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Recipes
Bread (Paleo and SCD), Grain-free Sandwich
By seamline
AUTHOR: Danielle Walker - AgainstAllGrain
- 1 cup smooth raw cashew butter at room temperature
- 4 large eggs, separated (mine weighed about 9 ounces in their shells)
- 1/2 to 2 tablespoons honey (use 2tbl if you plan to use if for sweeter dishes like french toast)
- 2.5 teaspoons apple cider vinegar
- 1/4 cup almond milk
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Pumpkin, Roasted Puree
By seamline
There is a prime reason for roasting a pumpkin: to get pumpkin puree
- pie pumpkin
Pumpkin Pie Cupcakes with Crumble Topping
By seamline
Source Wholesomeyum.com from Sarah
- Cupcakes
- 2 cups Pumpkin puree
- 1/2 cup Coconut cream
- 2 large Eggs
- 1 tsp Vanilla extract
- 6 tbsp Coconut flour
- 1 tbsp Pumpkin pie spice
- 1/2 tsp Gluten-free baking powder
- 1/2 cup Erythritol (or any granular sweetener of choice)
- 1/8 tsp Sea salt
- Crumble topping
- 2 tbsp Erythritol (or any granular sweetener of choice)
- 2 tbsp Coconut flour
- 1/4 tsp Cinnamon
- 2 tbsp Coconut cream (heated slightly to soften if very stiff)
Brussels Sprouts, Baked, Fennel, and Garlic
By seamline
Preheat oven to 450 degrees F
- 1/4 cup olive oil
- 1 pound Brussels sprouts, sliced in half
- 2 large fennel bulbs, sliced into 1/2 inch strips
- 3 large cloves garlic, minced
- Salt and pepper
- Canola oil spray
Gingerbread Cupcakes ,Grain-Free w/ Maple Drizzle
By seamline
Mary, The Paleo Chef,
- Cupcakes:
- 1.5 cups Bob's Red Mill Paleo Baking Flour
- 1/8 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp allspice
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla bean
- 2 eggs
- 2 tablespoons molasses
- 1/3 cup coconut oil
- 1/4 cup honey
- glaze:
- 1/4 cup coconut butter
- 1 tbsp coconut oil
- 1 tbsp butter (optional)
- 2 tablespoons maple syrup
Chocolate Skinny Shake
By seamline
Liek a Wendy's Frosty
- Skinny Shake:
- 3/4 cup Almond Milk
- 15 about 15 ice cubes
- 1/2 tsp Vanilla
- 1-2 Tbsp unsweetened Cocoa powder
- 1/3 of a Banana
CHOCOLATE CAKE, PALEO
By seamline
nut-free | gluten-free | dairy-free from my Paleo Chocolate Lovers Cookbook
- Dry Ingredients
- 3/4 cups cocoa powder (sift if it’s lumpy)
- NOTE: the cake above is very dark because I used this organic black cocoa powder
- 1/3 cup coconut flour, sifted
- 1/3 cup tapioca or arrowroot
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- Wet Ingredients
- 5 eggs
- 1 cup applesauce with no added sugar
- 1/4 cup honey
- 1 tablespoon vanilla extract
- 1/2 teaspoon liquid vanilla stevia
- 1/4 cup melted coconut oil
- OPTIONAL: You know how we love stevia, but it is possible to omit the stevia from this recipe. If you omit the stevia then increase the honey to 3/4 cup, and decrease the applesauce to 1/2 cup :-)
Pumpkin Spice Cookies You Can Actually Eat! (Paleo, AIP, GAPS, V)
By seamline
1. Preheat oven to 350' and line cookie sheet with parchment paper
- 1 1/2 cups pumpkin or butternut squash puree (*bake squash then scoop out flesh)
- 1 cup coconut flakes
- 1/3 cup coconut oil
- 1/3 cup coconut flour
- 2 tsp pumpkin pie Spice (AIP: use 1 1/2 tsp cinnamon and 3/4 tsp ginger)
- 1/2 cup maple syrup or honey
- 1 tbsp molasses (omit if GAPS)
Roasted Veggie Salad
By seamline
1. Preheat oven to 400°F/200°C 2
- 1 red bell pepper, roughly chopped
- 1 lb butternut squash
- 1 lb Brussels sprouts, hulled and halved
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 3 Tbsp. olive oil
- 4 oz mixed greens
- Avocado Dressing
- 1 avocado
- 1 small garlic clove
- Juice of 1 lime
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Nachos, Paleo
By seamline
While the potato chips are baking, start the beef mixture on the stove
- Ingredients
- 2 medium tomatoes, diced and seeded
- 2 tbsp fresh cilantro, chopped
- 1-2 tbsp lime juice
- 2 cups guacamole
- 2 tbsp green onions, chopped
- For the sweet potato chips
- 3 large sweet potatoes
- 3 tbsp melted coconut oil
- 1 tsp salt
- For the meat
- 1 medium yellow onion, finely diced
- 1 tbsp coconut oil
- 1 green chili, diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp tomato paste
- 12 oz. canned diced tomatoes
- 1 tsp salt
- 1/2 tsp pepper