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Recipes
Thanksgiving Pizza
By Ckelley116
1. Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 F
- 1 lb pizza dough
- all-purpose flour, for dusting
- 1 tsp cornmeal
- 1 tsp extra-virgin olive oil
- 1/2 tsp sugar
- 3/4 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 2 tsp whole milk
- 1 cup prepared stuffing
- 1/2 cup cooked turkey
- 1/2 cup chunky cranberry sauce
- 1/2 cup gravy
Pineapple Upside Down Cupcakes
By Ckelley116
Preheat oven to 350 degrees
- For the Cakes:
- 2 eggs
- 2/3 cup white sugar
- 4 Tbsp pineapple juice
- 2/3 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- For the Topping:
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 cup brown sugar (packed)
- 1 -can pineapple rings
- 6 -maraschino cherries
Chicken and White Bean Chili
By Ckelley116
In a 6-quart Dutch oven, heat 1 teaspoon oil on medium-high until very hot
- 4 teaspoons olive oil
- 2 pounds ground chicken
- 1 teaspoon salt
- 1 clove garlic, crushed with a press
- 1 medium onion, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne pepper
- Two 15 to 19-ounce cans white kidney beans (cannellini), rinsed and drained
- One 16-ounce jar mild salsa verde
- One 14 to 14 1/2-ounce can reduced-sodium chicken broth
- 2 tablespoons fresh cilantro leaves, for garnish
Black and Tan Brownies
By Ckelley116
Margaret M. Johnson, Cooking Light MARCH 2010
- 6 tablespoons butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Cooking spray
- 3 ounces unsweetened chocolate, finely chopped
- 4 tablespoons butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Guinness Stout
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/4 teaspoon salt
Creamy Stovetop Mac and Cheese
By Ckelley116
Prepare macaroni according to package directions, omitting salt and fat
- 1 lb elbow macaroni
- 3 tbsp flour
- 3 tbsp butter
- 1 tbsp ground mustard
- 1 tsp salt
- 1/4 tsp black pepper
- 2 1/4 cup milk
- 1/4 cup reduced fat cream cheese, softened
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 1 1/4 cup reduced fat cheddar cheese, shredded
Lemon Cream Pie
By Ckelley116
1. Roll dough into a 12-inch circle; fit into a 9-inch pie plate coated with cooking spray
- 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 1/2 cup sugar
- 1 tablespoon grated lemon rind, divided
- 1/4 cup fresh lemon juice
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups fat-free milk
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons butter, softened
- 1 1/2 cups frozen fat-free whipped topping, thawed
Morning Glory Muffins
By Ckelley116
Preheat oven to 350 degrees F
- 1 cup whole wheat pastry flour or white whole wheat flour
- 1 cup all-purpose flour (or you can use whole wheat pastry flour/white whole wheat)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch of nutmeg
- 1/2 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 tablespoons olive, coconut, or canola oil
- 1 egg
- 2 egg whites
- 2 1/2 cups shredded carrots
- 1/3 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 1/4 cup unsweetened shredded coconut (or you can use sweetened)
- 1/2 cup raisins
- 1/4 cup chopped walnuts
Warm Coconut Rice Pudding
By Ckelley116
1. Bring water to a boil in a saucepan
- 1 cup water
- 1 cup uncooked instant rice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups 2% reduced-fat milk, divided
- 2 large egg yolks
- 1 cup light coconut milk
- 1/4 cup flaked sweetened coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 tablespoon chopped pistachio
Raspberry Pound Cake
By Ckelley116
Preheat oven to 350*F. Grease 9×5 inch loaf pan with butter (or use cooking spray), then line with parchment, firs...
- 1/2 cup unsalted butter (room temperature)
- 1 1/4 cups plus 2 tablespoons granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 6 ounces raspberries
- 1 1/2 cups all purpose flour
- 1/2 teaspoon aluminum free baking powder
- 1/4 teaspoon sea salt
- 1/2 cup sour cream (room temperature)
Grilled Chicken with Mint and Pine Nut Gremolata
By Ckelley116
Laraine Perri, Cooking Light MAY 2010
- 1 cup loosely packed fresh mint leaves
- 2 tablespoons pine nuts, toasted
- 2 teaspoons grated lemon rind
- 2 garlic cloves, minced
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 2 teaspoons extra-virgin olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper