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Recipes
Lemon Curd Cake, Gluten-Free
By seamline
By Caroline Potter Recipe reprinted with permission from All-American Paleo Table: Classic Homestyle Cooking from a...
- Lemon Curd
- 8 tablespoons butter or dairy-free alternative
- 5 large egg yolks
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup raw honey
- Pinch sea salt
- Gluten-Free Cake
- Coconut oil, for greasing pan
- 1 cup coconut flour, sifted
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 8 large eggs
- 6 tablespoons butter or dairy-free butter alternative, melted
- 3/4 cup plain whole-milk yogurt or plain coconut yogurt
- 1/4 cup raw honey
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh lemon zest
- 2 teaspoons pure vanilla extract
- Gluten-Free Cake Topping
- 8 ounces heavy whipping cream or whipped topping of choice
- 1 pound fresh berries of choice
Spinach Latkes
By seamline
1. Grate the potatoes into a bowl
- potatoes (preferably russet), about 1 pound in total, peeled
- 1 cup chopped fresh wilted spinach (or thawed frozen spinach)
- 1 small onion, grated
- 3 tablespoons matzo meal or all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 eggs, beaten
- Vegetable or grapeseed oil
Cranberry Brunch Punch Recip
By seamline
Taste of Home
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lemon juice
- 1/2 cup water
- 1/3 cup sugar
- 1 teaspoon almond extract
Beef, Corned Casserole
By seamline
From Franklin Garden Club luncheon
- Mashed Potatoes--I used yukon golds which I boiled with skins, mashed and added almond milk. You could make your mashed potatoes however you make them. I guessed at how many potatoes to use for a 13 x 9 casserole. Most of the small bag from Trader Joe.
- Cooked and sliced corned beef--I bought a precooked chunk of corned beef from Trader Joe. It wasn't very fatty but I cut out some fat as I sliced it. It wasn't a huge chunk but they all were about the same size.
- a bag of shredded cabbage--I bought 2 bags but one was plenty
- beef broth slightly thickened with cornstarch--I just used some broth from some chicken soup I had just made and thickened it a bit. I used about 3/4 of a cup. I really think you could use a whole cup or even a can if you wanted.
- Paprika
- Parsley
paleo pie crust/almond
By seamline
Place flour and salt in food processor and pulse briefly
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
Sweet Pizza or Savory – Cookie Dough Gluten Free
By seamline
Wash and dry fruit toppings or veggies really dry – halved grapes, blueberries, raspberries etc Bake cookies ac...
- 1 1 1 package of sugar cookie dough (holiday mkt gluten free)
- 1 1 to 8oz? Neufchatel (similar to cream cheese skimmed milk) 8oz?
- 1/2 1/2 1/2 cup sugar
- 1/2-1 1/2-1 1/2-1 tsp almond flavor
- 1/2 1/2 to tsp vanilla? Or to taste
Peach & Blueberry Cobbler
By seamline
From Eating Well: July/August 2008 This is a healthier version of a traditional cobbler, with canola oil in place ...
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup reduced-fat milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
- 2 cups (1 pint) fresh or frozen blueberries
Hamantasch, nut, gluten and dairy free
By seamline
From Simply Tempting: The Allergy Friendly Kosher Cookbook, by Blimie Frank and Beverly Israel p
- 6 cups gluten free flour blend (I use Better Batter)
- 1 cup sugar
- 4 teaspoons baking powder
- 4 sticks margarine
- 2 teaspoons vanilla sugar (or pure vanilla extract)
- 1 1/3 cup (plain) seltzer
- desired filling (jam, prune lekvar, chocolate spread, poppy seed filling)
Bread, Paleo Breakfast
By seamline
from Great Island Vegetarian, Gluten free, Paleo
- Produce
- 2 Bananas, ripe
- 2 cups Dried fruits, rough
- Refrigerated
- 2 Eggs, large
- Baking & Spices
- 2 cups Almond flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- Oils & Vinegars
- 1/4 cup Coconut oil, unrefined
- Nuts & Seeds
- 2 tbsp Flax seeds
- 2 cups Nuts, rough
Coconut Curry Easy, revised
By seamline
From Brenda Strausz
- 1 teaspoon coconut oil
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 1 1/2 to 2 tablespoons curry powder
- 1 (13.5 oz.) can coconut milk*
- 1 tablespoon tamari, or soy sauce
- 1 tablespoon pure maple syrup
- Can saute chicken, beef, or fish and add
- Add 1 or 2 sweet potatoes