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Recipes
PINK LEMONADE CRUMB BARS (FAMILY CIRCLE MAGAZINE)
By seamline
Meg Whitcomb from dance studio made these for a summer party
- CRUST AND CRUMBS
- 2 c plus 2 tbsp all-purpose flour
- 1/2 c sugar
- 1/2 c blanched slivered almonds
- 1/8 tsp salt
- 1 c unsalted butter, melted
- 1 tsp vanilla extract
- FILLING
- 1 1/2 c sugar
- 1/4 c all-purpose flour
- 5 large eggs
- 1/2 c seedless raspberry jame, stirred to loosen up
- 1/2 c fresh lemon juice (about 2 lemons)
- grated zest of 1 lemon
Quinoa Buddha Bowl, Fall
By seamline
From Brenda Strausz This recipe has all the flavors of autumn in a bowl
- 2 cups butternut squash, diced
- 1 cup Sweet & Salty Roasted Pumpkin Seeds
- 4 cups of cooked quinoa (see my post on How to Make Perfectly Cooked Quinoa)
- 1 green apple (such as Ginger Gold or Golden Delicious), chopped
- 1 red apple (such as Honeycrisp, Fuji or Gala), chopped
- 1/2 red onion, small dice
- 1 cup dried cranberries
- 4 green onions, diced
- Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons dijon mustard
- 1 garlic clove, minced or pressed through a garlic press
- 1/4 teaspoon fine salt
- 1/4 teaspoon ground black pepper
SPINACH AND BROCCOLI, FAT-FREE PATTIES [VEGAN, GLUTEN-FREE]
By seamline
Dairy Free Gluten-free Oil Free / Low FatVegan Wheat Free
- 1 1/2 cups, spinach, finely chopped
- 1/2 cup broccoli florets, chopped
- 1/4 cup grated carrot
- 1 teaspoon ginger, grated
- 2 green chilis, chopped
- 1/2 cup chickpea flour
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon chat masala
- 1 1/2 teaspoons lemon juice
- Salt, to taste
- 1/2 cup gluten-free oats
Banana Walnut Bread, Grain and Sugar Free
By seamline
This bread is free of grains and added sugars
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 eggs
- 1 ripe banana
- 2 dates
- 1/4 cup coconut oil (I used refined, so it doesn’t have the coconutty flavor. You could also sub butter)
- splash of vanilla extract
- 1/4 cup whole milk plain yogurt
- 1/4 cup unsweetened almond milk
- 1/3 cup walnuts
BANANA MUFFINS WITH CHOCOLATE CHIP STREUSEL TOPPING
By seamline
AUTHOR: Danielle Walker - AgainstAllGrain
- 4 medium eggs, room temperature
- 3 tablespoons honey (optional, but may be needed if bananas aren’t too sweet)
- 1 teaspoon vanilla
- 2 tablespoons coconut oil, softened
- 1/2 teaspoon apple cider vinegar
- 1/2 cup coconut flour
- 1/4 cup blanched almond flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 overly ripe medium sized bananas (we’re talking big brown spots)
- 1/4 cup milk (I used coconut, but almond works well too)
- 1/4 cup chocolate chips (optional)
- For the Streusel
- 1/4 cup pecans
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 2 tablespoons chocolate chips (either homemade or Enjoy Life)
Chocolate, Dark, Quick and Easy Pudding, Paleo
By seamline
Finally, a Paleo-friendly dessert that does not require any kind of almond or coconut flour, that doesn’t even re...
- 14 oz. can full-fat coconut milk
- 1/4 cup unsweetened dark cocoa powder
- 1/4 cup maple syrup
- Pinch of sea salt
- 1 tsp vanilla
Fudge, Chocolate Chip Cookie Dough Recipe (Gluten-Free, Paleo)
By seamline
from Brenda Strausz
- 2.5 cups almond flour
- 1/2 cup cashew butter
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 3/4 cup chocolate chips
- 6 tablespoons butter
- 1/2 teaspoon unrefined sea salt
Turkey Meatloaf, Allrecipes
By seamline
"After much trial and error trying to make a more healthy meatloaf, I came up with this recipe
- Topping:
- 1 1/2 pounds ground turkey
- 3/4 cup crushed buttery round crackers
- 1/2 cup milk
- 1 small onion, chopped
- 1 egg
- 1 1/2 teaspoons salt
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Chicken Piccata with Capers, Healthy
By seamline
From Paleo Grubs
- 4 boneless, skinless chicken breasts halves, (6 oz each) tapioca flour
- 2 1/2 tbsp tapioca flour
- 4 tbsp lemon juice
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp capers
- 1 cup homemade chicken soup or water
- 4 tbsp chopped fresh parsley
- 3 tbsp olive oil
- salt and black pepper to taste
TURKEY APPLE MEAT BALLS
By seamline
A Recipe by Diana Keuilian This recipe for Apple Turkey Meatballs with Balsamic Glaze is the perfect appetizer
- For the Glaze:
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 yellow onion, finely chopped
- 1 lb ground turkey
- 1 apple, shredded
- 1 egg, beaten
- 1 cup organic spinach, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground marjoram
- 1 teaspoon fennel seed
- 1 cup apple cider vinegar
- 1/2 cup pure maple syrup
- 2 Tablespoons balsamic vinegar