN
  • 8 OZ COOKED THIN LINGUINE NOODLES, COOKED
  • 1 CAN CREAM MUSHROOM SOUP
  • CHUNK OF VELVEETA CHEESE OR 3 TBS MASCARPONE CHEESE
  • SAUTEED SHALLOTS IF DESIRED
  • SHREDDED SHARP CHEESE OPTIONAL
  • GARLIC/GARLIC
  • SEASON SALT
  • PEPPER
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BANANA NUT RAISIN BREAD

BANANA NUT RAISIN BREAD

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1. Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, ...

  • 3 ¼ hours | 5 min prep
  • 1 1.5 lb. loaf
  • 1 * 1 cup milk
  • 2 * 2 tablespoons butter
  • 2 * 2 bananas, ripe
  • 3 1/2 * 3 1/2 cups all-purpose flour
  • 2 * 2 tablespoons white sugar
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 PKG dry active yeast
  • 1/2 * 1/2 cup raisins
  • 1/2 * 1/2 cup walnuts, chopped
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