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Recipes
CHEESY BEEF PUFF CASSEROLE
By LIZABETH
1. Preheat oven to 375; spray an 8" round baking dish with non-stick spray
- 1 * 1 lb ground beef OR GROUND PORK
- 1 * 1 medium onion, chopped
- DASH OF GARLIC/GARLIC
- 1/2 * 1/2 teaspoon dried thyme, crushed
- 1 * 1 egg, beaten
- 1/4 * 1/4 cup milk
- 3/4 * 3/4 cup soft breadcrumbs (equvalent of 1 slice of bread, just throw it in the blender to make crumbs)
- 1 * 1 teaspoon Worcestershire sauce (USE SOY W PORK)
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- CHEESE PUFF TOPPING
- 3 * 3 eggs
- 3 * 3 tablespoons milk
- 6 * 6 ounces cream cheese, cut up
- 4 * 4 ounces cheddar cheese, cubed
NO COOK COFFEE CARAMEL ICE CREAM
By LIZABETH
Directions 1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is diss...
- 1 * 1 cup milk
- 2 * 2 tablespoons instant coffee granules
- 1 * 1 cup white sugar
- 1 * 1 pinch salt
- 2 * 2 cups heavy cream
- 3/4 * 3/4 cup caramel dessert sauce
FRIED SHRIMP
By LIZABETH
Mix flour, sugar, salt, ice water, egg and oil
- 1 c. SELF RISING flour
- 1/4 tsp. ea. onion and garlic powder
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 1 c. ice water
- 1 egg, beaten
- 2 tbsp. oil
PEANUT BUTTER SWEETIES
By LIZABETH
In a mixing bowl, beat peanut butter and butter until smooth
- RECIPE INGREDIENTS
- 1 cup peanut butter*
- 1/2 cup butter (no substitutes), softened
- 3 cups confectioners' sugar
- 5 dozen miniature pretzel twists (about 3 cups)
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
CHINESE PORK & RICE SKILLET
By LIZABETH
SAUTE MUSHROOMS IN SKILLET THEN ADD MEAT SPRAY large skillet with cooking spray
- Ingredients:
- 1-1/2 CUPS COOKED WHITE RICE
- GROUND PORK (1 lb.)
- 1 can (14-1/2 oz.) chicken broth
- 1/4 cup water
- 1 cup chopped snow peas
- 1 cup SLICED MUSHROOMS
- 1 Tbsp. minced gingerroot
- 1 Tbsp. minced garlic
- 1 Tbsp. soy sauce
COFFE & DONUTS ICE CREAM
By LIZABETH
Directions 1. Crumble or chop the crullers into small pieces
- 4 * 4 marble crullers (fried twisted stick doughnuts)
- 1 * 1 cup milk
- 2 * 2 tablespoons instant coffee granules
- 2 * 2 eggs
- 3/4 * 3/4 cup white sugar
- 2 * 2 cups heavy cream
HAMBURGER COTTAGE PIE
By LIZABETH
BROWN GROUND BEEF AND REMOVE TO BOWL
- 1 LB GROUND BEEF
- 1 TBS. BUTTER
- 1 SMALL SHALLOT, CHOPPED FINELY
- 8 OZ MUSHROOMS
- 1 TSP GARLIC
- 1 TBS SOY SAUCE
- 3 TBS FLOUR
- 1 1/2 CUP BEEF BROTH
- SALT & PEPPER
- 3 THYME SPRIGS OPTIONAL
- 1 PACKAGE DINERS CHOICE MASHED POTATOES, PREHEATED
OVERNIGHT TURKEY
By LIZABETH
Roaster pan or other large pan with depth to it (so broth won’t overflow – it always seeps out of the bag anywa...
- Overnight Turkey
- 1 Turkey, thawed
- 1 Tablespoon Flour
- 1 stick butter or margarine
- 1 oven bag large enough for turkey to fit in
CREAMY BACON AVACADO MACARONI SALAD
By LIZABETH
Cook bacon until crisp. Transfer to a paper towel lined plate
- 6 slices bacon, chopped into one inch pieces
- 1/2 pound dried rotini pasta
- 1/2 cup mayonnaise
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 teaspoon dried dill
- 1 cup halved cherry tomatoes
- 1 avocado pitted and sliced
CINNAMON ROLL CHOCOLATE CHIP RING
By LIZABETH
1.Heat oven to 375°F. Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan
- 16 servings
- * ½ cup butter, softened
- 2 * 2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
- 1 * 1 (3.4-oz.) pkg. vanilla pudding and pie filling mix (not instant)
- * ½ cup firmly packed brown sugar
- * ¼ cup miniature semisweet chocolate chips